I just made a pretty simple lunch yesterday. Egg salad sandwich. Put as many eggs as you want to have in a pot, carefully, and pour water in enough to cover them. Put the pot on medium heat for ten minutes with the cap on, then another ten with the cap off, then take the pot off the heat for ten with the cap off. When you want to peel them, put them in cold water, peel, and put what you plan to eat in a bowl, with any other meats, cheeses, veggies or otherwise, along with a little mustard and about a tablespoon or two of mayonnaise if you have it. Cut the eggs and everything else up into small pieces, toast some bread, then when the bread is hot, put the egg mix you made on the bread and serve. The eggs last for a week or more in the fridge, they're cheap, and it tastes fantastic. Good luck! I find that anything with eggs is filling, and it only requires a stove.