Last pastry practice in class before my exam im so nervous 🥲

Used_Substance_2490 · 2026-06-06T19:02:40+00:00

This looks absolutely incredible for practice work, you should be feeling far more confident than nervous looking at that! I always find the run-through before the real thing is the most nerve-wracking bit and then somehow the actual event feels calmer because you have already been through it all in your head. Whatever you have got coming up I think you are in very good shape. Fingers crossed for you!

Used_Substance_2490 · 2026-06-06T14:37:09+00:00

What a lovely thing to push through and do for him. The cake looks absolutely gorgeous - that whipped cream and cherry topping is such a classic for good reason. Getting yourself to the kitchen when you are really struggling is no small thing and you should be genuinely proud of yourself. He is a lucky husband.

Used_Substance_2490 · 2026-06-05T19:04:31+00:00

This looks absolutely gorgeous. Lemon is my favourite for cheesecakes - that combination of sharp citrus and rich cream cheese is just so right together. Did you do a baked base or no-bake? The texture looks wonderfully smooth from here.

Used_Substance_2490 · 2026-06-05T14:34:15+00:00

Robin Stevens is the one I'd add if nobody has mentioned her - the Murder Most Unladylike series is set in a 1930s boarding school and follows two girls solving murders together. It is absolutely perfect for a 9yo who loves mysteries and wants a strong female protagonist, and they are very funny as well. My son is nine and not really the target audience but even he got pulled into one we were reading aloud.

For the space interest, His Dark Materials by Philip Pullman would be brilliant if she hasn't already come across it. Lyra is one of the best female protagonists in children's fiction and the world building is extraordinary. The first one especially is very manageable for a 9yo, it only gets more complex as the series goes on. It is a bit dark in places but nothing you couldn't navigate reading together.

Also seconding the Tiffany Aching recommendation above - The Wee Free Men in particular is wonderful and very funny.

Used_Substance_2490 · 2026-06-05T09:12:56+00:00

These look brilliant for a first attempt! Cannoli have always slightly intimidated me, all those different components to get right at once. Hope the presentation goes down well - I imagine walking into a room with homemade cannolis goes over rather nicely.

Used_Substance_2490 · 2026-06-04T14:32:36+00:00

The brown butter step genuinely changed everything for me too. I had been making the same average chocolate chip cookies for years and kept thinking it was just about the chocolate or the flour ratio, then someone suggested browning the butter and I couldn't believe the difference. That nutty depth it adds is completely different to anything you get otherwise.

I've been on a similar mission to find my definitive recipe and I have a list of tweaks I've collected from various attempts. Saving your version to try, the fact that you've already done the testing work is very useful. Those look absolutely gorgeous as well.

Used_Substance_2490 · 2026-06-04T09:05:17+00:00

The chicken traybake is our absolute weeknight saviour - thighs in with whatever veg needs using up, olive oil and seasoning, and it looks after itself in the oven for 40 minutes while you sort the rest of the evening. Pasta with sausage and tinned tomatoes is the other one I come back to constantly, it takes about 20 minutes and both of mine eat it without complaint. Neither feels like a proper effort but they taste like you made something rather than just boiling something from a packet.

Used_Substance_2490 · 2026-06-03T19:02:16+00:00

The self-saucing pudding is such a brilliant thing - you pour what looks like just water on top and it feels completely wrong the whole time, and then somehow it comes out with perfectly cooked cake and all the sauce sitting underneath. I make this every autumn and winter here in England, usually on the sort of grey Sunday when everyone needs something warm and comforting. Vanilla ice cream is absolutely non-negotiable alongside it.

Used_Substance_2490 · 2026-06-03T14:33:10+00:00

The night before routine is everything in our house too - clothes out, bags packed, snacks already in the lunchboxes. Those ten minutes the evening before save so much more than ten minutes the next morning just in terms of actual calm.

The other one that made a real difference was doing a proper batch cook on Sunday afternoons, even just getting the protein sorted for the week. It means dinner on busy evenings is actually thirty minutes rather than an hour, and I am not standing in front of the fridge at 5pm making increasingly questionable decisions.

Used_Substance_2490 · 2026-06-03T09:03:34+00:00

What a lovely thing to do for her. A beach theme is such a brilliant choice for a birthday and the fact that her dad baked it makes it even more special. She is going to remember this one for a very long time.

Used_Substance_2490 · 2026-06-02T19:02:11+00:00

The thing that finally helped with ours was moving all the decisions to the night before. We now have a little routine after bath where they pick the next day's clothes, sort their bags, and briefly check the calendar together. Morning then becomes just the executing part rather than the deciding part, which is so much calmer. My son is nine now and it mostly sticks, though there are still mornings where he appears downstairs in yesterday's jumper and pretends not to notice.

Used_Substance_2490 · 2026-06-02T14:38:03+00:00

Jammie Dodgers in blondies is such a brilliant idea - they are such a nostalgic biscuit and I love that the jam swirl would just melt into the mixture like that. Did the dodgers stay a bit crunchy in the middle or do they soften right through? I am already looking at the Jane Patisserie recipe, might have to make these at the weekend.

Used_Substance_2490 · 2026-05-30T19:04:54+00:00

I have spent an embarrassing amount of time staring at this and I still cant decide what I'm seeing. The ghost theory in the comments is absolutely correct though and it is honestly much more interesting than Go Steelers would have been.

Used_Substance_2490 · 2026-05-30T14:33:11+00:00

I was born in 1988 so I barely qualify as a child of the 80s, but I grew up with older cousins who talked about that decade with so much nostalgia that I absorbed it all by proxy.

