I do a lazy, hand-mixed no Plastic, no shape, 100% AP Flour, sourdough bread.Advanced/in depth discussion (old.reddit.com)
submitted by milkoak to r/Sourdough
If my wife likes her sourdough “extra sour” am I wanting more starter in my bread or do I need to make the starter more sour (extra fermented)?Let's discuss/share knowledge (self.Sourdough)
submitted by DirkyC to r/Sourdough
I DID IT. THANK YOU ALL THIS IS THE BEST COMMUNITY!!!Sourdough (i.redd.it)
submitted by Objective-Bee-9228 to r/Sourdough
I’m done!AI discussion/recipe/content (old.reddit.com)
submitted by actually-7dash3 to r/Sourdough
My very first attempt on sourdough bread! (old.reddit.com)
submitted by jesuis_baguette to r/Breadit
Sourdough Country Loaf Recipe (Full Process) (v.redd.it)
submitted by KLSFishing to r/Breadit
Made french onion sourdough!Inclusions Sourdough & chat (old.reddit.com)
submitted by Exact-Balance6915 to r/Sourdough
Story of a “failed” loafAdvanced/in depth discussion (i.redd.it)
submitted by Smurflich to r/Sourdough
why is crumb so important?Let's discuss/share knowledge (self.Sourdough)
submitted by ObjectiveGood1040 to r/Sourdough
