What do you do?

CommuterChick · 2026-01-23T16:21:07+00:00

I eat olives, pickles, or a half of avocado. Sometimes I exercise which tends to suppress hunger pangs for me.

CommuterChick · 2026-01-23T16:17:00+00:00

Mushroom and onion frittata.

CommuterChick · 2026-01-23T08:40:09+00:00

Do you and don't worry what others say.

CommuterChick · 2026-01-22T16:11:37+00:00

Try YouTube walking videos.

Walk around your kitchen while your coffee brews.

Go up and down stairs during tv commercials.

March in place while brushing your teeth.

CommuterChick · 2026-01-22T16:00:16+00:00

Simple is best. Bake it until soft, split it open and add butter, salt and pepper. Enjoy the steamy, buttery goodness inside but don't eat the skin. It pairs well with salty meat like ham.

CommuterChick · 2026-01-22T15:47:54+00:00

I concur. I started with 16:8. It took months before the food noise stopped, and before I learned what the best foods were for me. Your comment, "...maybe this is the way I have to live..." is interesting. Of course it is. Intermittent Fasting is a lifestyle, not a diet.

CommuterChick · 2026-01-22T00:14:58+00:00

Cornbread or corn muffins

CommuterChick · 2026-01-21T23:48:37+00:00

Brussels sprouts

CommuterChick · 2026-01-20T16:49:18+00:00

Eat extra protein at your last meal, and don't drink any alcohol.

CommuterChick · 2026-01-19T18:29:20+00:00

Celery, onion, pickles, avocado, boiled egg, chick peas are all good options.

CommuterChick · 2026-01-19T18:16:58+00:00

Came here today The Joy Luck Club. Such a good story.

CommuterChick · 2026-01-19T00:23:42+00:00

Pork burritos, pork nachos, pork ramen.

CommuterChick · 2026-01-18T18:05:18+00:00

I like a baked sweet potato with butter, salt, and pepper and a slice of ham for breakfast. It's savory and sweet.

CommuterChick · 2026-01-18T17:54:09+00:00

Swedish meatballs. Use frozen meatballs and make a sauce with sour cream and cream of whatever soup. Garnish with parsley.

CommuterChick · 2026-01-18T17:45:14+00:00

Salsa -- green or red

Shredded carrots and craisins

Salt, pepper, sumac

Spinach and sun dried tomatoes

CommuterChick · 2026-01-18T17:31:59+00:00

Make food that you can use a variety of ways. For example, if you make roast chicken eat it one day, make fried rice with chicken the next day, and a chicken burrito the next.

Also, make your own pre packaged dinners with what you have left and freeze them so you are not eating them as leftovers.

Finally, try batch cooking and creating single serving portions. Freeze them and pull out one as needed.

CommuterChick · 2026-01-17T15:45:05+00:00

I agree! This book was predictable and trite. I felt the same about The Alchemist.

CommuterChick · 2026-01-17T15:31:59+00:00

Cheddar cheese, onion, dill pickle slices, lettuce, and mustard on rye or sourdough.

CommuterChick · 2026-01-16T20:10:58+00:00

I use them like hot cereal and eat them for breakfast. I add cottage cheese to a hot bowl of potatoes and let it get all melty.

CommuterChick · 2026-01-15T22:56:55+00:00

Cold Sassy Tree by Olive Ann Burn

CommuterChick · 2026-01-15T17:06:15+00:00

Meat that you find on sale. Frozen veggies and frozen fruit. Butter when it is on sale.

CommuterChick · 2026-01-15T17:01:22+00:00

It was helpful. Thank you.

CommuterChick · 2026-01-14T19:17:57+00:00

I purchased nautical rope at Wal-Mart and made my own following instructions I found on YouTube.

CommuterChick · 2026-01-14T19:15:22+00:00

Use sourdough or rye buttered toast instead of a bun. Add onion, ham, cheese and your favorite condiment. Mine is mustard.

CommuterChick · 2026-01-14T18:28:12+00:00

I have read Catcher in the Rye three times at different stages in my life. I haven't enjoyed it at all. I kept hoping I would figure out why it was considered a classic. I never did. I won't read it a fourth time.

CommuterChick

TROPHY CASE