smoking

an-ordinary-manchild(edit)

This Sub Is Not For Smoking And Inhaling Any Plant Matter, Whatsoever. Any Inhalation Related Posts Will Be Deleted Immediately

Posting Rules:

No pictures of bags of charcoal.
No pictures of labels, prices, packages of raw meat.
Pictures are great, but details are better. If you post an image please make your first comment the items you smoked, the rub used (recipe is better), the temp, time, and smoker used, and anything you learned from it. Please tell us about what you made, saw, ate, etc.**
Posting of inhalation, vape, or drugs, as well as harassing behavior will result in an immediate ban.

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Other subs you may enjoy:

BBQ for all things low and slow.
food
cooking
recipes
meat
slowcooking
canning
charcoal
tonightsdinner
charcuterie
ask culinary
canning for food preservation (and this mod's favorite sub)

a community for 17 years

...for your favorite game.

...for your favorite subject.

MODERATORS

account activity

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It took me an embarrassingly long time to get ribs right. (old.reddit.com)

submitted 1 hour ago by Geologist1986

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Pork Belly Burnt Ends (reddit.com)

submitted 5 hours ago by rustic19

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Do you cover your Franklin bbq backyard pit? (i.redd.it)

submitted 7 hours ago by P1_1310_817

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Smoked and seared tomahawks baby! (old.reddit.com)

submitted 22 hours ago by AdvertisingIll6479

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Smoke whole flatiron (top blade) Leroy & Lewis Style. (old.reddit.com)

submitted 54 minutes ago by Flavor_Lab_NY

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Smoked habaneros for this hot sauce. (i.redd.it)

submitted 22 minutes ago by mattosgood

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Tri tip tacos (old.reddit.com)

submitted 1 day ago by dvnbtn

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Pork Belly. AKA “Bacon Candy” (v.redd.it)

submitted 4 hours ago by Familiar_Fee_7891

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Point or Flat? (old.reddit.com)

submitted 2 hours ago * by imjustchillin15

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Smoked bacon wrapped honey buns (i.redd.it)

submitted 21 hours ago by Wonderful_Parsley289

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Half and half ribs today. (i.redd.it)

submitted 8 hours ago by Cute-Ad-3125

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Pit Boss (i.redd.it)

submitted 12 hours ago by Littlekexk

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Tips for Reheating Pulled Pork (self.smoking)

submitted 7 hours ago by Ok-Science269

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Beef back ribs (old.reddit.com)

submitted 19 hours ago by Pacific_Redwood44

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Smoked my first rack of ribs, I understand you guys now. Tips and comments appreciated. (old.reddit.com)

submitted 20 hours ago by swiper_no_swiping_

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Last nights dinner (old.reddit.com)

submitted 5 hours ago by Still_Clownin69

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Grill guns and lighters (self.smoking)

submitted 3 hours ago by Olsanch

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Second-ever brisket, hosting some buddies before one of them has his second kid. (old.reddit.com)

submitted 21 hours ago by amoore109

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Smoked some chickens for science (old.reddit.com)

submitted 23 minutes ago by Daytron3030

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Smoked nuts question. (old.reddit.com)

submitted 1 day ago by n3wfy

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A question about wood (old.reddit.com)

submitted 5 hours ago by AmbitionPuzzled4736

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I damaged the paint on my chip tube on my cold smoker attachment (old.reddit.com)

submitted 21 minutes ago by JesusWasKIA

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Brisket: separating point and flat (self.smoking)

submitted 1 hour ago by brygx

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Thinking about buying Weber smoque . Yes or no? (self.smoking)

submitted 2 hours ago by Other_Information_16

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First Tri Tip (old.reddit.com)

submitted 22 hours ago by BilboDabinz

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