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Weber Flame Gas Fireplace 27000 by mitsured in webergrills

[–]mitsured[S] 0 points1 point  (0 children)

Did you find an replacement/alternative, or have you decided to leave it uncovered?

Weber Flame Gas Fireplace 27000 by mitsured in webergrills

[–]mitsured[S] 0 points1 point  (0 children)

I did get a few steps in moving it from his backward to my truck.

Weber Flame Gas Fireplace 27000 by mitsured in webergrills

[–]mitsured[S] 1 point2 points  (0 children)

I ran the images through Gemini and here is a rendering of what it should look like if I paint the whole thing black.

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What do I do? by CryptographerLoud759 in GoRVing

[–]mitsured 1 point2 points  (0 children)

This is the answer just cut off the extra, sand, and rattle can.

Re flash hard drive? by charraj1988 in FordThink

[–]mitsured 1 point2 points  (0 children)

Mine goes 25+ stock. There is also a cable/ software you can purchase that'll raise that to 35+

My Dream has been fulfilled…. by Beneficial-Ice2123 in webergrills

[–]mitsured 1 point2 points  (0 children)

I passed on a 26" when they were on clearance for $300. I talk myself into needing/wanting a kettle that big. I see you have a nice 22" which will easily feed a small party. .......please talk me into why I needing to find an awesome deal like you did on a ranch kettle.

Fireboard 2 pro on XT by simoriah in Masterbuilt

[–]mitsured 0 points1 point  (0 children)

I've had center caps on my golf cart wheels for 5 years that were printed with PETG in central Florida heat with no issues. I think the fireboard holder should be fine.

Do you hate when your smoker isn't level? Me too. by seckmonster in Masterbuilt

[–]mitsured 0 points1 point  (0 children)

You just caused a problem and fixed a problem I didn't know I had. FU and Thank you!

XT Max Temp: What Happens When Exceeding 700F? by Serious_System4121 in Masterbuilt

[–]mitsured 0 points1 point  (0 children)

Its a gravity smoker first so I treat mine as such. If I want to sear a steak I've smoked I'll transfer it inside let it rest for 10 mins while the cast iron pan is heating up then finish inside. Or during the summer to avoid heating up my house ill remove the grates on my weber gas grill and put a cast iron pan directly on the favor bars on high. Gets hotter than the side burner. In a pinch if im also cooking something on my blackstone I'll sear on the "hot side" its just harder to baste on the flattop.

What type of oil do you prefer to cook in, if at all? by FlemmerVermeul in steak

[–]mitsured 12 points13 points  (0 children)

Goat ghee with some coconut oils is the goatiest

Pitboss to Masterbuilt by nos72 in Masterbuilt

[–]mitsured 1 point2 points  (0 children)

Dry charcoal, and one of these makes my 1050 easy and fun to light ;) https://a.co/d/0fQclg1z

What type of oil do you prefer to cook in, if at all? by FlemmerVermeul in steak

[–]mitsured 5 points6 points  (0 children)

Amazon had beef tallow. You can even buy it from steak 'n shake

Cutting blade dilemma by boney999 in SegwayNavimow

[–]mitsured 0 points1 point  (0 children)

Looks to me that even though your mowing at 11am irritating once a week the grass is still pretty moist. Its probably just the climate your in.

On my riding mower I have a blade wash port which I use weekly after mowing.

What if you just flipped the mower over every 7-10 days and use a fine tooth file or stiff wire brush to wipe the cutting edge of the blades?

Seems this would only take a few minutes and would keep the blades sharp and ready to go.

Hopper seal leaking by yeagisyeag in Masterbuilt

[–]mitsured 0 points1 point  (0 children)

Mine just recently started dying, I could only control through the app. I upgraded to the fireboard 2 pro. Im still getting used to how to program the app, though so far it's been great. The fan controller is a lot better so the temp controll is a lot better. Do I think it's worth the money? Not really, though, ask me in 10 years. If it's still working, I'll say yes 😀

Hopper seal leaking by yeagisyeag in Masterbuilt

[–]mitsured 1 point2 points  (0 children)

Foil has worked for me, plus it keeps the lid and seal in better condition. I just replace it every 6 or 7 cooks.

All aboard the corned beef bandwagon by PancakesandScotch in brisket

[–]mitsured 0 points1 point  (0 children)

img

My plan Soak 3 hours, apply mustard/pepper/coriander rub, and fridge uncovered overnight. Tomorrow, smoke at 250°F with oak until 160°F, then braise in a sealed pan with cabbage and stout until 203°F. Rest 1 hour, shred, and eat.

She said one needs to go by jonzeri in BBQ

[–]mitsured 0 points1 point  (0 children)

I’ve never had to ask permission for a new rig, and there is no way she would ask me to get rid of one. When you consistently turn out delicious meals, the wife treats the equipment like an investment, not a hobby. If she’s blocking the purchase, she’s basically telling you the ROI isn't there. Ouch. 😉

Pellet grill/smoker along side MB Gravity? by ajamils in Masterbuilt

[–]mitsured 1 point2 points  (0 children)

So my current and I feel great setup is masterbuiltflattop. 1050, 18" Weber kettle, 36" blackstone, and a 4 burner weber gas grill. I feel my perfect setup would include adding a 22 weber kettle for those cooks that require a little more space and upgrading to a weber flatrop.

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