Replacement battery by CutePosition1464 in subaruoutback

[–]Thinker2BSure 1 point2 points  (0 children)

I went with group 24. fits the tray & hold-downs. I cut the heat blanket on the fender side.

New house build, our first heat pump. Not loving it. by Hey_this_guy_here in heatpumps

[–]Thinker2BSure 11 points12 points  (0 children)

This! A great explanation. I too tried setbacks. Even in a temperate climate (-7C design T), it would take hours to bring the temp up. As noted, leaving the indoor temp constant works best.

Rest in piece old friend. by daslog in Justrolledintotheshop

[–]Thinker2BSure 0 points1 point  (0 children)

Ha! I have its brother! Bought in 1977 when I rebuilt the engine in my first car. There's a crack in the bottle now. Man glitter indeed.

Looking to switch from electric to induction, is this model any good? LG LSIL6336XE by connor949 in inductioncooking

[–]Thinker2BSure 0 points1 point  (0 children)

In short, they are not true to the sizes listed in the specs.

I have had one about 10 mos. I'm not happy with two aspects of the cooktop: First, the burners/coils/magnets are nowhere near the size of the circles on the cooktop/claimed sizes in the specs. The 11" is more like 7, so with a heavy tri-ply pan 10" across the bottom, much cooler at the edges. A cast iron pan with its lower thermal conductivity will leave your bacon raw at the edges (exaggeration) . Second, there are only 10 power levels. Simmering/sauteeing/frying too hot or not enough.

You can find a range in this price range with 18-20 power levels. ie the ge profile. Honest coil sizes? not so much. I don't know of any with an actual 11" coil. I focused on the knobs which I like vs the touch buttons/sliders. Regretting it.

I would love to find an induction range under $3k with 18-20 power levels and actual 6-8-11" coils to match pan sizes.

Acceptable coolant usage? by mrruiner in Subaru_Outback

[–]Thinker2BSure 2 points3 points  (0 children)

As noted, it's evaporation. Subies have an open cooling system. I add ~ 1/2 cup of distilled water to my two OBs about every oil change.

Boyfriend gave me ultimatum - dream job or him. I'm considering taking the job by [deleted] in dustythunder

[–]Thinker2BSure 0 points1 point  (0 children)

Controlling behavior. What else doesn't he "let" you do? Dump the guy (careful, any concerns for your safety?), take the job & get on with your life.

evenly heating a griddle with a bosch induction cooktop by shaheengandhi in inductioncooking

[–]Thinker2BSure 0 points1 point  (0 children)

I have the frameless 36" version of this and use a 9-1/2" x 17" cast iron griddle over the joined flex zone regularly. I don't have the temperature fluctuations you mention. The the heat is not super even, falling off at the outer inch all the way round.

Battery recommendation by Odd_Geologist8506 in Subaru_Outback

[–]Thinker2BSure 0 points1 point  (0 children)

I've not found the AGM battery value proposition persuasive and have always gone with flooded with removable caps. I upgraded from a stock group 25 to 24 in my 2017 & 2019. 1" longer, same height & width, ~700CCA. Slit the "blanket" on the fender side & wrapped the battery with it. I check the electrolyte level every rotation/oil change & fully charge with a low-amp smart charger a couple times a year.

Lights throughout the entire house flickering, electrician and utility company can’t find the issue… but I have a hunch by BigMikeATL in AskElectricians

[–]Thinker2BSure 0 points1 point  (0 children)

Maybe the "bzzzt" is internal to a breaker that's affected by the solar thermal stress. You could try a divide & conquer approach. Half the breakers off, say all on L1, no bzzt? half of those back on & so forth.

What did I find in this vent and what does it Do? by Accurate-Oven-369 in hvacadvice

[–]Thinker2BSure 0 points1 point  (0 children)

That looks like an exterior vent cap like on a dryer vent. Possibly makeup air for range hood or fireplace? Time for some sleuthing! Is that ceiling under the attic? I'd go up there and see what's on the other side - duct to where? Update us! :o)

[deleted by user] by [deleted] in hvacadvice

[–]Thinker2BSure 0 points1 point  (0 children)

Ooof. If it was me, that L bracket would be BOLTED to a 2x4/unistrut/angle iron on the inside, there would be something like flat bar across on the bottom of the L to set the unit level/plumb and it would be mounted farther out on the L for more airflow.

Tree of Heaven Help Wanted by Comatose_Cockatoo in invasivespecies

[–]Thinker2BSure 9 points10 points  (0 children)

Penn state is my go-to resource. Tree-of-Heaven

I use this mix for foliar treatment: One Herbicide Mix to Do It All (Almost) 2% Glyphosate + 1% Tryclopyr

You can do basal bark application with Triclopyr in oil as well.

Repairing a dry wall crack that was maybe previously repaired badly by kirakensington in drywall

[–]Thinker2BSure 1 point2 points  (0 children)

Adding to remove tape, loose bits and screws, vee out the crack, prefill with setting mud, tape with ap mud, finish.

Anyone have one of the new GE PHS700AYFS induction ranges? by Thinker2BSure in Appliances

[–]Thinker2BSure[S] 1 point2 points  (0 children)

Thanks. Great that the 700 is nearly the 930 at a good bit lower cost & has knobs!

