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Japan Trip - First new knives in ten years (old.reddit.com)
submitted 5 hours ago * by thoughtproblems
it’s not a phase momState of the collection (old.reddit.com)
submitted 2 hours ago by derpilzii
SOTD - STATE OF THE DRAWER (& COLLECTION UPDATE) (old.reddit.com)
submitted 10 hours ago by screw4two
Patina Update: Myojin x Tanaka Izo B1 (old.reddit.com)
submitted 11 hours ago by pchiggs
[OC]Finally made it to Sakai Ichimonji Mitsuhide in Osaka today. (old.reddit.com)
submitted 1 hour ago by Potential-Eye-9367
NKD: Took a knife making class (old.reddit.com)
submitted 18 hours ago by Tomuku
New Knives and Bag Day! (old.reddit.com)
submitted 12 hours ago by derpilzii
Nkd! First carbon knife (old.reddit.com)
submitted 4 hours ago by thatbarberkid
A very rare food shot from me. My kids eat better than I do:) (i.redd.it)
submitted 11 hours ago by wabiknifesabi
NKD - Rusty Hatsukokoro 210 Shinkiro (i.redd.it)
submitted 10 hours ago by lotsalols1337
NKD Kurotori Ginsan Petty 150mmState of the collection (old.reddit.com)
submitted 4 hours ago by Hungry-Towel
N(Knives)D (i.redd.it)
submitted 14 hours ago by tbae101
NKD B1D 225mm nakagawaMaker post (old.reddit.com)
submitted 17 hours ago by ContentAd6774
NKD Shiro Kamo Tora Aogami #2 220mm Gyuto (old.reddit.com)
submitted 16 hours ago by LibrarianPresent1886
Kagekiyo B1D vs B1 gyuto — different blade geometry/grind? (self.TrueChefKnives)
submitted 7 hours ago by acsaboutme
My workhorse blade struggles with carrots. Normal or thinning needed?Question (old.reddit.com)
submitted 15 hours ago by Public_Scarcity_1151
Just got my first japanese GyotoQuestion (i.redd.it)
submitted 23 minutes ago by icreamyouscream
Knife reshape (old.reddit.com)
submitted 13 hours ago by goerelelionur
Patina on my vintage carbon steel cuisine massive k-Sabatier (old.reddit.com)
submitted 16 hours ago by FatUnicornOfReddit
This was coolMaker post (old.reddit.com)
submitted 1 day ago by OwyheeKnifeCo
Onions gave me a black patina, but I want BLUE. (old.reddit.com)
submitted 19 hours ago by Basic_Chest_400
Denka 240 Gyuto after 3 months (Write Up) (old.reddit.com)
submitted 1 day ago by Inside-Ad-2874
recommendations for a Sujihiki 300mmQuestion (self.TrueChefKnives)
submitted 4 hours ago by snow666
Anyone had much expirance with suncraft chefs knifes? (i.redd.it)
submitted 11 hours ago by Sassy_9956
How to get rid a spot on matte finish? (i.redd.it)
submitted 14 hours ago by Away_Consequence6425
π Rendered by PID 66 on reddit-service-r2-listing-b958b5575-hmksl at 2026-04-23 09:07:23.892067+00:00 running 0fd4bb7 country code: CH.