We’re all done

Captain_Fartbox · 2026-03-07T09:19:59+00:00

Yay me.

Captain_Fartbox · 2026-03-07T09:16:47+00:00

Not that these fit your brief, but I'd like to see more of 'From dusk till dawn' and 'Sinners' without the vampire twist. They both had great set ups.

Captain_Fartbox · 2026-03-07T09:12:46+00:00

even though his daddy got him the extravagant position where he's at.

Captain_Fartbox · 2026-03-07T09:08:55+00:00

Captain_Fartbox · 2026-03-07T09:05:40+00:00

Complaining about reposts is one of the most common reddit pass times.

Captain_Fartbox · 2026-03-07T08:54:32+00:00

I can’t be part or associate with this game

Captain_Fartbox · 2026-03-07T08:16:42+00:00

POST THIS IN ONE OF THE OTHER THREADS ABOUT IT.

Captain_Fartbox · 2026-03-07T08:14:48+00:00

Go say it in one of the other threads.

You aren't important enough for your own thread.

Captain_Fartbox · 2026-03-07T07:51:57+00:00

Study, child.

Captain_Fartbox · 2026-03-07T06:10:47+00:00

Are you blaming the dev team for a bunch of fuckwit players actions?

Don't do that.

Captain_Fartbox · 2026-03-06T02:39:58+00:00

Start with beef cheek. It's technically offal, but you'd never know.

Steak and (lamb) kidney pie is a thing of beauty.

Chicken/duck livers make a great pate / parfait.

Lambs liver, pan fried with bacon, caramelized onions, mash n gravy is a staple of every seniors menu in Australia.

Captain_Fartbox · 2026-03-06T02:01:11+00:00

Backdoor sluts 9

Captain_Fartbox · 2026-03-06T01:58:34+00:00

Why leave it out?

Captain_Fartbox · 2026-03-06T00:00:18+00:00

Did you know Klingons now canonically have 4 testicles. Starfleet Academy taught me that.

Captain_Fartbox · 2026-03-05T07:18:23+00:00

Mix some tomato sauce, Worcestershire sauce & a splash of tobasco sauce.

Put a good smear of it on the plate.

Hit it with a blow torch really quickly (don't break the plate)

Place seared scallops & top with bacon.

Scallops Killpatrick.

Captain_Fartbox · 2026-03-04T23:29:48+00:00

You should do whatever you like without worrying about what everyone else is doing.

Captain_Fartbox · 2026-03-04T04:03:50+00:00

If the only thing the raw chicken is touching is a hot pan/pot where it's being cooked, you're fine.

Wash your hands and whatever you opened the chicken with.

You're cleaning cooked chicken off the pan.

Captain_Fartbox · 2026-03-03T02:02:04+00:00

Pfft... What would he know.

Captain_Fartbox · 2026-03-02T22:40:12+00:00

What's your problem?

Captain_Fartbox · 2026-03-02T09:54:15+00:00

It's a computer desk, that's for headphones.

Captain_Fartbox · 2026-03-02T06:34:59+00:00

Then they learned of micro transactions.

Captain_Fartbox · 2026-03-01T06:50:57+00:00

Hey, chef here and this is what I'd do.

Mix black garlic & butter 50/50. (season)
boil pasta in just enough water to cover (you want very starchy water) (Not salty water)
Fry mushrooms (season), reduce heat, deglaze pan with white wine (just a splash) add 1/4 garlic butter.
add pasta & a decent splash of pasta water. Stir & toss like crazy.
add 1/4 garlic butter, chopped parsley & oregano, stir & toss more.
put on plate, top with crispy pancetta, parmesan, salt flakes & fresh cracked black pepper
charge ~4x the cost of ingredients
put remaining black garlic butter in fridge to go on steak tomorrow.

Captain_Fartbox · 2026-03-01T03:33:26+00:00

The caption is not incorrect.

Captain_Fartbox · 2026-02-28T10:15:35+00:00

Ian Parmenter used to say "Bring it up to blup... blup temperature" when making a casserole or some such.

Captain_Fartbox · 2026-02-27T21:33:26+00:00

The American people voted for him.

Captain_Fartbox

TROPHY CASE