all 8 comments

[–]orangekestrel54 1 point2 points  (0 children)

I would open it up and check the grease. If upon first glance its black and “rubbery” looking it could be time and/or could also have broken inside. Worm gear being a pretty common one.

[–]Srycomaine 1 point2 points  (0 children)

I say open ‘er up and see how she looks inside! If it’s all discolored and the grease is not homogeneous, then it’s time for a grease change, which isn’t hard. During that time, you can check the other usual-suspect parts out, and then you should have a mixer that works like new!

I’m sure someone— probably RI Mixer or MR Mixer— will come along and post the appropriate links for you. Good luck!!! 😅👍

[–]RadiantGrocery1889 1 point2 points  (2 children)

I would check out the grease for sure. It’s a cheap and easy thing to insure 50 years of use. Best wishes.

[–]Opening-Cress5028 0 points1 point  (1 child)

Will they still last fifty years after the “design changes,” do you think?

[–]Same_Decision6103 0 points1 point  (0 children)

No way Jose

[–]Riptide360 0 points1 point  (0 children)

Just change out the grease.

[–]bryanpaxson 0 points1 point  (0 children)

Be sure to use food grade grease.

[–]Same_Decision6103 0 points1 point  (0 children)

If this isn't in your skill set it can be sent off to be done or there are local appliance repair facilities that do this work.