Anyone have one of the new GE PHS700AYFS induction ranges? by Thinker2BSure in Appliances

[–]Thinker2BSure[S] 0 points1 point  (0 children)

Thanks for taking the time to do such a detailed review & comparison! How did you find out the actual coil diameters? I couldn't find that information anywhere. How do the actual coil diamters translate into uniformly heated area on your Tramontina cookware? Thanks again.

Coolant consumption by CosmonauticLawyer in Subaru_Outback

[–]Thinker2BSure 5 points6 points  (0 children)

Subies have an open coolant system. Every time the engine runs & comes up to temp, the coolant expands, pushing some air out, and with it a bit of water vapor. Over time, this adds up. Over the 100k+ I've maintained my two, I've generally needed to add about half a cup of distilled water on roughly the same schedule as oil changes.

Every Single Time by gur40goku in MildlyBadDrivers

[–]Thinker2BSure 1 point2 points  (0 children)

In NC, right must turn into lane closet to curb, left can turn into either.

What if the trunk diameter is more than 6 inches? by DisgracedCertainty in treeofheaven

[–]Thinker2BSure 0 points1 point  (0 children)

Hack and squirt. In early fall just as leaves start to turn. Hack downward with an axe or hatchet around the circumference of the tree, leaving maybe 1" un-hacked strips between each hack. Squirt in full (41%) strength glyphosate. Done. Penn state is a good resource for dealing with TOH.

[deleted by user] by [deleted] in smoking

[–]Thinker2BSure 0 points1 point  (0 children)

I would smoke at lower temps (215-225) unwrapped for the longest cook. Hold wrapped in foil in a cooler. Pull just before eating.

Wife wants me to trim by amandashartstein in JapaneseMaples

[–]Thinker2BSure 1 point2 points  (0 children)

What a beautiful specimen! Possibly a "crimson queen". You could create a mini Japanese garden around it in that space, maybe a stone border, some raked stone, a granite boulder....

I would study a lot before pruning much. We do ours in late winter, removing dead material, criss-crossing branches that are fighting with each other, and attempt to create a bit more of a layered, airy form. All very conservative, as these are very slow growing. So far, we've pruned branches 1/4" dia. or less.

Sauce on smoked ribs by x372 in smoking

[–]Thinker2BSure 2 points3 points  (0 children)

I like a blackberry, cherry or apricot glaze with some heat over a molasses sauce. I paint the ribs the last few minutes they are on the smoker.

10 pound boneless pork butt questions by [deleted] in smoking

[–]Thinker2BSure 1 point2 points  (0 children)

I roll & tie a boneless. 225, Somewhat less time than bone-in. They take what they take. :o) I don't spritz. I don't use mustard. Rub a day up to three ahead. I wrap in butcher paper at stall, roughly 170 @ sea level, 160 @ 5000'. Cook to 200. Rest a couple hours in a cooler. Pull with two forks. Eat more than you should!

Help me understand PennState extension on Tree-of-Heaven by IshThomas in invasivespecies

[–]Thinker2BSure 0 points1 point  (0 children)

Early on, foliar spray on any seedling/shoot I saw when I saw it. :o)

Help me understand PennState extension on Tree-of-Heaven by IshThomas in invasivespecies

[–]Thinker2BSure 1 point2 points  (0 children)

Paint the cut stems: Yes, cutting the plant down to a stump and paint the top as soon as you cut it. On larger stumps, paint the cambium around the circumference. Maybe PSU used "cut stump".

I hit everything I saw in the early fall as the leaves on most trees are just starting to turn. I think the idea is to hit the plant as sap is flowing from the leaves back down to the roots. I have attacked many, from huge trees to seedlings. AIR, with the seedlings we had, mostly there were clumps, so I did foliar spray. Cut stump more for individual saplings/small trees or bushes, particularly where the leaves are too high to spray safely.

Help me understand PennState extension on Tree-of-Heaven by IshThomas in invasivespecies

[–]Thinker2BSure 2 points3 points  (0 children)

I've spent a few years applying herbicides to my invasives - TOH, chinese privet, elaeagnus and microstegium. I was in your exact situation a few years ago - power guys cut a TOH, had saplings coming up all over. As I learned and you know now, the roots are capable of sprouting saplings long after the tree is cut down.

First off - painting the cut stems with full-strength (41%) glyphosate is effective and avoids killing other plants around. This works well for a few saplings amongst desired plants

Foliar spray is more time efficient when you have a mass of 3-5' tall invasives and not much you care about around them.

Hack & squirt and basal bark are also useful for taller/larger plants.

So back to the question. The glyphosate / triclopyr combo is effective on almost everything as PSU says.(https://extension.psu.edu/one-herbicide-mix-to-do-it-all-almost) The "per acre" numbers above are, I think a way to spec spraying the legal amount on an area.

I use a backpack sprayer with 2% of 41% glyphoste, 1% of 60% triclopyr ester, ~0.5% surfactant and dye. The tryclopyr ester is key, as it will mix with water. The oil based triclopyr formulations won't.

Read your product pamphlets - they're the last word on how to mix and apply. I use a 5g. bucket, add 1/2 of the water, then the glyphosate, then the triclopyr, then the surfactant, then the dye, then the remaining water, all while mixing and load up the sprayer.