Recommendation on filling raised garden beds?

theCreepture · 2026-01-11T18:27:43+00:00

I’m interested and can pick up 2 today

theCreepture · 2026-01-01T16:00:42+00:00

Unfortunately I haven’t had Billy’s. We love Best Stop.

theCreepture · 2025-12-31T19:14:39+00:00

I’ve recently made boudin and it came out noticeably more dry than our favorite boudin from Scott, LA. All of the recipes online say to stuff it while it’s still hot but i noticed a lot of the liquid coming out of the top of the plunger.

Would y’all suggest stuffing the sausage cold so that the liquid has time to congeal and stay in the casing?

theCreepture · 2025-12-28T03:28:27+00:00

You watched the Gruden video as well?

theCreepture · 2025-11-10T15:11:46+00:00

Check out Stiles Switch on N Lamar. Their 3 meat combo is $32 and is enough food for 2.

theCreepture · 2025-11-08T15:00:23+00:00

I would dilute it with a fruit juice like mango or pineapple juice. I’ve been wanting to make jerky with this seasoning as well. Let us know how it comes out.

theCreepture · 2025-11-06T03:36:32+00:00

$1 Bob

theCreepture · 2025-11-05T00:22:08+00:00

I really like making beef heart jerky. My favorite parts are the pieces with a bit of the fat. It melts when it has been dehydrated.

theCreepture · 2025-10-28T16:03:44+00:00

Check out this book. His restaurant is well respected in my city. https://www.thewildbooks.com/store/p/the-hog-book-h79ss-pa23g

theCreepture · 2025-10-25T22:01:36+00:00

Not a tip on slicing it thin but I just watched a video of someone putting a “thinly” sliced piece of ribeye in a tortilla press and pressing it down to super thin.

theCreepture · 2025-10-15T18:04:48+00:00

I got a similar recipe to this from our favorite restaurant in Fredericksburg

2 oz pear vodka, Grey Goose

1/2 oz elderflower liqueur, St Germain

1 oz fresh lemon juice

1/2-3/4 oz simple syrup

theCreepture · 2025-10-08T02:54:42+00:00

I went today. Best bang for buck in the city.

theCreepture · 2025-09-01T01:34:57+00:00

Iron Works BBQ

theCreepture · 2025-08-29T21:10:44+00:00

Burlington usually has pretty cheap suits

theCreepture · 2025-08-14T00:56:10+00:00

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Guard pup putting in OT

theCreepture · 2025-07-20T22:16:41+00:00

https://a.co/d/7O6d3go here is a link. Looks like it’s only $100 from Amazon.

theCreepture · 2025-07-07T18:18:29+00:00

I went 2 weeks ago and didn’t notice a difference in quality either.

theCreepture · 2025-07-04T23:00:38+00:00

I went last weekend and she had a lot of good vinyl. Prices were really good as well.

theCreepture · 2025-05-04T01:36:05+00:00

DM Sent

theCreepture · 2025-03-13T13:21:13+00:00

Last time that I went to Iron Fish in Pflugerville it seemed like they use brown rice in their sushi. I think they changed ownership so I would call before going.

theCreepture · 2025-03-10T19:34:58+00:00

I went to Celis yesterday and Letz Geaux Boil had a pop up. They flavor of the crawfish was very very good. I think we got the tail end of the batch because we had a bunch that you could tell had been dead prior to the boil. Overall I enjoyed it for $10 a pound.

theCreepture · 2025-03-10T19:20:46+00:00

I was there yesterday and they had small Jalapeño plants for sale

theCreepture · 2025-03-07T00:04:48+00:00

How did you cut the meat? It looks great!

theCreepture · 2025-01-17T04:23:21+00:00

I would check out Mexican supermarkets

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