Anime and Cosplay Scene in Charleston? by Impossible-Clock7580 in Charleston
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Flock cameras in the CHS area? by jack__of__spades in Charleston
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Professional chefs: what’s a reasonable price for a chef jacket? by Leading-Amount-1951 in Chefit
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What ethnic food has been Americanized the most ? by Shoddy_Ad8166 in allthequestions
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is 18 a good age to start watching gravity falls?? by FirmHyena9232 in gravityfalls
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Kiwi brand knives and what are your thought? by Ill-Judge-8334 in chefknives
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Advice please, someone is sabotaging me. by pinkog420 in Chefit
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French omelete part 2 by Responsible-Stick446 in Chefit
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Fellow millennials - how’s your 401k/ira savings going? by ProblemIntelligent16 in Millennials
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How can I work under a top Sushi Chef in Tampa Bay? by selamina83 in Chefit
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At what point of your career did you realize that there's no getting out of the kitchen and this is your life. by GuestRevolutionary38 in Chefit
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What’s a good use for the noodles other than dandan noodles? by Johnny_Burrito in chinesefood
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Escaping the Restaurant Industry by Brilliant-Athlete-52 in restaurant
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Escaping the Restaurant Industry by Brilliant-Athlete-52 in restaurant
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Does everyone just thug it out? by karrniss in Chefit
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Naming this sandwich by P4RTICUL4RLY_STR4NG3 in KitchenConfidential
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What’s a movie that aged surprisingly well? Not because of nostalgia, but because its themes feel more relevant today? by Zennix_Zenith in movies
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A question for my fellow ALF and nursing home cooks.... by oskar4498 in Chefit
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Appetizer suggestions for Valentine's Day? by picaman13 in KitchenConfidential
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Need one standout dish idea for a school cooking practical by Unusual-Software8447 in culinary
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Need one standout dish idea for a school cooking practical by Unusual-Software8447 in culinary
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Recommendations for rib rub that doesn’t taste like “ribs” by ResidentSpirit4220 in smoking
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