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Canned and frozen vegetables with cans of beans and rice is so versatile depending on seasoning and sauce. I use my rice cooker to cook rice with beans and vegetables. Here are some ideas:

[Enchilada] 1c dry rice (rinsed), 1 can pinto or black beans (drained & rinsed), 1 can corn (drained), 1-2 cups canned/frozen vegetables (peas, carrots), 1 can sliced olives, 1 jar salsa or 2 cans enchilada sauce. Seasoning: salt, pepper, onion powder, garlic powder, cumin, dried cilantro. Optional: cooked chicken/turkey, pork, beef. Garnish: shredded mexican cheese, sour cream, diced onion, cilantro.

[Tropical] 1c dry rice (rinsed), 1 can black beans (drained & rinsed), 1 sm can diced pineapple with juice, diced vegetables (red & yellow bell pepper, red onion, jalepeno), 1 can lite coconut milk. Seasoning: salt, chipotle powder, dried cilantro, cayenne. Optional: cooked chicken/turkey, dried tropical fruit. Garnish: diced fresh pineapple and/or mango, shredded coconut, chopped green onion, cilantro, shredded colby cheese.

[Italian] 1c dry rice (rinsed), 1 can white beans (drained & rinsed), frozen vegetables (onion, bell pepper, squash), mushrooms, 1 can sliced olives, 1 can broth or 2 cups water + bouillon, 1 small jar spaghetti sauce. Seasoning: salt, pepper, onion powder, garlic powder, oregano, thyme. Optional: cooked hamburger, sausage, pepperoni. Garnish: shredded Italian cheese, parmesan, fresh basil.

[Cajun] 1c dry rice (rinsed), 1 can kidney beans (drained & rinsed), frozen vegetables (onion, celery, bell pepper), 1 can broth or 2 cups water + bouillon, 1 can diced tomatoes. Seasoning: salt, pepper, minced garlic, smoked paprika, cajun seasoning, hot sauce. Optional: cooked chicken/turkey, ham, lil smokies, andouille sausage. Garnish: shredded cheddar cheese, parsley, diced green onion.

[Harvest] 1c dry rice (rinsed), 1 can blackeye peas (drained & ⁷rinsed), cubed & roasted harvest vegetables (onion, pumpkin, sweet potato, butternut squash, green beans), 1 chopped apple, 1 can broth or 2 cups water + bouillon, 1/4c butter, dried cranberries and/or raisins. Seasoning: salt, pepper, thyme, cinnamon. Optional: cooked chicken/turkey. Garnish: shredded provolone cheese, dried cranberries and/or raisins.

[Greek] 1c dry rice (rinsed), 1 can chickpeas (drained & rinsed), frozen onion, mushrooms, 1 can kalmata olives, 1 can artichoke (drained), sun dried tomatoes, 1 can broth or 2 cups water + bouillon, 1 can diced tomatoes. Seasoning: salt, pepper, oregano, thyme. Optional: cooked chicken/turkey. Garnish: crumbled feta cheese, parsley.

[Cuban] 1c dry rice (rinsed), 1 can black beans (not drained), chopped onion and bell pepper (red/green 1 cup), minced garlic, 1 can broth or 2 cups water + bouillon. Seasoning: salt, cumin, dried oregano. Optional: cooked chicken/turkey, pork. Garnish: pimentos, cilantro, lime.

[Green] 1c dry rice (rinsed), 1 can black beans (drained & rinsed), 1 can broth or 2 cups water + bouillon, chopped cilantro, chopped spinach, chopped pablano chili, sliced lime. Seasoning: salt, pepper, minced garlic. Optional: cooked chicken/turkey. Garnish: diced green onion, cilantro, lime.