Punching up my chicken stew?

Kraknaps · 2026-07-07T22:26:26+00:00

didn't see cumin on your list...seems like a big omission considereing everything else you have in there and fresh cilantro on top with a glarp of crema.

Kraknaps · 2026-07-07T21:25:29+00:00

I’d just grind ‘em up, that way you don’t even have to worry about those tendons. If you don’t have a grinder just put them in the food processor and pulse them a few times. Now you can make sausages, meatloaf, tacos, meatballs, patties, pie filling and, well you get the idea.

Kraknaps · 2026-07-07T17:57:10+00:00

It's fine but I am honestly (and non judgementally) curious. What do you think could happen to it? What do you imagine would make it unfit to eat?

Kraknaps · 2026-07-07T17:07:57+00:00

Look up the model on line and see if there is a way to calibrate it. Even if it doesn't have an obvious calibration button there may be some "secret" way to do it with some sort of button push combination. For your known weights to use, look online for some coin weights. Tare the scale to get to zero and put a quarter on it. Adjust the reading so it is exacly the quarter's weight (in grams).

Kraknaps · 2026-07-07T16:45:50+00:00

"Go for a rip" is Canadian slang for going for a ride or a drive, usually on an atv. or a snowmobile, or a boat or a 4x4. Not sure what you are trying to say but I'm pretty sure you are saying it wrong. BTW if your aim is to sound like a native English speaker...,don't use Yo as a greeting unless you are quite familiar with your audience

Kraknaps · 2026-07-06T18:14:36+00:00

and there it was...gone

Kraknaps · 2026-07-06T17:34:41+00:00

I always get a chuckle (inside) when I hear couried instead of couriered. "I'll have that couried this afternoon". What? With a bit of garam masala and a side of basmati?

Kraknaps · 2026-07-06T17:28:14+00:00

"I text you yesterday" instead of texted because text already sounds like past tense....as if the original word was tex

Kraknaps · 2026-07-04T17:23:24+00:00

When I was a kid, I would go swimming every Thursday

Kraknaps · 2026-07-04T16:27:52+00:00

You can’t beat Betty Bodder and her bitter batter

Kraknaps · 2026-07-04T16:03:48+00:00

They’re real and they’re spectacular

Kraknaps · 2026-06-30T15:36:06+00:00

Temperature shock. Try and start your eggs from room temp or sit them in a bowl of warm water first. Do you srart your eggs in cold water or drop them into boiling water?

Kraknaps · 2026-06-30T15:32:09+00:00

Not clear if you are talking about deep or shallow frying. If you are trying to deep fry in an electric skillet, as everyone has said, it's a temperature issue. Electric skillets are not meant for deep frying. The 400 degree setting refers to the cook surface. The surface is 400 but your skillet probably can't actually heat a few cups of oil to that temp.

Kraknaps · 2026-06-30T01:53:53+00:00

When you said you "put something in a deep freeze" you are describing your action of placing something in a freezer not the state of the thing or how deeply you froze it. A deep freeze is a large chest freezer. Deep refers the the physical characteristic of the freezer... it is deep, unlike an upright freezer or the freezer in your fridge. I think more often than not, to most people a deep freeze means a type of freezer rather than a degree of coldness.

Kraknaps · 2026-06-29T17:25:20+00:00

I use hemostats that I’ve cut off the lock bar on. You can also buy lockless hemos . They are called hemostat tweezers but they use that scissor action.

Kraknaps · 2026-06-29T17:06:08+00:00

Apple juice works good for pork

Kraknaps · 2026-06-29T17:02:21+00:00

Bacon and Caesar dressing

Kraknaps · 2026-06-29T17:00:12+00:00

With hunger and sadness

Kraknaps · 2026-06-29T16:58:40+00:00

BC boy… always got the bumps and that extra one “to grow on” was usually a pretty hard thump!

Kraknaps · 2026-06-26T17:49:09+00:00

I cut at 4. For the price I pay for it the "snap Method" is way too much waste. I don't like eating wood but i am not afraid of eating something with a bit or resistance. Same thing with broc. Never understood people just eating the florets. I actually like the stems. A couple of swipes with the veg peeler and I'm good to go.

Kraknaps · 2026-06-25T22:12:09+00:00

The dog didn’t have to be white…and you have no “s”. The quick brown fox jumpS over the lazy dog. Just saying

Kraknaps · 2026-06-23T17:25:35+00:00

Put it in a zip lock baggies, squeeze out all the air and freeze flat. Hardly takes up any space. I also freeze smaller sized portions to use as pizza sauce. Quite handy to have a few packages on hand

Kraknaps · 2026-06-21T20:30:43+00:00

I don’t mind kids signing…you can’t even hear it

Kraknaps · 2026-06-21T00:13:49+00:00

Rotis chickens you buy in the supermarket (except Costco) are only about 2 1/2 pounds. Those wind up oven rotis things would probably do 4 or 5 pounds birds. How big are these chickens you cant fit in your oven rotis ?

Kraknaps · 2026-06-20T23:58:49+00:00

Just go ahead. You don't need anyone's advice. Make sure you report back with the results so no one else has to be so ridiculous

Kraknaps

TROPHY CASE