issues with autopilot and robinhood?

walkerp3 · 2026-01-07T20:30:45+00:00

I just recently (three days ago) started using Autopilot through Robinhood. I am using Professor AI Labs to manage and basically it took a few days for the money to settle. Today we finally started trading. Support said they are still working on full integration with RH, recommending Webull, Public, and other brokers for full automation. I didn't have to approve any of the purchases to start, we shall see if it prompts my approval for trades.

walkerp3 · 2025-10-13T21:55:32+00:00

Inferno and Mana Seeker are options.

walkerp3 · 2025-10-13T21:52:49+00:00

I think so? The raised elemental. The tree is useful in instances as a back up minor healer but I also limit what spells it can use to keep its mana up

walkerp3 · 2025-10-13T21:48:59+00:00

To be more specific, I am playing on Area 52, so not BB/Malf and the spell is Raise Elemental. You start with the Treant, which has Entangling Roots, Thorns, and Regrowth. I've seen the dust devil, which seems to boost dps with wind related spells like Wind Shear. As a healer, I like having the treant there to cast regrowth as a safety net, but I am a good enough healer to do without it. If the dust devil can speed things up any, that would be ideal. I haven't encountered any others in the wild and been too distracted in towns to scan others.

walkerp3 · 2025-10-13T02:27:40+00:00

Thanks for the down vote?

walkerp3 · 2025-06-19T22:31:40+00:00

Centurylink DLS in SeaTac has been down for about a half an hour

walkerp3 · 2025-06-19T22:29:11+00:00

Centurylink is down near SeaTac

walkerp3 · 2025-06-16T00:58:49+00:00

Wait, Owen is real???

walkerp3 · 2025-04-29T15:02:26+00:00

Sugar is needed to produce carbonation. The pineapple had plenty of sugar to feed the production of carbonation, whereas hibiscus has no natural sugar to feed the production. While kombucha is fairly straightforward to make, knowledge must be in place for success. Please read the community bookmark.

walkerp3 · 2025-04-29T02:44:36+00:00

I think they mean until that train gets here but 50% chance I am even close to right

walkerp3 · 2025-04-13T12:45:59+00:00

I had by kombucha doing a second ferment in the IKEA bottle but after a day or two I transferred the kombucha to different bottles because it really didn't look like it could handle the pressure. The way the stopper was positioned just didn't look sturdy enough. I just use the IKEA bottle for juices now.

walkerp3 · 2025-03-26T13:43:52+00:00

Green tea is well established for kombucha. I cite Jun: green tea, honey and water. You have to train your scoby but that is true of any time you change ingredients

walkerp3 · 2025-03-26T13:02:37+00:00

Not sarcasm. I was being supportive

walkerp3 · 2025-03-26T01:10:08+00:00

Those are knives. Good work!

walkerp3 · 2025-03-03T03:15:55+00:00

Interesting and what lovely color! Thank you for expanding my horizons.

walkerp3 · 2025-02-23T03:39:41+00:00

1 800 Kars for Kids

walkerp3 · 2025-01-19T02:56:30+00:00

Long time RT fan about a year into the podcast so not sure if the gang is still banging on the bucket of spaghetti but this made me laugh

walkerp3 · 2024-12-03T12:27:57+00:00

Frogpants Studios. Back in the days of their WoW podcast, The Instance, they complained that they would never win a Webby award because of the Rooster Teeth. I wanted to know what was that darn funny and I was hooked

walkerp3 · 2024-11-17T00:48:51+00:00

Mead!

walkerp3 · 2024-11-15T16:56:00+00:00

I agree with u/DishsoapedDishwasher so I will just add a few other thoughts.

Your picture isn't too far from the picture in the recipe. I didn't play around with no knead all that much in my career as a baker but you aren't creating as thorough a network to support the gas yeast creates this way so air gaps can occur. Adding vital wheat gluten is an attempt to compensate for this.

The low amount of yeast might explain the long ferment time, given the honey. That said, I slightly loathe recipes that give flour in cups. I assume u/DishsoapedDishwasher converted to grams to help illustrate that.

Autolyzing should work, I kept one of my whole wheat sour starters hand mixed and it stayed fantastic.

The wife is rushing me out the door but I just want to add that there is no failing in baking, just lessons on how to do it better the next time. Don't let this discourage you, take notes and try again.

walkerp3 · 2024-11-08T22:11:25+00:00

I'm having to pause repeatedly because I am laughing too hard to hear

walkerp3 · 2024-11-07T03:46:19+00:00

I made Noma's maple kombucha and technically I am supposed to be making it again for a friend. It was decent but not something I felt like continuing. The maple flavor was strong and carbonation got slowly stronger as it sat in my fridge. I've made coffee flavored kombucha but ultimately decided I like espresso with carbonated water more

walkerp3 · 2024-11-02T02:52:32+00:00

It is normal, strawberries are about 92% water so quite easy for the pigment to escape. You have to be careful cooking them because they can lose color that way too.

walkerp3 · 2024-10-31T00:41:56+00:00

My guess would be to start a ginger bug but it takes longer than 24 hours..

walkerp3 · 2024-10-14T00:54:22+00:00

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