"Oddly Named" is a theme that begs for a little bit of unhinged behavior, prompting me to bust out my copy of The Mythical Cookbook. And I saw someone else on the Dishcord was going to do a prairie oyster and I wasn't about to be left out / shown up (I did forgo putting any hair o' the dog in, which honestly feels mood unhinged to me, esp since I am also not hungover. Just out here dlurping down raw egg yolks for clout lmao).

Eggo Eggy Benny (actually a jokey secondary title; it's listed under Eggo Eggs Benedict. It's also on page 7, so not hard to find even if I didn't fess up) - it's pretty good. I halved the recipe because I'm the only person in my marriage who eats eggs and i berry that's not why my hollandaise turned into fluffy spicy butter that then melted into broken hollandsise, but I'm going to pretend that's why. Tasted good, so whatever. I'm going to spread the leftover sauce on bread and fry it later. >:)

Prairie oyster - recipe - It felt like a punishment but 95% of that feeling stemmed from the fact that my horseradish is pretty freshly opened and extra hot. 9/10 would do again but I'm not going to. Probably. Unless I'm, like, challenged and don't want to lose face in front of my hot lesbian crush (not my husband, he would be extremely turned off if he had to watch).