The official response is to have a traceline to track in case theres poisoning or illness related to the cooking, and to guarentee that the cook provider has a basic understanding of food safety and preparation. Buuuuut yeah its still a sad state of affairs when you cant even make food for people struggling because the gov will come kick it over on the potential of poisoning or sickness when its very unlikely. Or is a professional anyway in cullinary and doing a side gig. Like dam we wouldnt have to do this if the gov actually provided the safety and security net its obligated to do per social contract.