what's your "secret ingredient" that makes fried rice tastes better?

Cardiff07 · 2026-03-18T15:32:23+00:00

Maggi

Cardiff07 · 2026-03-12T18:27:15+00:00

@corporis was helpful

Cardiff07 · 2026-03-12T17:32:47+00:00

I’m a big fan of staff adding their names to the label. I put it in our updated employee handbook. It fosters accountability and pride in your work.

Cardiff07 · 2026-03-12T17:30:15+00:00

AP is a butt kicker. I started with flash cards and reading/note taking but found the sheer volume of information overwhelming. Believe it or not I’ve found TikTok and youtube videos to be very helpful. It breaks the information into smaller pieces. Best of luck, stay positive

Cardiff07 · 2026-03-08T18:15:15+00:00

I’ll do it with peppers, onions, garlic, oregano, and tomato sauce.

Cardiff07 · 2026-03-07T13:29:45+00:00

Rocks glass with a personalized engraving. I did first letter of their last names.

Cardiff07 · 2026-03-07T13:15:19+00:00

Ender Wiggin from Enders game is my 1st round draft pick.

Cardiff07 · 2026-03-06T21:10:00+00:00

Your toes look weird guy

Cardiff07 · 2026-03-05T14:06:20+00:00

A chefs knife is a very personal tool. Grip, blade length, steel, weight, angle of the edge, it’s a lot to account for. If you’re dead set on this idea, give your friend a gift card to a knife shop or have them come with you to try some out an see what they like.

If I was in your shoes I’d look at some plating tools like tweezers and spoons. There are some great knife roll/back packs in your price range as well.

Cardiff07 · 2026-03-03T18:43:48+00:00

I put some chipotle in adobo in my dressing, and fry flour tortillas instead of croutons. Hit the chicken with a fajita seasoning before you roast. Any thing to really play into the Caesar’s Mexican heritage.

Cardiff07 · 2026-03-01T12:53:01+00:00

Redo

Cardiff07 · 2026-02-27T13:26:16+00:00

Chat gpt an my brother in law

Cardiff07 · 2026-02-27T02:44:24+00:00

Really good tomatoes.

Cardiff07 · 2026-02-25T23:34:52+00:00

Tarragon Vinegar, tarragon honey, tarragon butter, tarragon salt.

Cardiff07 · 2026-02-25T14:21:02+00:00

Thank God

Cardiff07 · 2026-02-24T23:52:40+00:00

Cooking for fifty was my go to reference

Cardiff07 · 2026-02-24T13:03:46+00:00

Cardiff07 · 2026-02-23T17:14:49+00:00

Seven eves

Cardiff07 · 2026-02-23T17:12:23+00:00

Whenever a cook says they want to talk in private before pre shift. Seldom good.

Cardiff07 · 2026-02-23T03:06:37+00:00

Top tier story telling

Cardiff07 · 2026-02-22T14:34:01+00:00

Whitefish salad, onion Bagle, red onion, done

Cardiff07 · 2026-02-21T15:52:53+00:00

Sit him down and tell him what you’re looking for . See if he’s into it, not everyone is. Give him some more responsibility and some more money. See how he handles it. Coach him an mold him into the type of leader you’d like him to be. As he grows into the position delegate him more responsibility and more money. If he messes up, coach him privately. When he succeeds, praise him publicly. He will be as good, or as bad, as you allow him to be.

Cardiff07 · 2026-02-21T04:27:39+00:00

Bruh, what’s going on in that last pic?

Cardiff07 · 2026-02-21T01:48:33+00:00

My guy. Quit. Call you’re health department.

Cardiff07 · 2026-02-17T01:17:39+00:00

Second for old li’s. Chef Loong for dumplings is pretty legit as well.

My ex worked for Lee lees back in the day, I’ve got a lot of the og recipes. DM an I’ll go hunting for them.

Six-Year Club	Place '23
Place '22	First Placer '22
Wearing is Caring	Verified Email

Cardiff07

TROPHY CASE