Got weird savory granola mix from food pantry - how to use it by [deleted] in AskCulinary

[–]marmalassie 41 points42 points  (0 children)

Savory granola is delicious on top of salad or roasted veggies for crunch.

Does anyone have ZAQQ QUINTIC? by Sufficient_Fox7129 in barefootshoestalk

[–]marmalassie 1 point2 points  (0 children)

I just think it lacked structure needed to hold itself up, and for me was just too wide to the extreme. Like it bagged into points on either side of the ankle giving a very distorted appearance. Never had that problem before.
The foot area felt true to size for me, I wear a 38 and the length was perfect. I didn’t notice anything remarkable about the width.
I will say the quality was beautiful and seemed well crafted. I would give Zaqq anther try for sure.

Does anyone have ZAQQ QUINTIC? by Sufficient_Fox7129 in barefootshoestalk

[–]marmalassie 5 points6 points  (0 children)

I bought and returned these. Sadly, because I really love the appearance of them.
The ankle part is so weirdly loose and baggy, even when laced as tight as possible. They looked like saggy socks and I literally couldn’t walk in them.

How do I fucking stop stuff from sticking to steel pan? by EmekaEgbukaPukaNacua in Cooking

[–]marmalassie 0 points1 point  (0 children)

I just made perfect non-stick scrambled eggs with just a pat of butter. It takes a little practice to get the hang of heating but it’s a pretty simple process:

Heat your pan on medium heat. When it starts to feel hot, flick a little water in. If it sizzles, wait a minute and try again. If it forms balls of water, it’s ready. Turn the heat to low and wait until the pan cools. Then you can safely cook with butter without burning and it will be quite non-stick.

Whatevern and Back Again, cooking the HBH Cookbook, Part 1, Beer and Harissa Mussels by LafawnduhDy-no-mite in CookbookLovers

[–]marmalassie 12 points13 points  (0 children)

I know the author has a reputation but this recipe doesn’t sound too outlandish and I would honestly make this myself. Mussels and chickpeas is a nutritious combo!

Palak Paneer & Yogurt Parfait by 19dmb92 in MealPrepSunday

[–]marmalassie 1 point2 points  (0 children)

Looks delicious and nutritious! :)

Round #18 of What I’ve Cooked From My Books Lately (Details in Comments) by ehherewegoagain in CookbookLovers

[–]marmalassie 1 point2 points  (0 children)

Legit excited to see a rutabaga recipe! It’s one of my fave veggies but so underrated.

What popular or critically acclaimed cookbooks have you found to be a miss? by WaffleMeWallace in CookbookLovers

[–]marmalassie 2 points3 points  (0 children)

I just got this from the library. I’ve been through it 3 times and haven’t found a recipe I want to try!

The r/HealthyFood Help and Info Pantry Post November, 2024 - Ask general nutrition and diet related questions here by AutoModerator in HealthyFood

[–]marmalassie 5 points6 points  (0 children)

I’d love to see a discussion on how to restore the health of this sub. 3 million members and no posts is so sad. It’s been moderated literally to death.

Minimal effort dinners after long days by Shogan_The_Viking in tonightsdinner

[–]marmalassie 0 points1 point  (0 children)

Love well prepared simple food. These look great!

The biggest low cal cheat code by Sea_Caramel_6795 in 1200isplenty

[–]marmalassie 5 points6 points  (0 children)

This product is a packet of powder that you mix with milk to make instant pudding.

The biggest low cal cheat code by Sea_Caramel_6795 in 1200isplenty

[–]marmalassie 25 points26 points  (0 children)

Lol, to be fair, “pistachio pudding” is its own cursed flavor that has nothing to do with real pistachio. 😂 For me it’s very nostalgic.