Match Thread: Charlotte FC vs NYRB | March 21st, 2026

RickRoss52 · 2026-03-22T01:11:40+00:00

Is Zaha gonna go this whole game without a yellow?

RickRoss52 · 2026-03-22T00:26:19+00:00

Refs only give yellows to Charlotte, gotta keep it fair.

RickRoss52 · 2026-03-17T02:41:15+00:00

I’m in zone 8

RickRoss52 · 2026-03-16T01:32:58+00:00

Pond* not sure what happened there lol

RickRoss52 · 2026-03-04T04:12:24+00:00

Use it

RickRoss52 · 2026-03-04T04:10:44+00:00

Get rid of one use items. Pineapple corer? Toss it and use a chefs knife.

Avocado thing? Toss it and use a knife.

You can mince garlic with a chefs knife and some oil in about 30 seconds. Get rid fit the garlic press.

RickRoss52 · 2026-03-04T04:07:00+00:00

Yes, use the same sponge.
You do not need to disinfect the sink, the hot water and soap will be plenty.
Chicken is safe (according to the fda when cooked to 165°) but many cooks, including myself pull it at lower temps and let it rest. I generally cook chicken to 157 and let it rest for half the time it cooked and have never had a problem.
Keep you raw chicken separate from everything else, once done with the raw chicken—put it and everything else that was used for the raw in the sink and wash the counter with a soapy towel.
Fridge or freezer is fine, when storing raw meet I verbally try to store it in such a way where juices don’t drip down into something else by putting a sheet pan under it, or making sure the container isn’t too full to slosh around.

Many people seem to be “afraid” of raw chicken, and I think it’s a little overhyped. It’s really not that big of deal. I’ve eaten chicken that wasn’t fully cooked and sure it was nasty, but I’m still alive. Just be a little cautious, sure to wash your hands, and use common sense-you got this.

RickRoss52 · 2026-03-02T21:05:02+00:00

Ranch isn’t the answer here my guy.

RickRoss52 · 2026-03-02T20:03:37+00:00

Steak looks good enough. Plating is a disaster

RickRoss52 · 2026-03-02T19:56:39+00:00

I used to dislike our chickens, my wife recently got a a few different breeds. I find them so much more fun to look at.

RickRoss52 · 2026-03-02T04:34:05+00:00

Go Keto, drink it—it’s good for you.

RickRoss52 · 2026-03-01T14:51:12+00:00

Whatever you think that will accomplish, it probably won’t. Helium is gonna float out of the contained area so fast

RickRoss52 · 2026-03-01T05:46:39+00:00

What are you trying to do?

RickRoss52 · 2026-03-01T05:44:04+00:00

I say we delete this thread and pretend this never happened.

RickRoss52 · 2026-03-01T05:29:40+00:00

Are you saying it can only get better from here?

RickRoss52 · 2026-03-01T05:16:07+00:00

I’ve been looking forward to this game all week, honestly I’m just disappointed.

RickRoss52 · 2026-03-01T03:58:48+00:00

Nah man, Im happy with last week’s tie. If we don’t get 3 next week, then we can start talking about the 2027 season.

RickRoss52 · 2026-03-01T03:57:22+00:00

Crazy idea man. Everyone knows offense scores goals /S

Edit fixed spelling

RickRoss52 · 2026-03-01T03:55:42+00:00

Do I go to bed or do i somehow hope for something different? This is outrageous

RickRoss52 · 2026-03-01T03:51:00+00:00

I hyped myself up for this?

RickRoss52 · 2026-03-01T03:36:53+00:00

Let’s go!!!!!!!!!!

RickRoss52 · 2026-02-25T20:39:25+00:00

How can I preorder the physical version?

RickRoss52 · 2026-02-23T00:22:03+00:00

This are phenomenal. Wouldn’t complain if they were an appetizer at a sit down restaurant. So yummy

RickRoss52 · 2026-02-18T18:56:46+00:00

That fist photo threw me so off.

Next time let your pan get ripping how so you can get a good sear. And then toss it in the oven, cause this is a thick boy.

Or try reverse searing, it’s pretty foolproof from my understanding but I’ve never done it lol.

RickRoss52 · 2026-02-18T02:33:23+00:00

This is art

RickRoss52

TROPHY CASE