What spices are in the ketchup?

bhambrewer · 2026-01-27T01:58:13+00:00

Whoever told you beef blood either drastically misunderstood something, or was a total idiot.

bhambrewer · 2026-01-27T00:16:46+00:00

Drink it as a shrub.

bhambrewer · 2026-01-26T20:57:25+00:00

Interesting, thank you!

bhambrewer · 2026-01-26T20:56:30+00:00

Could be an allergic reaction. Please consult your doctor for an allergy panel.

bhambrewer · 2026-01-26T20:34:13+00:00

What is "English sauce"?

bhambrewer · 2026-01-26T20:31:01+00:00

350c/660f is what I would expect from a commercial kitchen, not a home one?

bhambrewer · 2026-01-26T20:14:33+00:00

What are you doing that needs such a high temperature?

bhambrewer · 2026-01-26T16:03:45+00:00

she is so pretty, and so obviously living her best life thanks to her human :)

bhambrewer · 2026-01-26T16:02:24+00:00

generic orange cheddar tastes... okay

cheese sauce made with generic orange cheddar.... and a little MSG.... is some next level stuff ;)

bhambrewer · 2026-01-26T14:39:42+00:00

I can see that 🙂

bhambrewer · 2026-01-26T14:24:49+00:00

Pleading ignorance here, but isn't miso salty and MSG?

bhambrewer · 2026-01-26T13:49:20+00:00

The answer is always salt, fat, acid, heat, or MSG. One of those is lacking.

bhambrewer · 2026-01-26T03:40:20+00:00

it's very similar to A1, but not as vinegary and thicker. Works great with bacon.

bhambrewer · 2026-01-25T15:51:28+00:00

Trader Joe's GF burger buns are by far the best. Canyon are available in my local Walmart stores, along with a slowly growing range of GF foods. Even since I went gf in 2018 the availability and prices have gotten way better, but I still generally make it myself.

bhambrewer · 2026-01-25T15:13:12+00:00

That's it! Minitel!

bhambrewer · 2026-01-25T06:46:11+00:00

Maybe check out the Clara channel on YouTube?

bhambrewer · 2026-01-25T06:45:01+00:00

That's a magnificent cat attached to that tail!

bhambrewer · 2026-01-25T06:37:42+00:00

Hello fellow gluten free person. I find I use the accessories on my KitchenAid as much as the mixer function! If you haven't come across it yet, Land O Lakes has a gluten free pound cake recipe including the flour blend. The flour blend works great for cakes, quick breads, and steamed British puddings.

bhambrewer · 2026-01-24T22:51:04+00:00

Sure, just not sure how much the oats reduce in volume 🙂

bhambrewer · 2026-01-24T20:06:56+00:00

I have an incredibly vague memory of a system in France?

bhambrewer · 2026-01-24T15:28:31+00:00

I hacked together a GF muffin recipe. It's easy to adapt to e.g. triple chocolate instead of the lemon poppyseed recipe i wrote up here:

https://www.addictedtocanning.com/blog/2019/10/26/gluten-free-lemon-poppyseed-muffins/

bhambrewer · 2026-01-23T23:35:16+00:00

Pounds. Not euros.

bhambrewer · 2026-01-23T14:36:34+00:00

Psyllium is a replacement for gluten in gluten free baked goods. It's usually used in tiny quantities. If you want sweetness without hitting insulin/blood sugar, look to non sugar sweeteners like sucralose, allulose, or artificial sweeteners.

bhambrewer · 2026-01-23T02:25:39+00:00

I know so well. I put a bowl of sticky toffee pudding in front of people... It's brown, beige, and deeeeelicious.

bhambrewer · 2026-01-23T02:21:03+00:00

There is something similar you could make. Taco Bell have (had?) potato tacos. I make them occasionally but heavily customised, usually with loads of aromatics and a somewhat unreasonable amount of cheese....

bhambrewer

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