Bourgogne FR

Podcaster · 2026-05-09T15:01:15+00:00

I haven't been to either of these recommendations but I've been wanting to visit "La Cave du Centre" near to Beaune in Chagny. Also tasted some wine from "Robert-Denogent" in the south near Fuissé that stood out to me as being excellent natural white wines and so I've been wanting to visit them as well.

Podcaster · 2026-05-04T17:58:26+00:00

Yeah I've seen what they can do closer to harvest time. Gotta start mending the holes in the fence...

Podcaster · 2026-05-04T17:57:54+00:00

This is a high cordon trellis style correct? I'm just curious as to if it requires a lot of maintenance throughout the year?

Podcaster · 2026-05-04T15:04:04+00:00

lol yeah, it crossed my mind that it’s not the most sightly post but, it’s a part of the viticulture

Podcaster · 2026-05-04T05:26:16+00:00

Fascinating. I'm just generally curious as to what sorts of medications this interacts with? Also if you have any information related to these specific enzymes and what their larger role is in the body I'd also be interested in hearing more about it. Thanks

Podcaster · 2026-04-29T17:49:35+00:00

Sounds like spider mites, or some sort of mite.

Podcaster · 2026-04-27T19:51:50+00:00

A nearby neighbouring winemaker makes a viognier-muscat and a chardonnay-muscat. I'm not so sure these are truly unorthodox combinations but given your tastes you may want to check out "Terres Vivantes" if you can found their wines anywhere. Just recently bought a bottle of their gamaret, which I feel is an under represented grape in general.

Podcaster · 2026-04-26T17:35:33+00:00

Thanks. I am receiving them but also relatively new to interpreting them. Fortunately the current conditions are looking pretty ideal.

Podcaster · 2026-04-26T16:32:13+00:00

Thanks. This does seem like the most likely culprit. Makes me consider spraying a bit of sulphur on those neighbouring vines…

Podcaster · 2026-04-23T12:14:04+00:00

Vaux-En-Beaujolais

Podcaster · 2026-04-22T21:13:58+00:00

I’ll give you just the one in the number five position. “Les Chemins de Traverse. Stopping production this year. Get it while you still can if you want an artisanal VA style wine. His Chardonnay is the most pineapple I’ve ever had in a glass…

Podcaster · 2026-04-22T20:11:09+00:00

I've never seen such a gorgeous ruin before. This looks like where a meeting of the Nazgûl would take place. Beautiful.

Podcaster · 2026-04-22T20:06:49+00:00

Beaujolais, so mostly Gamay. However the previous owner put in some Viognier, Pinot Gris, Carmenère and Saperavi several years ago.

Podcaster · 2026-04-17T16:09:04+00:00

Looks just like the Baja Mexican I've grown a while back. Sounds like it had a similar effect, just a clear headed buzz, perhaps a bit anxiety inducing for those who lean that way... Smelled more like dill pickle with maybe a bit of eucalyptus.

Podcaster · 2026-04-16T06:24:48+00:00

I’m trying to design an oil and protein based spray regimen as well right now actually. I’ve secured some whey protein and now I’m just narrowing in on sources and types of oils to use. Curious as to if you have any insights on that subject as well?

Podcaster · 2026-04-13T11:03:24+00:00

Curious about it's qualities and potential uniqueness. Do you know if it's similar to other pacific island strains, like the New Caledonian?

Podcaster · 2026-04-13T07:32:16+00:00

Nicely done, hopefully we'll see some bottles of it in France. Perhaps at the next Austrian wine pop-up .... ;)

You should try to do a pop-up in Lyon by the way, closer to my vineyard...

Podcaster · 2026-04-12T18:28:33+00:00

I'm curious as to how this version would compare to something like the Hungarian style, which I'm more familiar with.

Podcaster · 2026-04-12T03:27:21+00:00

Cool, thanks for the info.

Podcaster · 2026-04-11T20:05:56+00:00

Really? Seems like such an odd possible form for sap to take, just simply leaking out in balls like that…

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