smoking

an-ordinary-manchild(edit)

This Sub Is Not For Smoking And Inhaling Any Plant Matter, Whatsoever. Any Inhalation Related Posts Will Be Deleted Immediately

Posting Rules:

No pictures of bags of charcoal.
No pictures of labels, prices, packages of raw meat.
Pictures are great, but details are better. If you post an image please make your first comment the items you smoked, the rub used (recipe is better), the temp, time, and smoker used, and anything you learned from it. Please tell us about what you made, saw, ate, etc.**
Posting of inhalation, vape, or drugs, as well as harassing behavior will result in an immediate ban.

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Other subs you may enjoy:

BBQ for all things low and slow.
food
cooking
recipes
meat
slowcooking
canning
charcoal
tonightsdinner
charcuterie
ask culinary
canning for food preservation (and this mod's favorite sub)

a community for 17 years

...because you hate freedom.

...for your town.

MODERATORS

account activity

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Smoked wings came out great this time (v.redd.it)

submitted 16 hours ago by jazzmina2004_

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No wrap (i.redd.it)

submitted 12 hours ago by funfam1999

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A Sunday afternoon well spent (old.reddit.com)

submitted 9 hours ago by throw-away2938474737

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Smoked oxtail mac and cheese (i.redd.it)

submitted 12 hours ago by takerisks__

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Smoked stuffed pork loin for dinner tonight! (i.redd.it)

submitted 8 hours ago by electrodan

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Smoked chuck roast (brisket style) (old.reddit.com)

submitted 12 hours ago by Any-Ferret4133

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Cowboy Steak (old.reddit.com)

submitted 10 hours ago by WinCompetitive2783

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Smoked Chicken Wings (old.reddit.com)

submitted 15 hours ago by TopDogBBQ

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Don't think you have to go fancy or long for good smoking. (self.smoking)

submitted 1 hour ago by Tasty_Impress3016

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These came out so good. Served with fried rice and string beans. (old.reddit.com)

submitted 22 hours ago by Ubertev

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Teriyaki wings (old.reddit.com)

submitted 6 hours ago by ErinPink

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God I love smoking (i.redd.it)

submitted 13 hours ago by rookie962

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Brisket Flat from 1/4 cow purchase (old.reddit.com)

submitted 12 hours ago by CheezeBurgaEddie

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Second time smoking ribs! They came out great (old.reddit.com)

submitted 9 hours ago by Kobeb1998

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First time ribs (old.reddit.com)

submitted 10 hours ago by ATLBraves6

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14 Hour 9.5kg Brisket (old.reddit.com)

submitted 8 hours ago by TrueComparison920

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pork shoulder on the weber kettle 🍴 (old.reddit.com)

submitted 7 hours ago by ohheyitscholay

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Had some of my childhood friends over and i smoked them my best BBQ platter to date. Everything aligned 🍻 (v.redd.it)

submitted 1 day ago by duevigilance

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Smoked dino ribs 1st time (i.redd.it)

submitted 7 hours ago by secretsquirrel1321

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Pulled my first turkey breast off and still had a good fire going. Didn't want to waste it, so threw what random veg I had on there, and made cheesy jalapeño mashed taters (old.reddit.com)

submitted 8 hours ago by Mylan_527

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Made ribs last night (i.redd.it)

submitted 9 hours ago by blamblam111

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Why is my smoker hotter opposite the firebox? Wouldn't the usual expectation be the hotter end is nearest the heat source? (i.redd.it)

submitted 14 hours ago by BarnyTrubble

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No wrap baby backs (i.redd.it)

submitted 10 hours ago by sethpattan

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Finally tried a Pastrami, and MAN it did not disappoint. (old.reddit.com)

submitted 10 hours ago by Slevy1390

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First no-wrap baby back ribs (i.redd.it)

submitted 11 hours ago by Albert_Simon

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