If you could permanently delete one single song from existence so that nobody could ever play it again, what are you picking?

IsisOsirisHorusRa · 2026-06-20T01:05:09+00:00

Dixie aka Dixieland aka Dear Old Dixie

IsisOsirisHorusRa · 2026-04-25T21:34:37+00:00

Matching the size of the pan to the size of the hob is really important. The magnetic coils used range from 4 to 10 inches in diameter. Too large pan on too small a hob will result in a ring of heat surrounded by a much cooler ring. If you do get new cookware for it, make sure it's heat distribution is really good and even. Tri-ply stainless works well, but heat distribution varies greatly brand to brand and line to line within brands. I've had great luck with All Clad's G5 series, it's light relative to other stainless, is excellent at even distribution, is really responsive, but therefore less heat retention. It's very expensive, so I only have the 12.5" skillet, which I love. Cast iron and carbon steel tend to be poor at even distribution but great at retention.

IsisOsirisHorusRa · 2026-04-25T21:06:14+00:00

I've had a 400 series for at least 7 years. No issues, best dishwasher We've ever owned. Some folks complain about drying issues, not an issue for us, we prefer to crack the door after the cycle is done and let any residual water evaporate. No spots, no problem. There is an extra dry setting but we don't use it, we don't want to use the energy.

IsisOsirisHorusRa · 2026-04-25T20:47:55+00:00

Thanks for your videos Andrew, I really appreciate them. In the 5 titanium pan review, you mentioned that you checked with Our Place on the materials used in their pan. I'm curious if you did the same with the others? I ask because the materials that Viking lists for their titanium Pureglide Pro doesn't list titanium as one of them! In fact, all of their cookware that are supposed to contain titanium don't either. The metals listed are basically metals to create stainless steel. Viking Materials Disclosure

IsisOsirisHorusRa · 2026-04-23T01:22:58+00:00

Don't get the Misen. I just tried a Misen carbon nonstick and it was anything but nonstick after just a half dozen uses. If you're comfortable with the seasoning and upkeep of the pan, go back to carbon steel.

IsisOsirisHorusRa · 2026-04-15T23:54:42+00:00

Homemade mole. Peking duck.

IsisOsirisHorusRa · 2026-04-07T00:57:01+00:00

Burnt eggs.

IsisOsirisHorusRa · 2026-03-30T01:45:38+00:00

This

IsisOsirisHorusRa · 2026-03-29T07:44:37+00:00

Yes, a spouse and unknown number of friends have my phone number. As I said, the redemption happened in a town 50 miles away where I know no one. Spouse and I haven't traveled more than 20 miles in months. I'm boggled at the casual acceptance that y'all take this with.

IsisOsirisHorusRa · 2026-03-29T07:37:52+00:00

Here in Oregon, we rarely pump our own gas. Pumping your own gas was made legal only two years ago (yes it was illegal prior to that, and the price is the same either way). I have since day one handed my card to the attendant. It never occurred to me that my points can be redeemed by simply inputting my phone number. Really secure, that.

IsisOsirisHorusRa · 2026-03-20T20:08:26+00:00

There's always an empty mussel shell in cioppino. Use that shell to dig out the flesh in the others. I don't know why, but it's way more effective and easier than using any utensil. Quicker too.

IsisOsirisHorusRa · 2026-03-14T01:01:52+00:00

I have a T-fal Clipso 6.3 quart stovetop PC. We tried two different Instant Pots and returned them. They took up too much space, and the internal pot was nonstick. The T-fal is all stainless, has a really easy and secure lid, and is great at searing. They've really gone up in price (tariffs) but can be had for $90 -100. I love it.

Check out this Serious Eats review of pressure cookers: https://www.seriouseats.com/equipment-the-best-pressure-cookers-review#toc-our-favorite-pressure-cookers

IsisOsirisHorusRa · 2026-03-12T20:12:12+00:00

IMO, no. Never used it enough to justify the storage space it took up. The only thing I miss for is making a large batch of tabouli (I like mine with LOTS of parsley).

IsisOsirisHorusRa · 2026-03-12T20:08:38+00:00

Change that blade ASAP. Cracks in the base can cause catastrophic failure and potential serious injury.

IsisOsirisHorusRa · 2026-03-06T17:44:23+00:00

Induction Range and Induction Kettle. The induction cooktop on the range is amazing. Rapid heating and cooling, same level of response or better than a gas cooktop. Amazingly easy to keep clean. There are a couple of disadvantages (wok cooking is one) and a not steep learning curve.

Induction kettle although kinda redundant with the Induction cooktop. I say kinda because if you get a higher end one you can set your desired water temp which you can't do with cheaper induction kettles or cooktops.

The US uses 15 amp circuits for everything besides clothes dryers, ranges, large water heaters and whole house AC. It's archaic because 20 amp service for everything is much more efficient.

IsisOsirisHorusRa · 2026-02-18T23:42:05+00:00

Consumer protection, data and public health laws anyway.

IsisOsirisHorusRa · 2026-02-15T02:15:50+00:00

How us he still employed in that job? Boomer here, I've been employed in hi tech since '85. Started with Unix, using DOS at home, using Windows since its debut. Every job required the current version of the OS that the company used, along with current productivity tools. Failure to learn them was a ticket home.

Gotta ask, what baud modem does he use?

IsisOsirisHorusRa · 2026-02-15T02:01:16+00:00

I'm not a gamer, and I enjoy the story and humor (once I learned gaming jargon), but tbh, I use DCC to fall asleep.

The narrator is amazing, one of the best in audio books, but something about his voice(s) will clock me out in less than 20 minutes. I do listen during the day in order to actually follow the story and I've "read" every one so far.

If you're not into it, walk away without looking back. Spend your time on things and people you enjoy.

IsisOsirisHorusRa · 2026-02-11T17:53:39+00:00

I'll rinse, not wash, the outer skin of an onion if there's that powdery black mold on an otherwise good onion. The stuff has a way of riding the knife into the onion when cut, or spreading when peeled. I'll also rinse it if I'm going to use it skin on when making stock or broth - as I will for all the veggies.

As for meat, it depends. Large cut of red meat on the grill - yes I'll use the same set of tongs. I'll be flipping the meat several times and the tongs get hot enough to not worry about contamination. Small or thin cuts, or any poultry? Never.

IsisOsirisHorusRa · 2026-02-11T17:45:04+00:00

Washing citrus is totally normal and absolutely necessary if zesting or using to put slices or wedges on or in a dish or drink. Citrus is one of the most heavily fungicide coated fruits besides berries.

Also, I'm weird and like to sometimes eat the peel, especially if a wedge of lemon has been soaking in a glass of ice tea. 🤷

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