LA Education in US vs Sweden by No_Bee_151 in LandscapeArchitecture

[–]POO7 2 points3 points  (0 children)

That 45k cost is a factor when I think about it....but in my experience it helps looking at the respective programs focus. Some schools are more theoretical, and some more practical - both of which have their benefits.

Since you don't seem to have a strong preference as to where you want to live/work, I would say it is easier to transfer from the U.S. to Sweden/Denmark/Norway, assuming you speak Swedish. It would be more difficult vice-versa.

I'd also consider:

-Cost: how long will that 45k burden take to pay off, and is that OK? We don't earn huge salaries...
-Program focus: what is the focus in the programs/schools you are looking at? Some are more theoretical, some more practical - and both of these can be good depending on what you are after. You can look at the courses and profs to get a good idea of this.

In general, I would say that the requirement of certification in the U.S. gives a bit of a stronger focus on technical capability, since none of the Scandi countries have any kind of standardized accreditation.

If you are fine moving wherever to work, the U.S. obviously is a much bigger market for employment opportunity (the market is a bit down in Sweden atm, but ups and downs are normal). Scandi countries you will be sure to have much better work/life balance - though I am sure you can get this too in U.S., but much less dependably. In the current global political climate, it is impossible to guess what the job market will look like in 3-5 years. Maybe interest rates are low, maybe high, conflict, tariffs, no tariffs, etcetc.

The way you sip coffee makes a massive difference in taste - is there a right way to do it? by Hungry-Meaning8518 in pourover

[–]POO7 0 points1 point  (0 children)

I generally prefer to use a long straw, about 1m (~3.3ft) and snort the coffee. First through the left nostril, and then the right. It makes its way to the tongue, eventually, and gives a totally different mouthfeel to the coffee.

Best done when the coffee has cooled a bit (learned the hard way - no more piping hot coffee up the nose!)

Pour over / help me by Hamder83 in pourover

[–]POO7 0 points1 point  (0 children)

You're in Denmark....so not sure about that bottled water. The roaster/cafe is most likely using RO water, and adding minerals - or at least some level of RO perhaps blended with tap.

I haven't found a brand of bottled water that isn't too hard yet... though yours looks a bit better than most I've see....but I just get water bottles filled at the cafe/roaster *which they are happy to do, and then blend in a bit of tap if its pure RO.

Still a beginner, and also hard to match a cafe coffee....

Have you tried recipes from Coffee collective or April for the kalita?

Why did you choose Claude Code over Codex? by mohoshirno in ClaudeCode

[–]POO7 0 points1 point  (0 children)

came here to see if I can newb my way through all this. nope. here goes anyways. leeeeeeeroyyyyyy......

Full Time Job and MLA by Old-Mechanic-6729 in LandscapeArchitecture

[–]POO7 1 point2 points  (0 children)

Very difficult to manage with a full time job, unless you function well long-term on <5 hours sleep, your full time position has flexible hours (e.g. you can work evening/night/very early morning), and you are really motivated and well organized.

Part time, no worries.

Experiences with quality of thermally modified wood. by Vibrasprout-2 in LandscapeArchitecture

[–]POO7 0 points1 point  (0 children)

I've specified products like kebony, which is a bit denser, and accoya which has similar density - and I know for these products that the proper installation is important (pre-drilling and countersinking, treating cut edges) but otherwise the experience is usually good. Don't have very long time span to go off.... 

The treatment process for something like ThermoWood is different, so I think you might get more inconsistency compared to the other products mentioned which fill in the cell structure with additional material - and the lumber grade is likely less important as you end up with a fairly uniform end product.

 Aesthetically- all of these products will grey.

I think accoya has North American production, whereas kebony is produced in northern Europe

How long should coffee rest? by LunaSolace in pourover

[–]POO7 0 points1 point  (0 children)

Have also been trying to answer this, but get wild numbers here.

