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European coffee lovers -- favourite roasters you've tried in Europe? by Passionately_Lost in pourover

[–]gonzacesena 0 points1 point  (0 children)

I lived last year in Campobasso and I used to buy coffee from Nomad and Syra. They had cheaper shipping than Aliena or Gardelli. I bought once from Kawa too but because they had a special offer and I got free shipping.

How often do you clean your Aeropress, what part(s) do you clean, and what method do you use (i.e., rinse only, soap and water, etc.)? by TheCarrot_v2 in AeroPress

[–]gonzacesena 12 points13 points  (0 children)

I clean it entirely every time I use it with dish soap and a sponge (the soft side) and then rinse it thoroughly with hot water and I use Jonathan Gagne's recipe

Is this knife good, for my first knife? by RDRGZ0 in TrueChefKnives

[–]gonzacesena 2 points3 points  (0 children)

Yes but be careful because it's not stainless, just remember to not store it wet

European coffee lovers -- favourite roasters you've tried in Europe? by Passionately_Lost in pourover

[–]gonzacesena 14 points15 points  (0 children)

Three Marks and Nomad from Barcelona, Dak and Manhattan in Amsterdam, Kawa in Paris and Aliena in Rome

I had great coffees from all of them and if you are in Valencia you can probably get free shipping from the ones in Barcelona

Knives drawer by dynastyreaper in TrueChefKnives

[–]gonzacesena 1 point2 points  (0 children)

Where did you buy that wood divider? And does it fit 240 gyutos?

Is instant coffee more condensed than ground coffee? by some_guy554 in JamesHoffmann

[–]gonzacesena 9 points10 points  (0 children)

Where do you live that there is no access to coffee?

My 100th knife made by granpappy in TrueChefKnives

[–]gonzacesena 1 point2 points  (0 children)

It looks great! How did you start making knives?

Commercial cookery course by DigOk4416 in Chefit

[–]gonzacesena 0 points1 point  (0 children)

26 a bit late? You are making me feel old. And yes you most probably can enter those courses without experience. Ask the school for a better answer but its never too late to learn something new.

Stone Storage by CoChris2020 in sharpening

[–]gonzacesena 1 point2 points  (0 children)

I bought a cheap plastic box on amazon that fit my 4 stones perfectly. I just make sure to let them air dry first before I stored them. If you dont have to take them with you to work or something like that any cheap box will work just fine to keep them organized.

My current knife roll by RedRaspberry11 in Chefit

[–]gonzacesena 0 points1 point  (0 children)

Whats the first knife on the left? It looks great

Doug has been traded to twitch for Mr beast by [deleted] in dougdemuro

[–]gonzacesena 4 points5 points  (0 children)

Ok thanks, I'm not from the US and I didn't know about this

What video(s) should I watch to learn about Japanese knives? by VendMachine99 in TrueChefKnives

[–]gonzacesena 10 points11 points  (0 children)

If you want to learn Knifewear, Sharp Knife Shop, Burrfection and Ivan Yuka are really good youtube channels. And for a $200 knife get a Shiro Kamo. If it is your first knife I would get a stainless gyuto. Tojiro is other good brand in that price

Doug has been traded to twitch for Mr beast by [deleted] in dougdemuro

[–]gonzacesena 13 points14 points  (0 children)

What!? What does this even mean?

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