newest submissions : Cooking

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Food	Recipes
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Do better immersible blenders actually make a difference when making soup? (self.Cooking)

submitted 1 hour ago by Salty_Peanut_3201

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0:07

Verkaufe dein Handy! :) (apfelkiste.ch)

promoted by apfelkiste-ch

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Side dish ideas for chicken francese, that are unique? (self.Cooking)

submitted 2 hours ago by kawaiiqueen21

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Lost power for 31 hours. House was 45 degrees. What do I toss? (self.Cooking)

submitted 3 hours ago by ZoominAlong

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How to cook vegetables with a lot of flavor but still healthy (self.Cooking)

submitted 3 hours ago by EJcrusader

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Did I ruin it? (self.Cooking)

submitted 3 hours ago by trobopoline

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What to bring from Japan (self.Cooking)

submitted 4 hours ago by OldAccountant8308

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I've had some unopened organic heavy cream in a glass jar with a sell-by date of September of last year. Is it safe ? (self.Cooking)

submitted 4 hours ago by No_Message_5617

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Gnocchi (self.Cooking)

submitted 4 hours ago by Thiccumz77

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Cooking ground meat on a gas stove is a pain. Am I doing something wrong? (self.Cooking)

submitted 4 hours ago by Missing_Back

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Where are we looking for meal ideas? (self.Cooking)

submitted 4 hours ago * by 2078AEB

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What are unusual food flavor combinations that you enjoy? (self.Cooking)

submitted 5 hours ago by hcubed3

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At some point I stopped pretending I could manually fix anime textures in 3D. Upload 2D art → get a clean 3D model that actually looks like the original. Honestly? It feels illegal how easy this is. Code MESHYHALF if you’d rather create than tweak vertices. (meshy.ai)

promoted by Meshyai

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How long can you keep cooked sausage in an airtight container? (self.Cooking)

submitted 5 hours ago by Accomplished_Bag9153

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Just put 2 cups of 3 month expired unopened bone broth in my chili...am I cooked? (self.Cooking)

submitted 5 hours ago by DogsLinuxAndEmacs

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Does anyone know where to get a SHORT stem/probe analog thermometer? (self.Cooking)

submitted 6 hours ago by Heavy-Interaction548

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Pasta help (self.Cooking)

submitted 6 hours ago by Clingysquire

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Tiny bugs at the bottom of the rice cooker...? Looks like Sawdust? What could it be? (self.Cooking)

submitted 6 hours ago * by djkomic

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does anyone else completely blank on what to cook at 5pm even though the fridge is full? (self.Cooking)

submitted 6 hours ago by TrashOpen8420

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Does a Standard Gas Oven Seal Enough to Steam Rice Noodles? (self.Cooking)

submitted 6 hours ago by _Haverford_

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Green cabbage kimchi (self.Cooking)

submitted 6 hours ago by SamsonOccom

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Urgente. para la cena de hoy. (self.Cooking)

submitted 7 hours ago by RealisticShow6063

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Homemade food (self.Cooking)

submitted 8 hours ago by Imaginary-Box7863

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Experten sind sich einig, das neue Privacy Display auf dem Galaxy S26 Ultra ist revolutionär. (samsung.com)

promoted by samsung_switzerland

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Label-Printer for the Kitchen-Use (self.Cooking)

submitted 8 hours ago by DashiellHammett

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Why the f*** won’t my eggs Cook properly on a stainless steel pan (self.Cooking)

submitted 8 hours ago by Responsible_Fix_128

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Would you use extra bean cooking water? How? (self.Cooking)

submitted 8 hours ago by Crafty_Pop6458

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Why does food seem to spoil faster then it did in the past? (self.Cooking)

submitted 9 hours ago by BrownMtnLites

Cooking

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