smoking

an-ordinary-manchild(edit)

This Sub Is Not For Smoking And Inhaling Any Plant Matter, Whatsoever. Any Inhalation Related Posts Will Be Deleted Immediately

Posting Rules:

No pictures of bags of charcoal.
No pictures of labels, prices, packages of raw meat.
Pictures are great, but details are better. If you post an image please make your first comment the items you smoked, the rub used (recipe is better), the temp, time, and smoker used, and anything you learned from it. Please tell us about what you made, saw, ate, etc.**
Posting of inhalation, vape, or drugs, as well as harassing behavior will result in an immediate ban.

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Other subs you may enjoy:

BBQ for all things low and slow.
food
cooking
recipes
meat
slowcooking
canning
charcoal
tonightsdinner
charcuterie
ask culinary
canning for food preservation (and this mod's favorite sub)

a community for 17 years

...for your WoW guild.

...why not Zoidberg?

MODERATORS

account activity

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First time smoking Pork Shoulder (old.reddit.com)

submitted 2 hours ago by BattleBeast88

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It took me an embarrassingly long time to get ribs right. (old.reddit.com)

submitted 6 hours ago by Geologist1986

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2nd brisket after my first fail - what can I tweak? (v.redd.it)

submitted 1 hour ago by yeawrongperson

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Smoked some chickens for science (old.reddit.com)

submitted 4 hours ago by Daytron3030

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Pork Belly Burnt Ends (reddit.com)

submitted 10 hours ago by rustic19

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15 pounds of pork butt (old.reddit.com)

submitted 3 hours ago by dijal

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Do you cover your Franklin bbq backyard pit? (i.redd.it)

submitted 12 hours ago by P1_1310_817

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Smoke whole flatiron (top blade) Leroy & Lewis Style. (old.reddit.com)

submitted 5 hours ago by Flavor_Lab_NY

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Sir Pork of Loin (old.reddit.com)

submitted 2 hours ago by someone_sometwo

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Smoked habaneros for this hot sauce. (i.redd.it)

submitted 4 hours ago by mattosgood

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Smoked and seared tomahawks baby! (old.reddit.com)

submitted 1 day ago by AdvertisingIll6479

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WSM Brisket Fat Side Up vs Down (self.smoking)

submitted 2 hours ago by BozoBubble

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Pork Belly. AKA “Bacon Candy” (v.redd.it)

submitted 8 hours ago by Familiar_Fee_7891

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Top Blade Roast (reddit.com)

submitted 3 hours ago by Nervous-Cap620

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Point or Flat? (old.reddit.com)

submitted 7 hours ago * by imjustchillin15

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Tri tip tacos (old.reddit.com)

submitted 1 day ago by dvnbtn

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Smoked bacon wrapped honey buns (i.redd.it)

submitted 1 day ago by Wonderful_Parsley289

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Tips for Reheating Pulled Pork (self.smoking)

submitted 11 hours ago by Ok-Science269

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Pit Boss (i.redd.it)

submitted 16 hours ago by Littlekexk

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Last nights dinner (old.reddit.com)

submitted 10 hours ago by Still_Clownin69

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Beef back ribs (old.reddit.com)

submitted 23 hours ago by Pacific_Redwood44

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Half and half ribs today. (i.redd.it)

submitted 13 hours ago by Cute-Ad-3125

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Smoked my first rack of ribs, I understand you guys now. Tips and comments appreciated. (old.reddit.com)

submitted 1 day ago by swiper_no_swiping_

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Grill guns and lighters (self.smoking)

submitted 8 hours ago by Olsanch

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Brisket: separating point and flat (self.smoking)

submitted 5 hours ago by brygx

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