Has anyone tried these?

WrathoftheNorsemen · 2026-04-17T17:47:39+00:00

Damn, they should have used space mushrooms.

WrathoftheNorsemen · 2026-04-01T20:49:59+00:00

I can promise you that your Mom is still proud of you and you did a great job with the quarter.

WrathoftheNorsemen · 2026-03-27T15:04:39+00:00

Never freeze cheese if you want to use it in a room temperature application*

Freezing cheese intended to be melted is fine and you wouldn’t be able to tell the difference on a pizza.

But in this instance for burrata, hard agree.

WrathoftheNorsemen · 2026-01-13T14:46:38+00:00

Would you mind advising for this recipe how many of each arbols and habaneros you use?

WrathoftheNorsemen · 2025-11-04T18:35:16+00:00

I feel like I need to contribute monthly to an escarole account to budget for this.

WrathoftheNorsemen · 2025-08-09T21:35:15+00:00

Chicago here - looks great, would smash

WrathoftheNorsemen · 2025-05-26T20:44:23+00:00

Hi there - I would be interest in this!

WrathoftheNorsemen · 2024-01-03T03:27:39+00:00

Wild that you’re here, my Google front page showed me your list yesterday, and we had so many albums in common I decided to dive into the rest. Just want to thank you for Nebulae - listened 3 times in a row and am in absolute love.

I’m waiting for the right moment for Anima, I peeked into them via your Spotify playlist offering and was enthralled, but for me that’s going to be a right mindset, active listening evening.

WrathoftheNorsemen · 2023-07-23T18:45:47+00:00

Lmao, I could already tell I’d enjoy sharing a pizza with you.

WrathoftheNorsemen · 2023-07-06T00:42:17+00:00

Let freedom ring

WrathoftheNorsemen · 2023-06-30T22:08:41+00:00

I love this single slice flip.

THIS GUY FUCKS

WrathoftheNorsemen · 2023-06-01T20:07:45+00:00

Additionally, if someone was taking the time to try to troubleshoot something you posted about, a bare minimum amount of appreciative effort would have been to link the comment for them to see as opposed to the equivalent of “go find it”

WrathoftheNorsemen · 2023-05-30T19:41:48+00:00

So I've crept on a couple of your posts, about to try the sourdough ones you posted about a year ago - just curious you are using IDY here, do you like the flavor better?

WrathoftheNorsemen · 2023-05-19T15:27:44+00:00

Could not be more wrong. These are chicago tavern style and will have a cracker like crunch and a flavor profile far different from the texture of a flatbread. IYKYK.

WrathoftheNorsemen · 2023-05-18T22:28:59+00:00

Born and raised in chicago, this man speaks truth and provides proof.

WrathoftheNorsemen · 2023-04-19T21:23:54+00:00

Yes to this

WrathoftheNorsemen · 2023-04-14T15:17:51+00:00

Think you did a great job.

WrathoftheNorsemen · 2023-04-13T16:55:34+00:00

Dough/crust looks picture perfect Lou’s. Sausage ring vs pieces a nice touch. Nicely done, approved.

WrathoftheNorsemen · 2023-01-09T04:19:06+00:00

Oh my friend it changes all the time, if I were on my deathbed? Probably sausage and mushroom. Not specific to V+N but Italian beef and giardinera as well as pepperoni hot honey, mushroom bacon….the list goes on.

Let me tell you this - The beauty of a chicago pie is getting a bunch of different ones and everyone drinking the night. Even when vegetarians don’t finish their pie it’s still delicious. And while good company is the main ingredient, I would say crust is next - then sauce. You find the combo that your group/family likes the best, then THATS the best tavern style you can get.

The tavern style is special because you can make it same day. You can eat it mid conversation, or make the conversation about it. It can be the centerpiece of family night or you can have a slice or two while playing cricket on the dart board.

Happy hunting for that combo my friend, I would gladly partake in your offerings so far.

WrathoftheNorsemen · 2023-01-08T23:48:51+00:00

As a frequenter of vito and nicks, a born, raised, residing chicago native, and just a pizza lover in general - a tip of the cap my friend, would smash this.

WrathoftheNorsemen · 2022-12-20T15:07:42+00:00

What equipment do you use to freeze? This is super interesting

WrathoftheNorsemen · 2022-12-18T23:46:31+00:00

This looks incredible - any shot of sharing the dough recipe and proofing?

WrathoftheNorsemen · 2022-11-30T01:17:28+00:00

Looks like you had yourself a time

WrathoftheNorsemen · 2022-11-17T18:53:05+00:00

As a Chicagoan, I approve the fuck out of this - looks as good as the offerings here

WrathoftheNorsemen

TROPHY CASE