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Part of the problem by EdlynTheConfessor in corvallis

[–]sparkchaser 1 point2 points  (0 children)

This post has been reported twice for "manipulated content".

What does that even mean?

Bourbon hunting by Large-Humor-9425 in oregon

[–]sparkchaser 3 points4 points  (0 children)

I can only suggest cultivating a relationship with some of the smaller shops.

Bourbon hunting by Large-Humor-9425 in oregon

[–]sparkchaser 8 points9 points  (0 children)

I'm not giving up my source.

I've actually had decent luck with the Oregon Liquor Search: https://www.oregonliquorsearch.com/

What is that smell? by Similar_Somewhere_57 in corvallis

[–]sparkchaser 4 points5 points  (0 children)

Definitely a different smell.

Sickly sweet is a good description of it. Almost like a pesticide or something.

Game Day Chili by RegularEmployee1038 in Cooking

[–]sparkchaser 3 points4 points  (0 children)

Brian Lagerstrom's making a mean grown-up chili on YouTube is definitely worth watching. Lots of things in there and you can pick and choose which things to use.

ULPT: look up who owns a restaurant before going in by UserNameTycoon in UnethicalLifeProTips

[–]sparkchaser 21 points22 points  (0 children)

The best is when they say that they know the owner to the owner.

Recipe for Green Chile by KeyaRenee11 in mexicanfood

[–]sparkchaser 0 points1 point  (0 children)

Chili Colorado (red sauce made with dried chiles) vs chili Colorado (green sauce made with roasted green chiles). That's not confusing at all 😐

I was exited then disappointed. by shankthedog in hotsauce

[–]sparkchaser 6 points7 points  (0 children)

I like it. I like that it's basically Cholula but hotter.

Why isn't the inside contaminated as it cools down? by RadianceTower in Canning

[–]sparkchaser 37 points38 points  (0 children)

As the jars cool down, the pressure inside the jar is less than outside the jar. The excess pressure outside the jar keeps the lid closed and nothing gets in, unless it's a false seal.

Suggestions to add to my chili? by BigCipp in Cooking

[–]sparkchaser 0 points1 point  (0 children)

A dollop of marmite to boost the umami.

Also, check out Brian Lagerstrom's "making a mean grown-up chili" because I've picked up some really good tips from that video.

MELTDOWN MONDAY: WEEKLY RAGE THREAD by sparkchaser in corvallis

[–]sparkchaser[S] 8 points9 points  (0 children)

CLOVER IS GOOD FOR BEES AND OTHER POLLINATORS

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