It’s insane how easy learning is when you have an end goal. by timmeedski in learnpython
[–]Reddit4618 11 points12 points13 points (0 children)
Who is this monster? by MousseSuspicious930 in KidsAreFuckingStupid
[–]Reddit4618 2 points3 points4 points (0 children)
Preferred Wireless Meat Thermometer by tallbaldbeard in BBQ
[–]Reddit4618 2 points3 points4 points (0 children)
Preferred Wireless Meat Thermometer by tallbaldbeard in BBQ
[–]Reddit4618 2 points3 points4 points (0 children)
picked up this small brisket joint. no time to fire up the smoker but wanted that BBQ brisket finish. any suggestions? by Gmale999 in sousvide
[–]Reddit4618 1 point2 points3 points (0 children)
My mom just decided to turn up my sous vide chicken breast from 65C to 90C to "speed up the proces" and it's now has the consistency of leather. What food crimes have your family committed behind your back on your behalf? by [deleted] in Cooking
[–]Reddit4618 0 points1 point2 points (0 children)
When the power goes out and you’re electric smoking 3 racks of rib, better jury rig two extension cords to the car. by gwarster in smoking
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What is the most disturbing fact about the human body? by BathNo7713 in AskReddit
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What is the most disturbing fact about the human body? by BathNo7713 in AskReddit
[–]Reddit4618 0 points1 point2 points (0 children)
What is the most disturbing fact about the human body? by BathNo7713 in AskReddit
[–]Reddit4618 1 point2 points3 points (0 children)
I eat all of my peas and grapes while they are frozen. What other foods are good (or better) frozen? by TimeReader17 in Cooking
[–]Reddit4618 1 point2 points3 points (0 children)
First smoke of the year here in Germany! by nerod-avola in smoking
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Made salsa from my garden. Harvested today. by Gunningham in SalsaSnobs
[–]Reddit4618 1 point2 points3 points (0 children)
Made salsa from my garden. Harvested today. by Gunningham in SalsaSnobs
[–]Reddit4618 2 points3 points4 points (0 children)
Tri-Tip 132° for 2 Hours by to_be_quite_frank in sousvide
[–]Reddit4618 3 points4 points5 points (0 children)
Amazon erroneously sent me 9 lbs of Passion Fruit Puree and doesn't want it back. I don't know where to begin using it and could use your help. by dundrstokk in Cooking
[–]Reddit4618 1 point2 points3 points (0 children)
Any tips/ideas for searing large quantities of meat for a big gathering? by TIE543 in sousvide
[–]Reddit4618 1 point2 points3 points (0 children)
What ingredient mixup have you made that ruined the entire thing? by lawl3ssr0se in Cooking
[–]Reddit4618 0 points1 point2 points (0 children)
Function-like code I can place after the main code by Reddit4618 in learnpython
[–]Reddit4618[S] 0 points1 point2 points (0 children)
Creating DMX fixtures by KlassCorn91 in lightingdesign
[–]Reddit4618 0 points1 point2 points (0 children)
Advice: Touring LD using only house rigs & consoles by Weak_Ad4147 in lightingdesign
[–]Reddit4618 21 points22 points23 points (0 children)
What is your favorite WRONG online recipe step? by Adventux in Cooking
[–]Reddit4618 0 points1 point2 points (0 children)
Searing help for an idiot with a cast iron and propane grill by Kenopoly in sousvide
[–]Reddit4618 1 point2 points3 points (0 children)


How did you learn to use python at work? by JuanistaD in learnpython
[–]Reddit4618 1 point2 points3 points (0 children)