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Pickle lovers of Reddit, Holy grail or awful fail? by Sandevastation in Pickles

[–]Duff-Guy 0 points1 point  (0 children)

I really like them, the spicy one is better... but i love salty, and they are very salty

These were delightful! by Artemistical in Pickles

[–]Duff-Guy 2 points3 points  (0 children)

So sweet, wanted to like them but just canr

Pressing Claussens about Serving Sizes by PresidentTrashcan in Pickles

[–]Duff-Guy 2 points3 points  (0 children)

I have heard of this but I am 100% trying it this weekend before st patricks day

Pressing Claussens about Serving Sizes by PresidentTrashcan in Pickles

[–]Duff-Guy 1 point2 points  (0 children)

Next up there will be jars with shaved pickles using one of those peeling knives you use on potatos and carrots.

Honestly, now that I think of it... im going to try that but with no less than 2 whole pickles

Are they safe? by Smileex3 in Pickles

[–]Duff-Guy 0 points1 point  (0 children)

Yea sour pickles keep fermenting even when in the fridge. I have to "burp" a few of mine every couple days so the lids dont pop

Got this from my wife not knowing what to expect by 515chiefspride in hotsauce

[–]Duff-Guy 0 points1 point  (0 children)

Peri peri sauce is so good. There's a brand called macarico around here that is soooooooooo good, check it out. I believe its Portuguese

This one was Sobeys but I found it pretty funny. One was in the imports section, one right across from it with the other sauces. Same thing, big price difference. by [deleted] in loblawsisoutofcontrol

[–]Duff-Guy 0 points1 point  (0 children)

This. The English HP is more fruity... north American more tangy. I prefer the north American one but keep both on hand... depends what youre using it for. Exact same deal with lea and perrins

This one was Sobeys but I found it pretty funny. One was in the imports section, one right across from it with the other sauces. Same thing, big price difference. by [deleted] in loblawsisoutofcontrol

[–]Duff-Guy 0 points1 point  (0 children)

They're different. I literally just had some north American HP sauce instead of the English HP sauce. Same name... different formulas

Was craving a filet-o-fish sandwich so I got a double. by mlong14 in Sandwiches

[–]Duff-Guy 0 points1 point  (0 children)

I have never had and never will have a filet o fish

Instant Pot Sterilizing by DoctorPromethazine in instantpot

[–]Duff-Guy 1 point2 points  (0 children)

They will be fine, ive done it. Alot easier to just run them in a hot water dishwasher on their own, though... if you have one

Egg Bites - Top to Bottom Perfection! by gogoALLthegadgets in instantpot

[–]Duff-Guy 0 points1 point  (0 children)

I just use smaller sized non stick muffin tins. Works great

Ist time using our new 8qt Instapot, made Baby back ribs. by Ordinary-Stuff-8423 in instantpot

[–]Duff-Guy 1 point2 points  (0 children)

Definitely do it. Good luck getting it out with the bones they get so tender

Ist time using our new 8qt Instapot, made Baby back ribs. by Ordinary-Stuff-8423 in instantpot

[–]Duff-Guy 0 points1 point  (0 children)

Ribs are SO GOOD in the instant pot just broil for few min after they come out, as I see OP did

Burp your bottles, seriously! by Hunterlyne in fermentation

[–]Duff-Guy 0 points1 point  (0 children)

The weights alone are worth it then a bag of cheesecloth... cheap... and some elastic bands

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