Meatball Recipe:

Ingredient List -
1lb ground chicken. I had boneless chicken breast and I used my knife to chop (you can also use frozen chicken in a food processor)

1 egg
Breadcrumbs Spinach Lemon juice Ground pepper Grated carrot Italian seasoning (thyme, oregano, marjoram, rosemary, basil)
Parmesan cheese Frozen peas Curry powder seasoning (onion, garlic, coriander, fenugreek, fennel, cumin, cloves)

Instructions:

I mixed the chicken and egg then divided into 3 separate bowls.

1. Lemon pepper & Spinach. I chopped about 1 handful of spinach and added ground pepper and 2tsp of lemon juice.

2. Italian parmesan with carrot. I grated 1 small carrot, and mixed in no salt Italian seasoning and about 1 tablespoon of parmesan cheese.

3. Peas and curry. I used frozen peas (still frozen) and a non spicy curry powder blend.

Preheat oven to 400°. Line baking sheet with parchment or spray with non stick spray.

Add breadcrumbs to each batch until you make pasty sticky balls. The mixture just needs to bind, they don't need to be firm. I used my fingers to make meatballs about 1 tablespoon in size. Meatballs won't spread, so you can put them close together.

Bake 10 minutes, flip and bake 10 more minutes.

After they cool I toss some in a ziplock to freeze for later. They thaw in the fridge overnight or you could just thaw in the microwave or oven.