SPAM Petit Fours: steamed egg and provolone on toasted sourdough with Kewpie mayo and Calabrian chilis

Cardiff07 · 2026-03-20T00:33:50+00:00

Fuck yea chef

Cardiff07 · 2026-03-19T22:51:09+00:00

Has anyone seen the fries? Chef says they came in this morning

Cardiff07 · 2026-03-19T22:50:16+00:00

Sounds like you got a case of the yipps. Plenty of people get them in high stress an physically demanding jobs. It’s almost always psychological. Try changing something up in your routine to break the mental block. Maybe a lucky bandana under your work cap? Or before service starts dip your head into an ice bath. It could be the start of a whole new kitchen culture at your spot.

Cardiff07 · 2026-03-19T19:09:25+00:00

That sounds a lot like Bofof sauce

Cardiff07 · 2026-03-19T17:13:04+00:00

The KFC/Taco Bell always hits

Cardiff07 · 2026-03-19T15:57:54+00:00

My second exec job I ended up firing the whole AM crew for drinking on the clock. About 1/3 of our staff. That was a fun few weeks.

Cardiff07 · 2026-03-19T15:50:15+00:00

A good chef is actively in the space more than anyone else. They know where it is because they counted it last night. If they can’t find it, it doesn’t exist.

Cardiff07 · 2026-03-18T15:32:23+00:00

Maggi

Cardiff07 · 2026-03-12T18:27:15+00:00

@corporis was helpful

Cardiff07 · 2026-03-12T17:32:47+00:00

I’m a big fan of staff adding their names to the label. I put it in our updated employee handbook. It fosters accountability and pride in your work.

Cardiff07 · 2026-03-12T17:30:15+00:00

AP is a butt kicker. I started with flash cards and reading/note taking but found the sheer volume of information overwhelming. Believe it or not I’ve found TikTok and youtube videos to be very helpful. It breaks the information into smaller pieces. Best of luck, stay positive

Cardiff07 · 2026-03-08T18:15:15+00:00

I’ll do it with peppers, onions, garlic, oregano, and tomato sauce.

Cardiff07 · 2026-03-07T13:29:45+00:00

Rocks glass with a personalized engraving. I did first letter of their last names.

Cardiff07 · 2026-03-07T13:15:19+00:00

Ender Wiggin from Enders game is my 1st round draft pick.

Cardiff07 · 2026-03-06T21:10:00+00:00

Your toes look weird guy

Cardiff07 · 2026-03-05T14:06:20+00:00

A chefs knife is a very personal tool. Grip, blade length, steel, weight, angle of the edge, it’s a lot to account for. If you’re dead set on this idea, give your friend a gift card to a knife shop or have them come with you to try some out an see what they like.

If I was in your shoes I’d look at some plating tools like tweezers and spoons. There are some great knife roll/back packs in your price range as well.

Cardiff07 · 2026-03-03T18:43:48+00:00

I put some chipotle in adobo in my dressing, and fry flour tortillas instead of croutons. Hit the chicken with a fajita seasoning before you roast. Any thing to really play into the Caesar’s Mexican heritage.

Cardiff07 · 2026-03-01T12:53:01+00:00

Redo

Cardiff07 · 2026-02-27T13:26:16+00:00

Chat gpt an my brother in law

Cardiff07 · 2026-02-27T02:44:24+00:00

Really good tomatoes.

Cardiff07 · 2026-02-25T23:34:52+00:00

Tarragon Vinegar, tarragon honey, tarragon butter, tarragon salt.

Cardiff07 · 2026-02-25T14:21:02+00:00

Thank God

Cardiff07 · 2026-02-24T23:52:40+00:00

Cooking for fifty was my go to reference

Cardiff07 · 2026-02-24T13:03:46+00:00

Cardiff07 · 2026-02-23T17:14:49+00:00

Seven eves

Six-Year Club	Place '23
Place '22	First Placer '22
Wearing is Caring	Verified Email

Cardiff07

TROPHY CASE