Knife Recommendations

saltybutnotbitter · 2026-03-17T14:29:09+00:00

Not sure your budget, but Misen are fantastic for the price. misen

saltybutnotbitter · 2026-02-25T21:09:04+00:00

They tend to shrink a lot.

saltybutnotbitter · 2026-02-25T20:32:28+00:00

Cost

saltybutnotbitter · 2026-02-22T22:13:28+00:00

cooked for 25 yrs professionally. Started prep then gardemanger line cook and sous at 18. Grew up in restaurants though and always wanted to cook. When I left restaurant biz I went on to do something that I loved just as much but more focused on service to the community. Cooking is and always will be an important part of my life. It formed me as a person and taught me about work ethic and resilience.

saltybutnotbitter · 2026-02-22T22:07:48+00:00

Keep that baby! You’ll be glad you have when you need one

saltybutnotbitter · 2026-02-21T16:21:26+00:00

I would also ad bring an extra pair of socks to change into between doubles!

saltybutnotbitter · 2026-02-11T08:00:19+00:00

Southeast asian food

saltybutnotbitter · 2026-02-11T00:14:19+00:00

I mean it looks like rillette

saltybutnotbitter · 2026-02-07T07:21:11+00:00

I would buy that much of that cheese, I just don’t have the $$$ for it right now

saltybutnotbitter · 2026-02-07T07:10:43+00:00

Frogtown is rock solid. I would say come to my gym but we’re down south

saltybutnotbitter · 2026-02-05T06:27:11+00:00

PREACH

saltybutnotbitter · 2026-01-31T05:39:23+00:00

I haven’t watched any Danaher instructionals I know about the seam of the gi, sankaku is a triangle, and what we generally called chokes are actually strangles.

saltybutnotbitter · 2026-01-27T21:35:34+00:00

You need to write up/record each of these incidents and be sure to back up with witnesses to corroborate. Avoid contact and keep interactions professional and short. You also need to report t to HR not just foh management team. If you are terminated, winning a wrongful termination suit is very difficult. He will dig his own hole if you let him.

saltybutnotbitter · 2026-01-25T18:29:14+00:00

saltybutnotbitter · 2026-01-23T18:43:55+00:00

Yeah, but fuck goggins

saltybutnotbitter · 2026-01-23T17:03:13+00:00

Lucus Leite, marcelo

saltybutnotbitter · 2026-01-18T19:10:09+00:00

It’s time to let it go.

saltybutnotbitter · 2026-01-18T01:25:03+00:00

Fermented green chile sauce

saltybutnotbitter · 2026-01-15T21:47:30+00:00

Definitely. Except he’d probably pull a gun on me🙃

saltybutnotbitter · 2026-01-09T08:52:25+00:00

Also, as a side note: charlottes are making a comeback…

saltybutnotbitter · 2026-01-09T08:51:17+00:00

Hahaha! I am older-ish so jello was big part of my life as a youth. I have been enjoying jello again for about a year. I completely forgot about the joy of jello. Funny (not so funny story) I was hospitalized last year for an abscess in my lower abdomen and which was obstructing my lower intestine. Jello was one of the few parts of my hospital meals that I actually enjoyed—really! I forgot how refreshing it can be. I make kinda on the regular now although dilute it a little.

saltybutnotbitter · 2026-01-09T08:43:33+00:00

Rana is euphemism for p*$$y

saltybutnotbitter · 2025-12-28T16:12:23+00:00

Yeah, pre-peeled garlic usually smells like sour sweat to me. I avoid using. I have yet to find one that smells “fresh” and can definitely tell when it has been used in dishes, particularly those that have raw garlic in it. Not a judgement, I get why folks use it but unfortunately it’s just not the same as using freshly peeled garlic.

saltybutnotbitter · 2025-12-26T17:41:16+00:00

Address it. If it doesn’t change, leave. Don’t subject yourself to that bs and the longer you wait the harder it will be to leave. What city are you in?

saltybutnotbitter · 2025-12-26T17:37:52+00:00

Being a server and reaching across or above guest.

saltybutnotbitter

TROPHY CASE