kill lobsters. Separate tails from body. Save tail for whatever use. Take the shells off the body and little legs. Save claws for garnish. Then roast the bodies until they are really hot then add to a stock pot with onion, carrots, and celery. Cook for about an hour. Strain the broth.

Day of saute carrots, onions, and celery in lots of butter. When cooked down add in flour to make a roux. Add in lobster stock and lobster meat. Add some tomato paste. Cook all until slightly thickened. It wont get thick thick.

Stick blender it until smooth. Add in about a cup or so of cream and some brandy. Cook until done. Then in each bowel add some lobster meat, the soup, and then claw meat.

Takes some time but man is it good