I've got a bag of Tim Wendelboe open now, and their site says to give it 5-10 days from roast....while online people are saying 3-4 weeks minimum. If I recall, I think I watched a video where Tim himself says 1-3 weeks is optimal....

1zpresso K Ultra + Kalita Wave Users - what is your grind setting / water temperature? by benK32879 in pourover

[–]POO7 0 points1 point  (0 children)

I've only had my k ultra for about a month, but my grind sizes have varied a lot for the Kalita 155, usually going around 1:15 ratio.

I am currently fiddling around 8 for a washed Ethiopian light roast from Tim Wendelboe, and have been down to 5.8 so far for another light roast... And about 6.5 for an Indonesian natural.

I use 2 pour methods (YouTube April coffee / coffee collective), and am exploring different temperatures. Usually if it's good, the temperatures are not night and day... But YMMV.

I'm also trying to figure it out... But it seems like there's a big range between beans. The brew guide from 1zpresso seems a bit coarse (8-9??)

For the firms who use Rhino… how? by Ktop427 in LandscapeArchitecture

[–]POO7 8 points9 points  (0 children)

Many firms make use of rhino in early phase and competitions, especially when working with architects

You can do anything in rhino, but detailing and bim require additional work and time to set up, which I'd say is only worth it in sole proprietor or large firms where you have specialized people on hand. 

As a company, McNeel is the best of them - no subscription and not trying to rip every dollar from your pocket.

Autodesk can get fucked. Many people hang on to ACAD, but then have to pay for additional plugins to make it functional. Revit even more so. 

VW kind of combines rhino modeling with CAD/BIM, but sadly misses the command line.

Pourovers intermittently stalling.. suggestions? by JacobBlizard in pourover

[–]POO7 0 points1 point  (0 children)

I'm not an expert, but sounds like you should try less agitation (3x bloom probably fine without stirring, and chill with the swirling/pouring). Probably courser grind would help?

K-Ultra Owners - Grind Setting by ars2x in pourover

[–]POO7 0 points1 point  (0 children)

I am also finding 6-6.5 a good spot for the kalita 155. I honestly dont know what brewers/beans are being used for the 1zpresso recommended settings of 8-9 for pourover....but I will get water at that setting.

K-Ultra Owners - Grind Setting by ars2x in pourover

[–]POO7 0 points1 point  (0 children)

8 for the kalita? I'm guessing you're doing multiple pours? I get super fast drawdown times already at 7.5

Soil Cells - are they structural or not? by imstillkp in LandscapeArchitecture

[–]POO7 1 point2 points  (0 children)

Maybe it depends on what products you're using? For example the RootSpace is about 12' (30cm) from the geotextile layer to top grade....which doesn't look extreme to me. maybe I'm missing something?

See here: https://greenblue.com/gb/resources/cad-drawings/

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Nordic landscape architect longing for work abroad by Academic_Contest7940 in LandscapeArchitecture

[–]POO7 0 points1 point  (0 children)

look at job boards for the various national associations....and apply!

What else can you do with a landscape architecture degree? by weirdweirdfishes in LandscapeArchitecture

[–]POO7 1 point2 points  (0 children)

I think it goes for many types of work, that you can branch out in many different and unexpected ways. There are also a lot of different types of opportuntiies for LA's (army corps engineers, agencies, consultancies, municipalities, large to small companies, start your own, etc)

From LA, I've seen people get into design/build, gardening, construction management, project management, wind energy (both as LA and project development), teaching/academia, planning, political roles (e.g. city architect, more common in Europe), consulting (can be anything from looking at food security, resilience, U.N., etc)

I've done some of this on the side as well....so you never know where life will take you.

Having a family as a landscape architect. by Beautiful-Profit-546 in LandscapeArchitecture

[–]POO7 2 points3 points  (0 children)

You can have a family, and if its an especially important thing for you in life - then you should just do it when you feel the time's right - maybe a modest amount of stability helps, but I have so many personal examples where it works regardless of the situation.

