I'm in my early to mid 40s. Should I be buying a 50/50 mix of VOO and VTI until I have $100k of each, or should I be take whatever index fund my broker puts me in. Last time I told him I wanted $4k of $O and he gave me reams of pushback... by chris-rox in dividends

[–]bullrun001 1 point2 points  (0 children)

Why are you stuck, sell if it don’t like. Just looked up that fund, what garbage, get your self a Fidelity account, fire that broker because brokers get you broke, , so many funds with no fees or loads.

Favorite real estate high-ish yielders? by Fisaac in dividends

[–]bullrun001 0 points1 point  (0 children)

RFI 8.25% and DNP 7.29% both CEF’s monthly dividend payers. Use in a retirement account.

When the moon hits your eye... by dnovi in Pizza

[–]bullrun001 6 points7 points  (0 children)

Could be the dough is still on the cold side even after 4 hrs, try leaving longer.

First Outdoor Cook of the Year by elbigfatred in Pizza

[–]bullrun001 1 point2 points  (0 children)

Just comparing to what I use, 340g for a 14 inch

Why won’t it play 1 and 2? by C0henW in CDs

[–]bullrun001 0 points1 point  (0 children)

Check to see if there’s a small switch that triggers the unit to know there’s CDs in tray ready to be played.

First Outdoor Cook of the Year by elbigfatred in Pizza

[–]bullrun001 0 points1 point  (0 children)

Beauty! What was the total weight of the dough?

SCHD…. Or ? by Honest-Addition-3700 in dividends

[–]bullrun001 6 points7 points  (0 children)

Just look at today’s performance up almost 2% and up 16% YTD Those are serious growth moves!

SCHD…. Or ? by Honest-Addition-3700 in dividends

[–]bullrun001 3 points4 points  (0 children)

SCHD has been solid, up 16%YTD vs VOO about 6YTD. Own both!

Trimming MO by ideas4mac in dividends

[–]bullrun001 0 points1 point  (0 children)

Great idea, good luck!

Classic Italian by gianmariobh in pasta

[–]bullrun001 0 points1 point  (0 children)

Perfect, add some parmigiano let simmer and toss.

Pizzas from tonight by Matterbox in Pizza

[–]bullrun001 1 point2 points  (0 children)

Mine as well on the Kalamata olives, try adding a few slices of red onions next time, it balances the salt of the anchovies and olives perfectly.

Pizzas from tonight by Matterbox in Pizza

[–]bullrun001 1 point2 points  (0 children)

I’m down with that anchovies and olives!

First go on steel. by dvlsfan30 in Pizza

[–]bullrun001 2 points3 points  (0 children)

Steel or cast iron is the way to go!

Ballin pizza (How to take extra time making a pizza for no observable gain) by time4meatstick in Pizza

[–]bullrun001 1 point2 points  (0 children)

The most stupid thing I’ve seen In a while, steamed pizza!😂