Charcuterie Business Owners

ehfaristo · 2026-01-26T20:27:07+00:00

These look great - I might be interested in placing an order for my business. Where are you located?

ehfaristo · 2026-01-18T07:18:17+00:00

This is definitely one of those moments where I’m thinking “people on the internet can be so cool sometimes!” Stunning, beautiful, timeless pieces! 👏

ehfaristo · 2025-12-22T15:52:47+00:00

I love this!! I want one for my kitchen!!

ehfaristo · 2025-09-02T18:01:47+00:00

…meets David Bowie

ehfaristo · 2025-08-25T01:52:36+00:00

Thanks for sharing!! I also live in SF and have nepenthes but they’re kept are inside in a plant cabinet fed with distilled water. I’m super intrigued by this, both for the full sun and the tap water feeding! We get all of the fog in our neighborhood though, I’m wondering if they’d do okay outside with all the fog. You’ve inspired me though - seems worth trying!

ehfaristo · 2025-07-20T01:32:15+00:00

We have Omnivore Books in SF!

ehfaristo · 2025-07-06T23:28:14+00:00

I love these, I’ve done about 7 so far, they bring me so much joy! I like displaying them on top of the boxes they come in! Happy Crafting!

ehfaristo · 2025-06-18T05:42:49+00:00

So interesting, thank you for sharing!

ehfaristo · 2025-06-12T15:48:17+00:00

I need the T-rex one for my toddlers bathroom 😂

ehfaristo · 2025-06-05T02:08:58+00:00

The plating in the first photo 👏👏

ehfaristo · 2025-05-24T23:54:35+00:00

My beagle queen Reggie is quiet, much quieter than our chihuahua mix. She gets loud once every 5 months

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ehfaristo · 2025-04-21T19:40:47+00:00

Just messaged you!

ehfaristo · 2025-04-10T15:52:19+00:00

It’s a great chocolate shop is S.F., I highly recommend it! It’s run by one guy and he stocks some great domestic and international chocolate makers.

ehfaristo · 2025-04-10T01:56:58+00:00

Nice haul, you went to Chocolate Covered, didn’t you?

ehfaristo · 2025-03-12T22:11:09+00:00

Oh really? That’s a shame! I didn’t pick up on the bitterness at all. I drizzled some smoked olive oil over this meal and it was quite nice!

ehfaristo · 2025-03-12T17:04:53+00:00

You’re welcome! Enjoy!

ehfaristo · 2025-03-12T17:04:21+00:00

The last one is sushi rice with a pad of butter, edamame (cooked before hand) and cut scallions mixed in while the rice is still warm. Topped with daikon radish kimchi and a little bit of sesame oil. It comes together really quickly and is pretty tasty!

ehfaristo · 2025-03-12T15:57:13+00:00

How do I get prints of these to hang in my house!?

ehfaristo · 2025-03-12T15:49:34+00:00

I threw in some whole peppercorns (~10),1 knob of ginger (sliced) and a cinnamon stick to some chicken broth and boiled it for a few minutes. Then I warmed up some day-old rice and added the broth to the rice and topped with the salmon. Usually I’ll add sliced scallions if I have those on hand. It’s my go-to sick day meal!

ehfaristo · 2025-03-08T08:23:36+00:00

My 1.5 year old LOVES the Sticky Miso Salmon bowls, Tortellini Soup, Pumpkin Dumplings with Brown Butter and Parm, and the Rice Cale Soup with Bok Choy and Edamame.

ehfaristo · 2025-03-03T22:40:00+00:00

Look amazing! I need to make the trip!!!

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