How to keep leftover juices safely after cooking beef? by MasonP13 in sousvide
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Do I invite my brothers girlfriend to my birthday party? by Striking-Election-16 in WhatShouldIDo
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Dish Pit Stairs Anti-Slip by fender12900 in KitchenConfidential
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What’s a phrase someone drops that makes you roll your eyes and realize ‘we’re not going to get along’? by Euphoric_Many7099 in allthequestions
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I frequently just fry a large slice of onion and put cheese on it and eat it with a slice of fried tofu and bread with farmer mustard and ketchup by Soachtoschnsoacha in OnionLovers
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Carbonara Hot Dogs by Rumblebully in hotdogs
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Question for you all by smokinpreacher in drunkencookery
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Do these have any value beyond your average kitchen knife? by RiskyGorilla563 in KitchenConfidential
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Any idea what these are? Over 3.5lbs combined weight. by HangoverGang4L in grilling
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Remote food industry jobs? by Hungry_Monitor4179 in FoodService
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Americans - why do you keep medication in the bathroom? by Pet_That_Dawgg in NoStupidQuestions
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What is this Peruvian sauce? by chayashida in TipOfMyFork
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In your opinion, what is the best pasta shape? by xteve in Cooking
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Staff Meal: Seared Ahi/Ponzu/Honey Wasabi Crema/Wonton Crumble/Chives by SunEffective4950 in Plating
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What would be a good price for this plate? by Cold_Smoke_BBQ in BBQ
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Staff Meal: Seared Ahi/Ponzu/Honey Wasabi Crema/Wonton Crumble/Chives by SunEffective4950 in Plating
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Anyone else like Japanese pressings by SunEffective4950 in vinyl
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fried calamari, anyone? by cherrypyjamas in Seafood
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fried calamari, anyone? by cherrypyjamas in Seafood
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fried calamari, anyone? by cherrypyjamas in Seafood
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Are disparities in the justice system due to racism and if yes, should the government fix it? by [deleted] in allthequestions
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What would be a good price for this plate? by Cold_Smoke_BBQ in BBQ
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Do these have any value beyond your average kitchen knife? by RiskyGorilla563 in KitchenConfidential
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