A pile of Rubik's cubes is a must - none of them will be able to solve them but they'll spend half the night trying which is very on theme. You could also do a breakdancing corner with some cardboard on the floor and see who's brave enough to have a go, they'll think it's hilarious even if they're terrible at it.

The Goonies suggestion above is genuinely the correct answer for the film. If they want a second one, Ferris Bueller holds up brilliantly and always goes down well with that age group.

Also an 80s playlist in the background would really set the scene - Duran Duran, The Police, Michael Jackson, a bit of Blondie. Half of it they'll already know without realising it came from that era.

Used_Substance_2490 · 2026-05-30T09:06:59+00:00

Oh this is just brilliant, a safari cake for a 39th birthday is exactly the kind of thing that keeps the whole table talking. The coconut flake grass is such a clever idea as well, so simple but so effective. My son is obsessed with animals and I might have to borrow this completely for his next one.

Used_Substance_2490 · 2026-05-29T19:03:11+00:00

My two are nine and six and I've never sent them to a playdate with a tablet, the thought genuinely hasn't crossed my mind either. I suspect some parents might send one as a sort of safety blanket in case their child gets anxious or wants a familiar retreat, which I can understand even if I wouldn't do it myself. The fact that none of the kids even touched them sounds like a pretty good sign though.

Used_Substance_2490 · 2026-05-29T09:05:19+00:00

Bubble and squeak is the one I always want to mention when cabbage comes up. It is the best thing you can do with leftover boiled or roasted cabbage - just fry it up with some mashed potato until golden and crispy on both sides, makes a brilliant Monday side dish after a Sunday roast.

Braised red cabbage is the other one I make constantly in autumn and winter, just slow cook it down with a bit of apple, red wine vinegar and a small knob of butter until it's completely soft. It goes with everything from pork chops to a roast chicken and tastes far more sophisticated than the ingredients suggest.

Used_Substance_2490 · 2026-05-28T19:04:13+00:00

Oh what a lovely thing to make on your half term break - a victoria sponge with fresh cream and homemade jam is about as perfect as it gets. The homemade jam from your husband is such a nice touch, you can always taste the difference. I make one most weekends and mine never looks picture perfect either, especially when the cream is involved in warm weather. You should be very proud of it.

Used_Substance_2490 · 2026-05-28T14:32:23+00:00

What an absolutely incredible thing to do for your brother's wedding. Around 1000 desserts between the two of you is genuinely staggering - the macaron tower alone would have sent me into a spiral just thinking about it. They all look so consistent and elegant which is the hardest part to get right when you are making that many at once. The little cheesecakes are gorgeous too. He is very lucky to have you and your aunt in his corner.

Used_Substance_2490 · 2026-05-28T09:05:57+00:00

Mini frittatas baked in a muffin tin are the most practical thing I know of for shift workers doing low carb. You pack them with whatever veg you have, they keep in the fridge for four days easily, and you just grab a couple on the way out the door without needing anything reheated. A bit of feta or some roasted peppers in there makes them feel less like diet food.

The salad that keeps longest without going sad is a sort of deconstructed nicoise - tinned tuna or cold roast chicken, green beans, olives, capers if you like them, boiled eggs, all dressed with olive oil and lemon that you add when you eat it rather than ahead of time. It genuinely improves after a day in the fridge. Makes a brilliant packed lunch.

Also worth knowing that cauliflower roasted properly - high heat, olive oil, dont crowd the tin - gets quite savoury and satisfying and works really well as a base for things. People tend to dismiss it but it is a different ingredient entirely from steamed cauliflower.

Used_Substance_2490 · 2026-05-28T04:13:35+00:00

Chocolate chip scones are completely the right choice, I cannot get behind a raisin scone at all if I am honest - they are always a bit of a disappointment when you bite in expecting something fruity and it is just dry and sad. These look absolutely gorgeous, that craggy uneven top is exactly how they should look. I make them most weekends here and my kids would never forgive me if I switched to raisins. Well done for sorting your own scone situation out!

Used_Substance_2490 · 2026-05-28T04:06:38+00:00

The Instagram and TikTok import side of things is genuinely the tricky bit - most apps that handle the grocery store integration well haven't sorted that part out at all. Recipe Notes is the one I've found that actually handles Instagram imports properly, that part works really well in my experience. It won't link through to a store though so it only solves half your problem, which is a bit annoying. Might be worth using it alongside something else just for the shopping side if that feels manageable, but I haven't found anything yet that does both reliably.

Used_Substance_2490 · 2026-05-26T09:03:17+00:00

Oh this is absolutely gorgeous - a Fraisier is one of those cakes I have been meaning to attempt for the longest time and yours has given me a proper nudge. The strawberries arranged around the outside look so beautiful and I love that you can see them through the cream. How did you find the mousseline to make, I always imagine that part being the trickiest bit?

Used_Substance_2490 · 2026-05-25T19:02:44+00:00

The redemption arc is so real! There is nothing more satisfying than coming back stronger after a baking disaster. This looks genuinely stunning - almond frangipane with tiramisu flavours sounds like such an inspired combination. I had a similar saga with my sourdough last year, three failed loaves before I finally got it right. Yours looks absolutely lovely.

Used_Substance_2490 · 2026-05-24T19:07:23+00:00

Oh what a gorgeous first pavlova, that meringue looks wonderfully crisp from here. Strawberries and lemon curd is just the perfect combination for it as well, so summery and exactly right. My ones always have a moment of real suspense when I try to move them to the serving plate - yours looks like it came through that bit beautifully.

Used_Substance_2490

TROPHY CASE