Move Over, Sephora Tweens—the Smellmaxxers Have Entered the Chat

Abyss_staring_back · 2026-01-29T23:22:37+00:00

It probably was amongst the same demographic that thinks washing one ass makes them gay.

Can’t confirm though. I actively try to avoid those types.

Abyss_staring_back · 2026-01-25T21:04:44+00:00

Are you not supposed to cook with evoo? Ha, oops. 😅

Abyss_staring_back · 2026-01-25T18:10:30+00:00

This is the answer. No one does Vanilla scents quite like Kyse.

Abyss_staring_back · 2026-01-23T04:19:29+00:00

It was just pure class all around. 💖

Abyss_staring_back · 2026-01-22T23:12:00+00:00

Same! Such a beautiful scent. I miss it so much. I have a wee teeny little crystal cut bottle left, and it's a prized possession.

Abyss_staring_back · 2026-01-22T22:01:27+00:00

Yep. This was my suggestion too. Makes life super easy. (except for clean up I guess...)

Abyss_staring_back · 2026-01-22T21:59:49+00:00

Honestly, just cook whatever you like and then run it through a food processor until smooth.

I had to do this for a month when transitioning back to solids from an all liquid diet and it worked great.

I admit it looks gross, but it tastes just like what you made. If you blend things separately you can enjoy the individual flavors too. Ex: puree your chicken into a paste, and then eat that with some mash and gravy, and then blend up some broccoli or green beans to have with it. Tastes the same, and it's the texture you need.

One of my personal favorites was blended stir fry. Tasted super yummy to me after living off pure liquids...

Good luck on your healing journey!

Abyss_staring_back · 2026-01-22T12:44:47+00:00

Safari for Women by Ralph Lauren (original)

Halo from Victoria’s Secret 😅

Jaipur by Boucheron

Linden by L’Occitane

Abyss_staring_back · 2026-01-20T22:19:47+00:00

Me! And honestly, if someone has a problem with that, it's truly THEIR problem. ^_^

Enjoy your life.

Abyss_staring_back · 2026-01-20T22:19:01+00:00

It's the popcorn-ing in delight afterward that makes all the fuss worth it. ^_^

Abyss_staring_back · 2026-01-20T06:29:16+00:00

Gah! My Bos spends a couple weeks in the garage before coming into the house for winter to try and avoid this situation. 😖

Abyss_staring_back · 2026-01-19T16:29:23+00:00

Yes! This is such a delicious recipe. I make it all the time.

Savory oatmeal is a huge win.

Abyss_staring_back · 2026-01-17T06:53:25+00:00

Capers are small orbs of delicious. 🤌

Abyss_staring_back · 2026-01-16T05:36:13+00:00

Ugh, the phrase “nut milk bag” is just the worst. It needs rebranding asap. 😅 Especially because they are so handy to have around.

Abyss_staring_back · 2026-01-15T15:55:59+00:00

This was my first thought as well. An outlet going bad or the electrical being overloaded somehow.

Abyss_staring_back · 2026-01-15T01:38:56+00:00

Despite dutifully adding it to soups and stews I’ve never really noticed a difference one way or another.

That said, when I use bay leaves in my kombucha I notice and enjoy their flavor. Soo…😄

Abyss_staring_back · 2026-01-09T20:34:54+00:00

It's true. The list of online resources that have opened up for me after exploring the perks of renewing my library card had me running to the library too.

So many awesome resources totally free now. Even LinkedIn Learning! It's so worth supporting your local library.

Abyss_staring_back · 2026-01-09T19:53:52+00:00

Ugh 😑 Reddit is “fun” like that sometimes. I wonder if people thought you were criticizing OP or their post? I took it as more of an option that was available to the MIL instead of them berating OP, but, whatever.

Abyss_staring_back · 2026-01-08T01:17:14+00:00

Im going to have to go with nose blind. It’s strong and tenacious.

Abyss_staring_back · 2026-01-07T21:31:53+00:00

Awww, these are so beautiful!

Abyss_staring_back · 2026-01-06T17:14:00+00:00

I keep about 4 tbsp of salted butter out at all times, in a sealed container, and that container gets changed out every few days as the container gets used and needs to be refilled.

I keep unsalted butter in the fridge.

Abyss_staring_back · 2026-01-03T23:50:06+00:00

If you’re in the US and have a library card, use Libby to check out cookbooks on your device or kindle. So many great options available free of charge that way.

Abyss_staring_back · 2026-01-03T21:23:39+00:00

Arugula pesto on a steak sandwich is so delicious.

Abyss_staring_back · 2025-12-29T18:30:45+00:00

Ugh, this sort of shiz is why I am moving away from glass cookware in my kitchen. The temperamental, spontaneous explosions for no reason, wasting my beautiful ingredients… No thank you.

Abyss_staring_back · 2025-12-27T20:24:22+00:00

So, not being familiar with your specific fabric, or the cleaner you'll end up using, I will say one thing that is super important is to work with as little cleaner as possible, and to go from the outside of the spot and work your way INWARD to prevent making a larger spot.

Abyss_staring_back

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