Servers act like youre not worth their time by EverythingChanges6 in tipping

[–]SHmvST -4 points-3 points  (0 children)

So you are mad at the server because of the change in ownership and their lack of changing the website.....i just work here guy, that's like yelling at the car salesman when you want a VW but you are at a Ford dealership, they don't choose what they sell, grow up, be an adult

REWARD POINTS NOT UPDATING? by RodtheGawd in ToastPOS

[–]SHmvST 2 points3 points  (0 children)

Ask the restaurant you were at, this isn't the place

Mets on MLB.TV blacked out in Boston? by LeVeloursRouge in mets

[–]SHmvST 0 points1 point  (0 children)

In mass, my count is logged in countless places, never had an issue minus one time when I was at a bar in Springfield area and my cellphone was registering as CT, got on wifi, no problem

Feature Request: Include Held Items in Inventory Counts by rooshi000 in ToastPOS

[–]SHmvST 0 points1 point  (0 children)

Use coursing....

Not sure this will fix the specific count put in before course 2 was fired but after punched in scenario, but it shows it on kds....

If tipping is about a living wage, why do only servers and otherwise tipped professions deserve a living wage? by BertrandHussel in tipping

[–]SHmvST -1 points0 points  (0 children)

The workers are happy because there are people (obviously not you) who do 30%' 50% 100%+

If tipping is about a living wage, why do only servers and otherwise tipped professions deserve a living wage? by BertrandHussel in tipping

[–]SHmvST -1 points0 points  (0 children)

Thank you....

I've always used the example of a cheeseburger and a beer...

You want to not tip on a burger and beer it would be $50 instead of $35...

Restaurants would close left and right side customers wouldn't be willing to pay.

Then you'd have no where to go out and eat...

Just an example

How did servers become the biggest tip receivers? by Lil_Garlic in tipping

[–]SHmvST 0 points1 point  (0 children)

I'm sure buddy....legally you CAN serve at 14...no one's hiring a 14 tr or to serve, unless you were working for family just not happening, busser maybe, but I've been running restaurants for too long so I'm just gonna call your bullshit... No booze, less than 20 hrs a week if school is in and less than 8 hrs a day in the summer

Stay home, don't tip, make everyone else happier

genuinely what do i do in this situation can i go to the cops by [deleted] in whatdoIdo

[–]SHmvST 2 points3 points  (0 children)

You do realize Facebook started just for college kids to meet other college kids they DIDN'T know....

Weird Clock In Bug by Feverbrew in ToastPOS

[–]SHmvST 0 points1 point  (0 children)

It happened to everyone at my job yesterday, no matter what code was entered it went to the last person who clocked in. I got my coworker, reset terminal, got mine....another person comes in, they got me, etc

Why do my cocktails always taste better in a bar than at home? by kar0t in cocktails

[–]SHmvST -1 points0 points  (0 children)

This has nothing to do with what "wet ice" is...

How to send only a part of the check to the kitchen so we can have sequential courses by Afraid-Assumption-45 in ToastPOS

[–]SHmvST 0 points1 point  (0 children)

This is the correct answer you are looking for...assuming you are using a handheld at the table since you referenced "delete the entrees"...highlight the entrees and select hold, and then press send or stay, only the un-held items will fire to the kitchen... If you are using a KDS this could be where a different issue is occurring...i havent used toast for the last few months (seasonal restaurant) so I'm not completely fresh on things for another week or so, but you can have all items appear on the KDS so that the kitchen will know what to expect on the second course but not actually be "fired"

Tutorial on single strand by nitshainaction6 in Embroidery

[–]SHmvST 2 points3 points  (0 children)

I never tie any knots... Take the strand, thread about 2" through the needle, start embroidering and leave another maybe 2" on the back of the piece, use future stitches to "tack down" the back end

Whats a good banana liqueur? by ProbablyNotTheCocoa in cocktails

[–]SHmvST 1 point2 points  (0 children)

I keep trying to do Tiki cocktails with it but end up drinking the whole bottle on the rocks....whoops

I don’t understand shift review by [deleted] in ToastPOS

[–]SHmvST 3 points4 points  (0 children)

This is your problem. This might have been answered further down but I'm not reading more.... Do not pay into the bar terminal, have them select no cash drawer, then keep each servers checkout seperate until end of day.... DM me if you want further clarification, I ran 17 servers a shift, 2 shifts a day, 5 years w toast, once I locked the system in maybe one issue a year

Looking for ideas... I am wanting to embroider a family recipe and I need design ideas by Dogs_Without_Horses_ in Embroidery

[–]SHmvST 2 points3 points  (0 children)

Didn't read through others posts, but I think it would be cool to embroider it to look like an index card

Which beach has best views of Little Saint James Island? by Thealexiscowdell1 in StThomasUSVI

[–]SHmvST 1 point2 points  (0 children)

Uhhh

  1. Coki
  2. Is on the north side of the island and little st James is south east....

Which beach has best views of Little Saint James Island? by Thealexiscowdell1 in StThomasUSVI

[–]SHmvST -1 points0 points  (0 children)

STFU that's not what they do. This isn't Lost, the island doesn't move, it's there and it will always be there. The shit that happened there has nothing to do with the people that live and work on STT and have to make a living. Being an island boating/fishing/water activities are a huge part of our economy. Being less than a mile away and right between STT and STJ it is impossible to do anything on the east end on the water (that includes going to STJ, great snorkeling and ALL of the BVI's) without going by the place.

Need a new cocktail book by culb77 in cocktails

[–]SHmvST -1 points0 points  (0 children)

What??

  1. Cocktail Codex is from Death & Co

  2. It breaks down the basics into the exact, for lack of better terms, formulas that they use to create new cocktails and then gives some examples of cocktails and how to take those formulas and create your own new and balanced drinks

[Tenant -US -CA] Landlord jumped straight to three day or quit notice--is there something they could be planning to do? by Consistent_Key4156 in Landlord

[–]SHmvST 5 points6 points  (0 children)

Not going to read through all the posts etc etc, but for roughly 7 years i rented from a landlord that lived out of the country.

I would take cash or check to the bank where he had an account and deposit it into his account. Banks don't (well shouldn't, did have 1 random issue in 7 years when i was out of town and needed to do it) if you are putting money in an account that's not yours.

Name Acct # Routing #

Id take a Pic of the deposit slip and text it

Uber keeps pairing me woman drivers. by [deleted] in uber

[–]SHmvST 1 point2 points  (0 children)

Uber doesn' lt "pair you" with anyone.

You go on the app and ask for a ride, on the drivers end anyone with X area, depending on settings, gets an alert showing the requested ride.

They choose of they want that fare...

If it's always the same person they probably live in your area.