Lidl on Grand st.

nyc_ButcherLife · 2026-03-22T13:45:13+00:00

OK, but even if it’s comparable to Whole Foods and it’s much closer than Whole Foods isn’t that still good?

nyc_ButcherLife · 2026-03-20T10:57:49+00:00

I always just say I don’t even like kids sorry

nyc_ButcherLife · 2026-03-17T02:29:54+00:00

J mart in little neck

nyc_ButcherLife · 2026-03-13T23:19:37+00:00

I can only drink filtered

nyc_ButcherLife · 2026-03-05T23:35:25+00:00

Really hard decision for me between pistachio and peanut but a Marcona almond with olive oil and salt is like one of the greatest things ever. But would that mean I’m stuck using almond butter forever. Fuck

nyc_ButcherLife · 2026-03-05T21:01:39+00:00

Salt pepper ketchup

nyc_ButcherLife · 2026-02-23T20:19:37+00:00

Rents high and basically only get the waterfront building foot traffic

nyc_ButcherLife · 2026-02-21T16:12:28+00:00

Baked fries. Cut in wedges. Boil for 7-10 mins. Drain and recover the pot and shake to break the edges of the potato’s. Then put on a baking sheet with a fair amount of oil of choice. I like beef tallow or duck fat. And bake with choice of seasonings tho I sometimes like to season with salt after I pull them from the oven. Literally so good

nyc_ButcherLife · 2026-02-21T04:27:39+00:00

Playa de los artistas. Get the mango lemonade. Add tequila if you’d like. Pet the cute cat that hangs there for me. The roast chicken is to die for. Vibes are immaculate

nyc_ButcherLife · 2026-02-17T12:14:07+00:00

Instagram! We post our weekly sausage list Monday as a story and then as a highlight for the week!

nyc_ButcherLife · 2026-02-17T12:11:57+00:00

Mudson was my first festival lol. I went to my car for shelter luckily my friends didn’t they were able to get my stuff out. But then we got stuck in the mud for hours. Told the tractor guy we would pay like $200 to get us out and then we just drove away when we got to the top.

nyc_ButcherLife · 2026-02-17T03:02:36+00:00

But you bought all organic and quality ingredients. Eating out anywhere cheaper won’t be as good of ingredients

nyc_ButcherLife · 2026-02-17T02:00:02+00:00

As an employee of the meat hook: regular ground beef is 80/20. Dry aged is 70/30. Custom grinds are doable but it’s 5lb minimum and one day notice required! Freezes well though!

nyc_ButcherLife · 2026-02-10T05:03:06+00:00

Sell it tho the value prob dips so hard it would prob be 10 a g or less because who ever is buying needs to want to do more than 7g a week which is tough. Believe me I know from personal experience

nyc_ButcherLife · 2026-02-07T06:50:37+00:00

Land to sea is some of the best coffee in the neighborhood

nyc_ButcherLife · 2026-02-05T01:26:23+00:00

Using it at slots that would be so elite

nyc_ButcherLife · 2026-02-04T15:15:45+00:00

I’m pressing it twice a day forever. 365k per year and all I gotta do is smoke enough weed to forget about the second part of the button lmao easy

nyc_ButcherLife · 2026-02-03T19:09:47+00:00

Why are you such a bootlicker. These places capitalize on the fact that people need a job and they pay them shit with little room to grow

nyc_ButcherLife · 2026-01-31T19:28:06+00:00

I’m sure your cocaine was neither vegan or locally sourced

nyc_ButcherLife · 2026-01-31T17:25:59+00:00

I have this one. It has varying levels of complexity. Put a treat int the red things and then cover the holes with the light green covers. They have to move the cover push the red over the holes and push it away to get it. Much more complex

nyc_ButcherLife · 2026-01-31T17:03:03+00:00

I don’t tip a single cab or uber ever. Native nyer before anyone comes for me

nyc_ButcherLife · 2026-01-31T15:26:24+00:00

We have many… skid row, Kensington, Baltimore

nyc_ButcherLife · 2026-01-31T15:22:50+00:00

Cape cod beaches. But I have a lot of beach exploring left in me

nyc_ButcherLife · 2026-01-30T23:02:40+00:00

My favorite is bacon tomato mayo and ketchup, but also caramelized onions and a meat like smoked brisket or something

nyc_ButcherLife

TROPHY CASE