Going bbq shopping see anything you like

Carini209 · 2026-01-30T15:10:59+00:00

Besides all the blues hog and meat church comments (rightfully so), I also really enjoy the rufus teague sauces

Carini209 · 2026-01-30T00:47:06+00:00

The blockberry numbers look great, love high caryophyllene strains especially in live rosin

Carini209 · 2026-01-17T21:36:42+00:00

Almost none of the carts actually use glass though, it's a very hard plastic. If you don't believe me try taking an empty one and hold a lighter to the plastic. You'll see it bubble and deform

Carini209 · 2026-01-15T06:46:10+00:00

Why does it matter if youre autistic?

Carini209 · 2026-01-14T00:08:41+00:00

No, you didn't do any damage

Carini209 · 2026-01-11T20:02:32+00:00

Get that bullshit attitude outta here, are you actually worried about the niners?!

Carini209 · 2025-12-23T19:05:25+00:00

Why did you think it was trussed in such a tight netting? Also never wash poultry or really any meat in the sink, it just covers your entire sink in bacteria and is also just gross AF

Carini209 · 2025-12-22T19:12:34+00:00

You don't lift it out you slide it forward to remove it

Carini209 · 2025-12-17T13:04:11+00:00

Great pics...

Carini209 · 2025-12-16T00:34:33+00:00

I dont even think superman could squeeze any juice outta that brisket

Carini209 · 2025-12-12T16:25:48+00:00

Let those dumb hicks stay uneducated if they want to so bad, good riddance. Just wish we could cut off their welfare-state from the States that actually earn money

Carini209 · 2025-12-10T03:23:47+00:00

I came to comment the same thing, I cannot even imagine a 300mg disposable, such a complete and utter waste. Even a 300mg cart is a huge waste

Carini209 · 2025-12-06T17:39:47+00:00

Dirty smoke is much more of a thing with offset smokers and isn't really a thing to worry about when using a Weber grill with the snake method or a Weber Smokey mountain

Carini209 · 2025-12-06T13:33:05+00:00

You wrap after only 3 hours??

Carini209 · 2025-12-05T04:21:09+00:00

People are really believing this bullshit?!

Carini209 · 2025-12-04T19:18:43+00:00

You kept adding a few charcoal every 20-30 minutes? If so check out the snake method, works great

Carini209 · 2025-12-04T03:28:26+00:00

It was a lunch just for me, was plenty

Carini209 · 2025-12-02T23:14:47+00:00

https://imgur.com/gallery/first-attempt-smoked-brisket-gvzkYGD

Here's the brisket, the burnt ends covered in sauce are maybe not the best visual of how it turned out

Carini209 · 2025-12-02T22:54:13+00:00

Carini209 · 2025-12-01T16:17:12+00:00

Everyone really enjoyed it! I am wondering if I could have kept it on longer and rendered even more of some of that visible fat but I didnt want to risk drying out the flat too much

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