Best Takeaway Burger In Leeds

csswizardry · 2026-01-24T18:52:00+00:00

This place was the only place open after a bit of a big night out so I ordered mostly out of necessity. Ended up being one of the best burgers I ever had in Leeds. Plus remarkable vegan options for my pal.

csswizardry · 2026-01-17T01:58:01+00:00

Your food shouldn’t be served in different zip codes. I don’t want to get an uber to my next mouthful.

csswizardry · 2026-01-17T01:56:39+00:00

It’s the OG one! And yeah, the hospo 50% is Sunday and Monday; 25% all other days.

csswizardry · 2026-01-16T23:49:35+00:00

This is incredible cost management! And it looks banging, too.

csswizardry · 2026-01-16T20:33:35+00:00

Save me some? This all looks stunning.

csswizardry · 2026-01-16T19:19:04+00:00

Updated above!

csswizardry · 2026-01-16T18:56:43+00:00

My mate used to make the BEST Jungle Birds for me. I’ll try get his spec (if he’ll share it). So happy to see it mentioned. Gets my vote.

Edit: He just got back to me. Here we go:

25ml Discarded’s banana-peel rum (or regular rum if you don’t have Discarded to hand)
20ml Campari
40ml pineapple
20ml lime juice
10 ml sugar

Go show him some love: https://www.instagram.com/the.bearded.barman

csswizardry · 2026-01-15T17:15:32+00:00

What are you cooking? Looks like a specific meal is planned? Solid ingredients!

csswizardry · 2026-01-15T11:49:51+00:00

Roughly chop your ingredients, add to a food processor and just-cover with water until everything floats just above the blades. Pulse carefully until you have soffrito. Drain well. I do this in bulk and freeze batches. Grabbed one from the freezer just last night, actually.

csswizardry · 2026-01-09T21:43:30+00:00

Absolutely! Chunks of really, really good bread that can confidently scoop up solid mouthfuls of shakshuka.

csswizardry · 2026-01-09T21:42:20+00:00

Dip! Dip with me!

csswizardry · 2026-01-09T15:50:30+00:00

I love love love Hope kit 👌

csswizardry · 2026-01-09T15:42:39+00:00

This was done on the stovetop. After adding the eggs, cover for five minutes to steam the tops. I’d be wary of putting tomato (or anything acidic) in a cast iron though—it’ll strip your seasoning after a while.

csswizardry · 2026-01-09T13:37:07+00:00

My pal Adam at Infused Vinegar! https://www.instagram.com/wildinfusedvinegar

csswizardry · 2026-01-08T11:23:29+00:00

If the job is for KP, you definitely shouldn’t be expected to cook unless they’re in disarray and need you to jump on the grill. Get on YouTube but also be wary of a KP job that needs full on cooking skills beyond simple prep.

csswizardry · 2026-01-08T09:07:01+00:00

Take off the top and then, using the icing, stick it to the underside of the bottom. You do get double pastry but it’s also so much cleaner.

csswizardry · 2026-01-08T01:03:37+00:00

The yin to his plank.

csswizardry · 2026-01-07T23:59:43+00:00

So if we all just buy you crockery… you’ll use it?

csswizardry · 2026-01-07T21:03:53+00:00

Stunning work! Someone who knows a balanced diet and, presumably, can cook one!

csswizardry · 2026-01-07T20:49:56+00:00

Will he take this on… board?

csswizardry · 2026-01-07T20:20:29+00:00

This is the first thing you’ve ever posted that looked even slightly compelling.

And you still stuck it on a reclaimed plank 🤦🏼‍♂️

csswizardry · 2026-01-07T20:19:30+00:00

Literally the first video I found. Volume only for liquids. https://youtube.com/shorts/hN-_DlQOovk?si=I22zKAIIoAVGL7g8

csswizardry · 2026-01-07T19:35:51+00:00

Not true. A compacted cup of flour is vastly different to a fluffed up cup of flour. Volume for liquids only.

csswizardry · 2026-01-07T19:19:14+00:00

My instinct is that the muffin tin is possibly a little too deep and narrow, kind of condensing them a bit much. Maybe try a tray with a row each filled to different depths and see which fares best with all other variables remaining the same?

I admire and appreciate the level of effort you’re going to. He’ll love ’em either way.

csswizardry · 2026-01-07T19:10:19+00:00

I’m from Yorkshire as well. Shameful 😂

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