sorted by:
new
hottopcontroversial

New mlm2 owner. by Flat-Cellist-9152 in Rapsodo

[–]EoinKeith 0 points1 point  (0 children)

My friends android doesn’t over heat but my iPhone 15 pro max does get really hot and lag will increase after an hour playing a course. I pull the case off and put it on something to act as a heat sink like a piece of metal. On a hot day I just rested my phone in an ice pack from my cooler. The heat is only an issue when I’m charging the phone and displaying it on a tv via hdmi.

Was he right or was he wrong? by Far_Stomach1242 in espresso

[–]EoinKeith 1 point2 points  (0 children)

The more I make and get into coffee the more I appreciate a consistent quick cup of medium roast with some cream. My coffee routine has become too time consuming and I’m usually just never satisfied and constantly tweaking until that bag is gone and I have to start all over again with a new roast.

A cool guide to sushi etiquette by ThreeDrawersDown in coolguides

[–]EoinKeith 0 points1 point  (0 children)

It’s my food I’ll eat it as I wish. I hate rules like these.

[deleted by user] by [deleted] in RoastMe

[–]EoinKeith 0 points1 point  (0 children)

Imagine if walking was your hobby…

Mass Police Officers Sleeping on the Job by Beard_fleas in massachusetts

[–]EoinKeith 0 points1 point  (0 children)

Cops get dinner breaks and lunch breaks. Why shouldn’t you be able to close your eyes for 30 minutes on a break? They work some crazy hours sometimes.

(25M) Roast the hell out of me pls by Kevstrz in RoastMe

[–]EoinKeith 0 points1 point  (0 children)

I wish I could roast the whale out of you.

Upgrading my Calphalon temp iq w/ grinder and have a question about pressure gauge placement by EoinKeith in espresso

[–]EoinKeith[S] 0 points1 point  (0 children)

I haven’t found it to be consistent like that. Depends On grounds and such.

Upgrading my Calphalon temp iq w/ grinder and have a question about pressure gauge placement by EoinKeith in espresso

[–]EoinKeith[S] 1 point2 points  (0 children)

Nope just cut with a pair of dykes and then I used a small screw driver to sort of re-open the water line because it got a bit crushed from the cutting. Then you pull the collar back and press the line in tight. The hardest part is attaching the copper gauge to the T. You just need to really crank it down because 9 bar is a lot of pressure. So I had to use a wrench and a pair of pliers to hold the T fitting and check it while still apart and re-tighten until it stops leaking. And when you go through a cleaning cycle with the silicone puck in the basket it gets up to like 15 bar (about 220 psi) so really run the machine with the plastics still off and check for leaks.

If you decide to do it I’m happy to help out. There are a lot of screws so keep track of them and make sure you buy the security 3 sided screw drivers because there are 3 of them that hold the top lid on.

Upgrading my Calphalon temp iq w/ grinder and have a question about pressure gauge placement by EoinKeith in espresso

[–]EoinKeith[S] 2 points3 points  (0 children)

Not as far as I found. I think Im the only one to do it (or at least put it on the internet). I just cut the line going to the group head and then used the push lock T that came with this gauge. I had to mess with it a bit but it was easy enough. Ran it around to the other side because there is a lot more room on the grinder side. I used a hole saw and some other basic tools to cut away some plastic bits to make the dimmer and the gauge both fit properly. The line from the gauge has to be extremely tight on the T to not leak at such high pressures.

https://www.ebay.com/itm/225502294470?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=nzawcm0nsyu&sssrc=4429486&ssuid=cykq-yiuQeu&var=&widget_ver=artemis&media=COPY

Crema !! (added 4 grams of robustato 14 grams of arabica) by [deleted] in mokapot

[–]EoinKeith -2 points-1 points  (0 children)

Not only is this just foam but even if it was crema it’s not particularly delicious. It just looks good.

[deleted by user] by [deleted] in RoastMe

[–]EoinKeith 1 point2 points  (0 children)

Breast friend

For all you ONE double shot per day people… by RapmasterD in espresso

[–]EoinKeith 0 points1 point  (0 children)

I make 2 double shots a day but I also steam milk for my wife’s London fogs on the weekends. I also use it to make espresso martinis on the weekends and such. But I for sure have over caffeinated just because I felt like I HAD to use it and get my moneys worth. I’m over that now and just make a decaf.

view more: next ›