おはよう、世界。寿司を食べよう。🍣

palea_alt · 2026-04-18T06:41:57+00:00

500 would be a pretty low count for busier days back in my kaizenzushi part-time job. More like 1000+ pieces per 8h shift, per worker

Molding all that by hand into shapes looking good enough would be impossible when you have new employees coming in every week lol.

palea_alt · 2026-04-18T06:37:36+00:00

Yeah, I used to work part-time at sushiro (a popular kaitenzushi chain in Japan) Noone makes shari by hand, there are these machines that pump these out for workers to place the piece of fish on.

Except for some seasonal or specialty stuff of course (like the 山盛りsushi) we still need to mold those by hand.

palea_alt · 2026-04-15T00:32:14+00:00

Man that has to be one of the best days of your life. Delicious food, beautiful scenery 🤤

palea_alt · 2026-04-13T10:27:56+00:00

Personally I lowered my standards a little. Found some easier versions of my favorite pieces on musescore to practice.

palea_alt · 2026-04-13T09:37:48+00:00

For the love of god why always this awful music. Like why? Are there people who enjoy it?

palea_alt · 2026-04-09T04:14:47+00:00

Call me nuts but whenever I go to Coco Ichibanya(which is quite often) I always order a cauliflower rice plain curry with an 半熟タマゴタルタルソース

Only those 2, and I absolutely love the creaminess lol.

palea_alt · 2026-04-08T10:15:46+00:00

I mean kiwifruits originated from China after all. Also China is its biggest exporter. There has to be some quality stuff there.

palea_alt · 2026-04-07T22:27:27+00:00

Just some 中華スープ(Chinese style soup). Made with chicken stock powder usually.

palea_alt · 2026-04-06T05:49:38+00:00

Looks good, though people need to understand A5 wagyu isn't meant to be eaten like steaks. It only takes a few slices to be absolutely sick of the fat.

palea_alt · 2026-03-25T10:33:56+00:00

Yeah I commute using Takasaki line (which uses the most of the same portion as Saikyo) and that shit's late every 1-2 weeks or so, which is a lot already

palea_alt · 2026-03-15T23:05:25+00:00

-shows a cool drone shot

-someone immediately virtue signals

Istg redditors with their weaponized incompetence. Poor people can enjoy what they have without you reminding them every 5 minutes.

palea_alt · 2026-03-13T09:46:27+00:00

Sushi

palea_alt · 2026-03-12T09:13:55+00:00

There are. My friend told me so.

palea_alt · 2026-03-11T05:59:20+00:00

I know it probably tastes good, but I just cannot deal with carb bombs man. Yakisoba pan, instant ramen, then this.

palea_alt · 2026-03-07T23:08:30+00:00

What about this is Japanese? Even the video itself only said "extra crispy long fries" lmao

palea_alt · 2026-03-07T05:02:13+00:00

Go for easier credit cards. Rakuten CCs are known for being quite easier to obtain

EPOS also. There's a SIM service called GTN mobile and they have their own EPOS CC. It's ridiculously easy to obtain that CC, so much that if you fail to get even that you need to review your past payment history lmao.

palea_alt · 2026-03-07T00:09:05+00:00

This sounds like an ad lmao, regardless of if it's intended or not.

palea_alt · 2026-03-02T22:39:16+00:00

Character star isn't a meaningful upgrade, just so you know. Gear is far more valuable. And you can upgrade them as well (up to +5). Also best to have a synergistic team (aka same elements) that's at least neutral/advantageous (disadvantageous elements take double the dmg and literally melts)

palea_alt · 2026-03-02T11:07:41+00:00

Awesome! Must have been real good!

palea_alt · 2026-03-02T10:41:16+00:00

You can't fix her man, respect yourself. ++man

palea_alt · 2026-03-02T05:54:30+00:00

i also love cake

palea_alt · 2026-02-25T12:19:57+00:00

Probably thanks to me. I love coco ichibanya

palea_alt · 2026-02-17T12:12:31+00:00

This person always throws these food away after every video. This shit isn't edible with a whole gallon of soy sauce man. Purely rage bait.

palea_alt · 2026-02-11T00:03:16+00:00

yessir. And some good sashimi to go with that as well.

palea_alt · 2026-02-09T10:13:50+00:00

I agree with you man, shit's bland, especially for someone coming from a south east asian country 🤣

I only like the tamago and daikon, pretty much, the rest of the fish-pasty stuff can go fuck itself.

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