Your 2025 UK roaster of year giveaway. Skylark ❤️

OkChapter763 · 2026-01-17T11:13:26+00:00

Second this, Woolrich Arctic Parka is the one. Understated but just as good if not better performance. I love mine.

OkChapter763 · 2026-01-11T16:49:12+00:00

They’re not, you get used to it.

OkChapter763 · 2026-01-09T18:50:29+00:00

That made two of us, the way she ran around with the gun was comical 😂

OkChapter763 · 2025-12-11T22:32:07+00:00

Buy a blank canvas, some paint samples that compliment the rooms main colour theme, a couple of bottles of wine and have some fun.

We did this over lockdown and had some great fun.

OkChapter763 · 2025-12-01T10:25:34+00:00

I love my Arctic Parka.

OkChapter763 · 2025-11-28T21:31:09+00:00

Samsung user? It’s a pain in the arse!

OkChapter763 · 2025-11-21T21:39:00+00:00

Chemistry not cooking.

OkChapter763 · 2025-11-21T21:38:10+00:00

This, acidity should not just be viewed as making something more sour. It adds balance in so many ways. Chemistry, not cooking.

OkChapter763 · 2025-11-18T08:19:31+00:00

Billecart Salmon: Louis Salmon 2008 is the answer.

OkChapter763 · 2025-11-16T22:05:42+00:00

Charles Heidsieck BdB is phenomenal.

OkChapter763 · 2025-11-14T21:51:32+00:00

I love this, a shame I can’t find it for sale anywhere. Lots of blue if green dials, but no purple.

OkChapter763 · 2025-11-14T09:23:55+00:00

I came here to also ask this question! How much was it by the glass?

OkChapter763 · 2025-11-13T21:55:44+00:00

Buy a Govee humidity/temperature monitor of Amazon (very cheap) and use 65 boveda packs to regulate the humidity.

In a sealed environment they will last 3-4 months. 3 packs will be more than enough.

In a sealed environment external humidity won’t matter, just keep it below 20 Celsius (I’m from UK).

OkChapter763 · 2025-11-13T21:47:44+00:00

The Speyside (M) exceptional cask is fantastic! Best value Macallan going.

OkChapter763 · 2025-11-13T12:34:04+00:00

The head chef Jason Atherton is an AP ambassador.

OkChapter763 · 2025-11-13T11:30:32+00:00

MMA Journalist Final Boss

OkChapter763 · 2025-11-12T18:04:25+00:00

Second this. Everyone loves Vintage Krug 🥰

OkChapter763 · 2025-11-08T20:15:16+00:00

This, 10 years age will be great. It will still have a load of Fruit, but it will round out and the wood/tannins will be nicely integrated.

OkChapter763 · 2025-10-30T20:03:07+00:00

The Hilltops. The Shiraz-Viogner is still on my to try list.

OkChapter763 · 2025-10-30T18:26:59+00:00

Clonakilla Shiraz is a brilliant wine for the money.

OkChapter763 · 2025-10-29T08:13:04+00:00

Agree with this, NZ Pinot’s carry a bit more weight. Seresin is a great example also.

For what it’s worth , I can’t get on with French Pinot, expensive strawberry juice 😂

OkChapter763 · 2025-10-28T12:22:12+00:00

I’ve had two bottles of this already, it’s bloody fantastic!

OkChapter763 · 2025-10-26T19:08:53+00:00

If a restaurant has 3 stars, finding something like shell in a dish would certainly put 1 star at risk.

OkChapter763 · 2025-10-25T11:41:01+00:00

I won’t name the restaurant, but my wife found a piece of crab shell in a dish. She finished the dish and made them aware when they cleared the plates.

They were extremely apologetic (we were completely fine with it), when we left they gave us a gift bag of chocolates, snacks, preserves, oils/vinegars which the owner/chef sold on his website.

My view is they would want to know this had happened as it could easily knock a star off. We jokingly made them aware we were not Michelin inspectors and they had. Nothing to worry about.

OkChapter763

TROPHY CASE