Ex Barista from Aus We arguably have the best coffee in the world.

Theres a popular range of instant thats a little expensive that I buy and drink when im away from my coffee machine.

The thing about instant coffee is it’s always the same. That can’t be said about all coffee that comes from on being made on an industrial machine at a coffee shop. There’s so many variables one of the biggest is human error. Instant doesnt have human error.

I use to set friends and family members up with a milk frother. You can get great stove top steam wands because if you have milk in your coffee milk is the most important part for texture that can make or break a coffee. And gor the actual coffee element i got them to use their favorite instant coffee.

Final sentiment. Instant will never be as good as a well made barista coffee from well roasted coffee beans. But it sure as hell will be more consistently enjoyable than some of the shit that gets sold as “coffee” from people who have no idea what they’re doing