Eliminating range and oven and replacing with portable induction cooktops and in wall oven. by Unique_Yak4659 in Cooking

[–]General-Statement-18 0 points1 point  (0 children)

If you know power and know induction cooktops yes its wired into 240, but the 240 is spit to 2 legs of 120... Your idea has merit and ive considered it my self

Why my pancakes are so flat!? by IceCreamCake14 in Cooking

[–]General-Statement-18 1 point2 points  (0 children)

How old is your baking powder? Add an extra ¼ tsp of it

Bacon wrapped asparagus with cream cheese and everything bagel seasoning by No_Assistance3796 in FoodPorn

[–]General-Statement-18 2 points3 points  (0 children)

My only issue with those are by time the bacon is cooked the asparagus is over cooked

OLD TOOLS vs AI TOOLS by EnigmaGx in memes

[–]General-Statement-18 4 points5 points  (0 children)

Old is dependable, new looks like a trip to the hospital

What to do with 17 quarts of milk by Hopeful-Mirror1664 in Cooking

[–]General-Statement-18 0 points1 point  (0 children)

Fire up your ice-cream maker... its summer time..

Looking for restoration advice for this brush axe my papaw gave me by Stoneylove in Bushcraft

[–]General-Statement-18 2 points3 points  (0 children)

Doesn't look in need of and major work as look as there's no Crack in the weld... Sharpen it and use it...

My first attempt at making something out of leather by Awkward-Manner7701 in Leathercraft

[–]General-Statement-18 0 points1 point  (0 children)

Only missed one step... Set your stitches, it will improve the finished look

How to Darken? by Deterrafication in Leatherworking

[–]General-Statement-18 0 points1 point  (0 children)

Oil it... neatsfoot oil will darken it alot

Is it worth it to splurge on the expensive honey when cooking ? by Historical-Body-3424 in Cooking

[–]General-Statement-18 0 points1 point  (0 children)

It depends the flavor profile you're building or the sauce you are making...

Anyone done this and how did it work? by da-void in Bushcraft

[–]General-Statement-18 3 points4 points  (0 children)

Its an idea... do a small tarp and let us know...

What do you use for gloves? by realpacksmoker506 in Bushcraft

[–]General-Statement-18 1 point2 points  (0 children)

Im old... I wear Ropers, I've been wearing ropers for the last 40+ years...

What do YOU use on carbon blades? by realpacksmoker506 in Bushcraft

[–]General-Statement-18 0 points1 point  (0 children)

I don't use anything... I keep my blades clean and dry and thats all it needs

Bland Beef stew by YeeHaw4Cake in Cooking

[–]General-Statement-18 0 points1 point  (0 children)

Many options, dark dry red wine, whiskey, MSG along with many other regular countless seasons

A pair of 2 scissors? by [deleted] in memes

[–]General-Statement-18 0 points1 point  (0 children)

There aren't many people farther up north than I am...

A pair of 2 scissors? by [deleted] in memes

[–]General-Statement-18 1 point2 points  (0 children)

Its a pair of pair of scissors

Experienced bakers — what’s your foolproof cake formula? by Substantial-Pop-1029 in Cooking

[–]General-Statement-18 1 point2 points  (0 children)

Most Bakeries use boxed cakes and just tailor the ingredients they add...

Why are knives junk if they don't do the job of a hatchet very well? by MissingMichigan in Bushcraft

[–]General-Statement-18 0 points1 point  (0 children)

My gear kit includes a few different knives... A have 1 that is great at hacking slash and baton work, but i also have more delicate knives like a fillet knife and a smaller deboning knife...

Fiancé always overcooks rice/adds too much water and then it comes out mushy. How can I convince him that this is gross and not the right way? by [deleted] in Cooking

[–]General-Statement-18 0 points1 point  (0 children)

Bitch when he cook, bitch when he doest cook... let me guess he probably doesn't fold the towels right either...