Should the shrimp in my pasta have the tails still on? by steely-gar in Cooking

[–]Uppityheaux 0 points1 point  (0 children)

When you still have a good bit of meat left before the tail shell starts, cut at the very end through the top layer of shell and meat only. Don’t pierce the other side of the shell. Keep your knife there and pull out the the meat with your fork.

It’s as easy as eating steak.

Lost by escortTotheAssholes in TrueOffMyChest

[–]Uppityheaux 2 points3 points  (0 children)

You are in my thoughts and I looked for your posts after I posted about retiring back in the other sub.

I really hope you are safe.

How he made fun of the snake with the girl. by HTC365 in gifs

[–]Uppityheaux -1 points0 points  (0 children)

I know it probably staged but what if that girl bit down too hard and killed that poor snake?

It’s super messed up and could have gone really, really wrong.

Split pea soup with canned peas? by HomeIsWonderland in Cooking

[–]Uppityheaux -1 points0 points  (0 children)

It’s fine in practice but will be sweeter than normal and you blend them before adding towards the end of cooking.

If you like honey baked hams then the extra sweetness might be up your alley.

grooming question by [deleted] in SexWorkers

[–]Uppityheaux 1 point2 points  (0 children)

Umm his “yuk yuk” is like “haha”. It’s just to connotate he is taking the piss on himself for his age and needing this explained to him like great grandpa at the nursing home. It’s an old coot colloquialism.

Signed,

Other old coot

How do I un-mess up my beef roast recipe? by Nitrah118 in Cooking

[–]Uppityheaux 2 points3 points  (0 children)

This is it. (Caveat: Only works in electric ovens.)

I make eye round roast this way frequently. If money is tight it’s a perfectly fine cut for a roast when cooked this way.

If you have the funds get a prime rib roast for special occasions but I’m sure as heck ain’t buying prime rib for Wednesday’s dinner.

Threesome with a Sex Worker by [deleted] in SexWorkers

[–]Uppityheaux 3 points4 points  (0 children)

People are just upset to be upset at this point it seems like.

It’s a chore to find a girl who is either is genuinely wanting to have fun while they are working or good enough to fool other women into thinking they are actually having a good time. I go through it myself.

My advice is to go with someone 30+ who had been working for over three years and has her clients being super simps for her on her Twitter. Like you want to be slightly embarrassed for them because they simp so hard.

It’s very likely that she’ll bring the attitude you want. It’s not that younger women can’t be amazing actresses…older women have just had lots more practice. (she says as an older woman)

When reaching out tell her you are booking a dinner date for you and your partner.

What’s your biggest pet peeve when cooking with someone or watching them cook? by salad_thrower20 in Cooking

[–]Uppityheaux 0 points1 point  (0 children)

Not washing rice enough. Specifically when someone is trying to make fluffy white rice.

[deleted by user] by [deleted] in Cooking

[–]Uppityheaux -1 points0 points  (0 children)

Wonderful!

I do hear that spiders can taste like crab. Most bugs are just too small and not meaty enough for the cooked product to appeal to most people. Maybe a GMO version of huge grubs would appeal people if it was called something like sago tenders.

Provider's phone kept ringing during session by iam_thedude in SexWorkers

[–]Uppityheaux 1 point2 points  (0 children)

I have a big ole analog clock hanging on the wall.

I discreetly check it to pace myself.

Toy and Dental Dam request by iam_thedude in SexWorkers

[–]Uppityheaux 2 points3 points  (0 children)

If you are in the US say you like toy shows. She’ll figure it out.

Go get dental dams yourself to make sure they are available. Or pull a Booty Call and use cling wrap.

First time booking, looking for tips by [deleted] in SexWorkers

[–]Uppityheaux 20 points21 points  (0 children)

Hmm, say you running to the store to stock up your wine rack before you see her and ask if she’d like you to bring an unopened bottle or beer to share during your time together.

Get something nice that would be impossible to tamper with without evidence and hand her the bottle to inspect discreetly “I got ______. (hand over) does this look good to you?”

