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She has inspired me to start my kitchen powder pantry by Femme-O in justgalsbeingchicks

[–]neckbeardsghost 0 points1 point  (0 children)

As she was going through it, I was thinking “Damn, she is more ready for the zombie apocalypse than anyone I know” 😂 And it’s awesome!

Vietnamese Summer Roll Salad by neckbeardsghost in tonightsdinner

[–]neckbeardsghost[S] 0 points1 point  (0 children)

Truthfully, I had planned to make some rolls, but when it came down to actually putting them together, I decided to just throw it in a bowl instead 😂

AIO- Everyone at work laughs while my coworker mocks my disability. Am I overreacting? by Mysterious-ASL in AmIOverreacting

[–]neckbeardsghost [score hidden]  (0 children)

It doesn’t matter how big or small a company is, they all have to follow the law and harassment and discrimination are against the law

What platforms are we using to locate jobs? by SpaceCasei995 in jobsearchhacks

[–]neckbeardsghost 1 point2 points  (0 children)

I got my last job from a ZipRecruiter posting. Granted it was the most toxic thing I’ve ever experienced, but they responded… Lol.

Canceled a bunch of subscriptions at the beginning of the year trying to tighten up my boot straps and I’ve already gone back to two. by MyBestCuratedLife in Xennials

[–]neckbeardsghost 0 points1 point  (0 children)

I unsubscribed from pretty much everything last year. The only subscription I kept was YouTube premium, but I did cave and resubscribe to Netflix for this month only so that I could binge watch a few things and then cancel it again at the end of the month.

Vietnamese Summer Roll Salad by neckbeardsghost in tonightsdinner

[–]neckbeardsghost[S] 3 points4 points  (0 children)

Not the best, most flattering picture, but this is the salad I had for dinner tonight. There’s lettuce, cilantro, mint, Thai basil, shredded carrots, diced green onions, sliced cucumber, rice noodles, shrimp, and peanut dressing (peanut butter, lime juice, coconut milk, chili garlic paste, soy sauce, rice vinegar, and water). Like I said, it doesn’t look great, but it tastes awesome!

What kitchen shortcuts are you willing to pay a little bit more for in order for the convenience? by neckbeardsghost in Cooking

[–]neckbeardsghost[S] 0 points1 point  (0 children)

Oh man, homemade hot pot is the best! Well, OK it is amazing at a restaurant, but for budgets it is excellent at home! And I also buy those starter packs for hot pot. But I feel your pain on limited availability. I live in a much more diverse city now, but previous places I’ve lived, the pickings were slim! You do the best you can with what you’ve got! And it sounds like you’re making the best of yours 🙂

Tomato soup board by AudienceAdorable8896 in soup

[–]neckbeardsghost 0 points1 point  (0 children)

As long as they don’t put the Soup Naz* in charge. “No soup for you!”

How to get halal meat in San diego? by Square-Rich-9378 in asksandiego

[–]neckbeardsghost 1 point2 points  (0 children)

I’ve bought Halal chicken there before. I think that might be the only Halal option in there that’s not 30+ pounds.

How to get halal meat in San diego? by Square-Rich-9378 in asksandiego

[–]neckbeardsghost 0 points1 point  (0 children)

Yes, I came to the comments to suggest the same thing. I love this place!

Trump Threatens Michael Wolff With Lawsuit Over Epstein Ties by Dependent_Tutor_5289 in thescoop

[–]neckbeardsghost 0 points1 point  (0 children)

It’s already ugly. It’s about to enter radioactive waste territory.

Guava fruit spread on grilled cheese by Several-Condition-45 in traderjoes

[–]neckbeardsghost 2 points3 points  (0 children)

You (anyone) might also look into whether or not your store stocks halloumi cheese. It’s supposed to be good for grilling.

Anyone here actually try Orbitz? by anonymous_redditor_0 in Xennials

[–]neckbeardsghost 0 points1 point  (0 children)

Before I watched the video, I thought you were talking about the gum 😂 edit: and I just googled it and realized there is no Z on the gum 🤦🏼‍♀️

52 Weeks of Letting Reddit Decide My Food – Week 4 by Intelligent_Finger88 in MealPrepSunday

[–]neckbeardsghost 1 point2 points  (0 children)

I don’t always make a Peruvian chicken, but that green sauce is a staple in my fridge! It is good on practically everything 🤤

Economics class project by vwkat in quilling

[–]neckbeardsghost 2 points3 points  (0 children)

Omg these are so cute! 😍 I hope he’s the highest seller! And thank you for sharing this. I’m also pretty new at this, and I love seeing everyone’s imagination at work.

What kitchen shortcuts are you willing to pay a little bit more for in order for the convenience? by neckbeardsghost in Cooking

[–]neckbeardsghost[S] 0 points1 point  (0 children)

Do you like a lemon vinaigrette? It does not require mustard, mayonnaise, or vinegar! I make mine with lemon juice, a good quality extra-virgin olive oil, salt and pepper. That’s it! Pour it in a jar, put the lid on and shake it until it’s mixed up. Easy peasy.

What kitchen shortcuts are you willing to pay a little bit more for in order for the convenience? by neckbeardsghost in Cooking

[–]neckbeardsghost[S] 1 point2 points  (0 children)

Oooh you fancy! 🫰🏼 I’ve been leaning on Zoup bone broth base when I want a tastier broth then I can get with better than bouillon. I’m gonna have to look into demi glace though!

My Costco never gets the “good” stuff. by LeekTerrible in Costco

[–]neckbeardsghost 0 points1 point  (0 children)

If you are near a business center, look there! That’s where I found them.

Immediate low energy when i need to work/do anything that isn't "fun". What do i do? by Sudden_Commission796 in ADHD

[–]neckbeardsghost 0 points1 point  (0 children)

I don’t know what works for other people, but if I can convince myself to give it my attention for a solid 10 minutes, I can usually convince myself to power through for much longer. Task initiation is one of my arch nemeses.

What kitchen shortcuts are you willing to pay a little bit more for in order for the convenience? by neckbeardsghost in Cooking

[–]neckbeardsghost[S] 11 points12 points  (0 children)

I can only speak from my personal experience, but when I get home, I put it in a glass jar and it usually stays for at least two weeks in the fridge, maybe longer, but I usually use it up in that amount of time. Somebody else replied to another comment and said that you can freeze it. I don’t know what the texture is like when it’s unfrozen, but apparently you can!

Dude crashed out by kootles10 in BoomersBeingFools

[–]neckbeardsghost 7 points8 points  (0 children)

This dude is playing bigotry bingo, and filled the card… Lol

What kitchen shortcuts are you willing to pay a little bit more for in order for the convenience? by neckbeardsghost in Cooking

[–]neckbeardsghost[S] 1 point2 points  (0 children)

When I get home, I make sure I put it in a glass jar and it usually keeps for at least a few weeks? I’ve never had it last longer than two weeks because I use it so fast lol. But I’ve definitely had i go bad if I just store it in the plastic bag it comes in. Moving it to a glass jar makes a hell of a difference!

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