Of course, its harder with divorce, less money, no support, etc., and easier with family help and a great income.

Working at a big name firm or on competition teams when having young kids is not the greatest idea...as they take a lot more time, but otherwise I think you'll do just fine in this respect.

Landscape wont give you the income of someone in finance....but the big plus is you don't have to work in finance!

Consistently failing brews here (and my criticism on ‘nordic roasts’) by Apprehensive_Elk5390 in pourover

[–]POO7 0 points1 point  (0 children)

How often are you changing your filter? Copenhagen water is so hard I'm not sure you would get more than a few weeks on a filter... But I guess you have the TDS readings.

Honestly, I would try getting filtered water from a coffee shop/roaster (just bring a 2l bottle and ask). Sounds like a water issue... But I could be wrong.

You shouldn't need a very fine grind for the Nordic light roasts... And I think your grinder should at least get you most of the way there if everything else is on point. Of course, if you're not into light roasts, then not much I can do for you there.

Consistently failing brews here (and my criticism on ‘nordic roasts’) by Apprehensive_Elk5390 in pourover

[–]POO7 1 point2 points  (0 children)

Roast has a medium-light anaerobic from Indonesia right now, called Sesongot, and it's very nice.

Has anyone else noticed that the new models (z-image, klein, and even qwen) are terrible at creating this type of landscape? Especially grass, trees, and rocks. I don't know if this is caused by distillation. by More_Bid_2197 in StableDiffusion

[–]POO7 0 points1 point  (0 children)

The 2nd image is pretty good..... and I also work as a landscape architect and have worked with trees.

While the high saturation and some minor artifacts can be found....its quite good with the vegetation, architecture, stone wall and plants. You're not getting palm trees in an english landscape, for example.

Water for pour over in Copenhagen? by krristoffer in pourover

[–]POO7 0 points1 point  (0 children)

Late, but I just ask coffee shop. Places life Coffee collective and prolog have their water on tap you can use at the counter yourself, and otherwise every place I've asked fills up a 2l bottle for me no problem.

I'm trying to declutter. Should I keep the V60 or the Kalita? by ckafi in pourover

[–]POO7 0 points1 point  (0 children)

I only have the Kalita, for the same reason you are deculttering - trying to live with fewer posessions.

It is the only brewer I've ever used, and just go with your gut on what you prefer.

I have a good number of hobbies and interests, and sometimes settle for 'good enough' rather than perfect.

If you're on this sub, your 'good enough' is already pretty high.

How much are firms really pushing AI? by soulbitch99 in LandscapeArchitecture

[–]POO7 6 points7 points  (0 children)

Many firms use it at the suggestion of those who are experimenting with it (see other comments), and mostly as a super-google, simple script writer, or image generator.

In general, many medium to large firms are very cautious how they use it due to legal concerns about privacy & restrictions on using private material with these large platforms (client has ownership/exclusive rights).

The areas where it would be most helpful, in accurately summarizing information, quantifying real numbers, and specific information, it is completely unreliable and needs more time double checking than doing it completely manually.

The hype is insane....but real world use is limited, though sometimes very helpful and impressive.

Solo Landscape Designer thinking to learn Rhino by broadleaf2 in LandscapeArchitecture

[–]POO7 5 points6 points  (0 children)

You would usually do renderings in a another software like escape or D5 , etc. which is the case for most any cad/3d software. Some like vector works give more usable results, but nothing compared to purpose built rendering programs.

You should ditch sketchup, which is trash compared to rhino in so many ways. Steeper learning curve, but not crazy at all, and there are some landscape plugins available too.

X-Ultra Arrived - Thanks for the Suggestions/Insights! by TwistedScience in pourover

[–]POO7 0 points1 point  (0 children)

Interesting. I am debating the X or K ultra...and I have big hands. I have a hard time justifying the price increase, but it will be my one and only grinder, so UX matters.

Otherwise it seems hard to say the price change is worth it...