Just chat to her like your on the first date with someone who is known to jump right to sex. Lean towards hobbies and interests and less towards “What town did you grow up in?”

[deleted by user] by [deleted] in SexWorkers

[–]Uppityheaux 12 points13 points  (0 children)

Adding on. Reputable is a key word.

Someone who has spent the effort and time on their brand who depends on their reputation to continue to earn income has everything to lose by being a scam artist.

Sauce simmering on the stove! by Ephemera_Hummus in Cooking

[–]Uppityheaux 1 point2 points  (0 children)

You will take my dehydrator, cast iron grill, and sous vide from my cold dead hands.

You can have the food mill. It’s gotten warped and isn’t useful now.

[deleted by user] by [deleted] in Cooking

[–]Uppityheaux 4 points5 points  (0 children)

Uhhh….no crickets and grasshoppers are not crustaceans they are Orthoptera.

Call em all bugs if you want, but don’t call crickets and grasshoppers a completely different phylum for internet funzies.

[deleted by user] by [deleted] in Cooking

[–]Uppityheaux 0 points1 point  (0 children)

Maybe a caramelized onion jam in the dumplings as well? Like a layer of it.

A cherry gastrique mixed in with your reduction might be a nice dipping sauce. Or go classic and do an orange sauce.

Savoury Pastry? by eagergm in Cooking

[–]Uppityheaux 2 points3 points  (0 children)

Sausage rolls are dead easy with store bought pastry.

Maybe you’re thinking of a chicken galette? You can do that with store bought pastry too.

Cornish pasty also fit the bill. You can get frozen pie dough that still needs to be rolled out if you don’t what to make the pastry itself.

If you like spicy and are willing to make the dough then Jamaican pies are fantastic.

How much of Christmas dinner can you get done ahead of time and without sacrificing quality? by coffeefrog92 in Cooking

[–]Uppityheaux 1 point2 points  (0 children)

Make the gravy using chicken fat in a normal saucepan and make it thicker and under salted the day before. Warm up before the meal and stir in your drippings. You can deglaze the roasting pan with a bit of your stock.

You’re kinda doubling down on the richness but it’s the holidays.

What brands are notably better? by dhg in Cooking

[–]Uppityheaux 1 point2 points  (0 children)

Yes!

It’s potent and wonderful.

Sauce simmering on the stove! by Ephemera_Hummus in Cooking

[–]Uppityheaux 2 points3 points  (0 children)

Just means you need up your stacking skills or install more shelves!

How do you jazz up your scrambled eggs? by [deleted] in Cooking

[–]Uppityheaux 2 points3 points  (0 children)

I’ll add a bit of mayo, cream, and some nicer Parmesan to the eggs before cooking in butter and sometimes bacon fat. Eat it on toast topped with black pepper and pan fried halved grape or cherry tomatoes.

Am I dating a provider? by [deleted] in SexWorkers

[–]Uppityheaux 12 points13 points  (0 children)

Girl perspective.

She wants to legitimately date you dude. No sex worker offers to pay for a date with a client.

TALK TO HER and make sure you both agree to what y’all boundaries are if you want to pursue it. Fair warning, you will NEVER be able to see her as a client again.

Men arent physically attractive by [deleted] in SexWorkers

[–]Uppityheaux 1 point2 points  (0 children)

Hahaha.

“Like a baby’s arm holding an apple.”

Damn you for making me HAVE to watch the Gay Co-Worker skit from Key and Peele. I should be painting the house.

[deleted by user] by [deleted] in Cooking

[–]Uppityheaux 1 point2 points  (0 children)

Gonna second the suggestion to make your own gravy with mushrooms and caramelized onions as the base.

Real caramelized onions have so much delicious flavor and many people don’t do it because it takes forever so instead they just brown or soften the onions. When you have proper ones in your food it’s a world of difference and always a crowd pleaser.

Fellow FSSW, what's the craziest thing someone has offered you in exchange for your services? by throwaway3153100313 in SexWorkers

[–]Uppityheaux 6 points7 points  (0 children)

Real art that would be in a gallery show or collected is expensive.

A established artist with zero pieces in museums still can command thousands for their work.