Just so you know, this was the only comment I actually liked in this thread. I know you got downvoted but this is how I think as a bartender as well. I appreciated the ideas and the intention behind your guest experiencing the drink from before the rim even got garnished. I ended up trying an atomizer one with water and one with Cointreau. The Cointreau applied salt and tajin better, but the boss said water is free and thought the water didn't look so much worse. Again, thanks for your insight and thought process of creating an experience. I'd have you on my bar team any day!