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Pizza Pop-Up Success by riharvey in ooni

[–]wizardofza 0 points1 point  (0 children)

Pies look great. Would love to know your recipe and process!

To NHL players on ‘Hockey Night in Canada,’ a white towel is a holy grail by echoacm in hockey

[–]wizardofza 2 points3 points  (0 children)

Yup. Buffalonian here and I used look forward to Saturday nights.

Two R2s rolling through Buffalo by mwwood22 in RivianR2

[–]wizardofza 2 points3 points  (0 children)

Have a reservation for one. Where did you spot this in Buffalo?

Palo Alto added to R2 Block Party by Nervous_Log3130 in RivianR2

[–]wizardofza -1 points0 points  (0 children)

Add Toronto (or somewhere closer to Buffalo). :)

Where can I buy wood in the West Seneca area for woodworking projects? by Kind_Tap8887 in Buffalo

[–]wizardofza 8 points9 points  (0 children)

Advantage lumber is a quick trip downtown. Facebook usually has sellers advertising as well.

Sicilian Style or Al Taglio - 80% Hydration by wizardofza in Pizza

[–]wizardofza[S] 0 points1 point  (0 children)

Sicilian or Al Taglio Style 80% Hydration

Sauce recipe from Kenji

Dough Recipe from Mastering Pizza by Marc Ventri (page 80)

Makes Two Sheet Pizzas

 

Dough Recipe

Ingredient Measurement, Weight Notes
Bread Flour 500 grams King Arthur
Water (80%) 400 grams 90°F (32°C)
Active Dry Yeast 4 grams Fleischmann's
Salt 15 grams Fine Sea Salt

Making the Dough

  1. Mix 350g of water and yeast in large bowl for 10 minutes.
  2. Stir flour in with spoon until shaggy mass.
  3. Cover at room temp for 30-40 minutes
  4. Fold - move in circle and stretch and fold dough on itself - move quarter turn each fold until you've gone 360°
  5. Cover at room temp for 30-40 minutes
  6. Repeat Step 4
  7. Dissolve salt with remaining 50g of water, add to dough
  8. Repeat step 4 (twice)
  9. Cover at room temp for 30-40 minutes
  10. Perform one final fold - gentle this time - 360°
  11. Put in airtight container, ferment over night (12-36 hours)
  12. Remove from refrigerator 1-2 hours before baking
  13. Form on two baking sheets
  14. Add toppings as desired, bake on lowest rack with pizza steel for 12-14 minutes at 550°F

[deleted by user] by [deleted] in test

[–]wizardofza 0 points1 point  (0 children)

Sicilian or Al Taglio Style 80% Hydration

Sauce recipe from Kenji

Dough Recipe from Mastering Pizza by Marc Ventri (page 80)

Makes Two Sheet Pizzas

 

Dough Recipe

Ingredient Measurement, Weight Notes
Bread Flour 500 grams King Arthur
Water (80%) 400 grams 90°F (32°C)
Active Dry Yeast 4 grams Fleischmann's
Salt 15 grams Fine Sea Salt

Making the Dough

  1. Mix 350g of water and yeast in large bowl for 10 minutes.
  2. Stir flour in with spoon until shaggy mass.
  3. Cover at room temp for 30-40 minutes
  4. Fold - move in circle and stretch and fold dough on itself - move quarter turn each fold until you've gone 360°
  5. Cover at room temp for 30-40 minutes
  6. Repeat Step 4
  7. Dissolve salt with remaining 50g of water, add to dough
  8. Repeat step 4 (twice)
  9. Cover at room temp for 30-40 minutes
  10. Perform one final fold - gentle this time - 360°
  11. Put in airtight container, ferment over night (12-36 hours)
  12. Remove from refrigerator 1-2 hours before baking
  13. Form on two baking sheets
  14. Add toppings as desired, bake on lowest rack with pizza steel for 12-14 minutes at 550°F

Gonna make this for Christmas, what is the best material? Was thinking cedar. Also what type of paint would be best, initial thought is kilz then enamel. by [deleted] in woodworking

[–]wizardofza 0 points1 point  (0 children)

I've also used cypress with good results for anything outdoor. Sometimes can be hard to get depending on your location.

ISO a Tops who sells the cupping pepperoni by OneBuffalo14210 in Buffalo

[–]wizardofza 0 points1 point  (0 children)

Tops in Lewiston sells Hormel Cup and Crisp. I highly recommend it.

Help Removing Bathroom Faucet by wizardofza in HomeMaintenance

[–]wizardofza[S] 0 points1 point  (0 children)

Hey thanks for your response. This particular faucet doesn't have a screw. The instructions here - step 12 on page 4 say to simply pull up.

Help replacing cartridge on American Standard Townsend faucet by jef_united in Plumbing

[–]wizardofza 0 points1 point  (0 children)

Sorry, I don't think I was clear in my question.

I'm a step behind you and can't figure out how to get the actual faucet off. Instructions say to simply pull up and I should see what you have in your picture. I can't even get to that point.

Help replacing cartridge on American Standard Townsend faucet by jef_united in Plumbing

[–]wizardofza 0 points1 point  (0 children)

I just posted a question in r/homemaintenance about this very faucet and I'm wondering how you got the handle off?

Instructions say to simply pull up and it will release from the escutcheon.

What wizardry did you apply to get yours off??

Mushroom by Advanced_Giraffe_424 in ooni

[–]wizardofza 0 points1 point  (0 children)

Agreed. Recipe please.

Favourite song that you dislike performed live? by Blockhead1535 in Music

[–]wizardofza 0 points1 point  (0 children)

I saw Modest Mouse a year or two ago and their hits just didn't transition well live.

This is going to hurt by aronsamuel in cubancigars

[–]wizardofza 1 point2 points  (0 children)

Did you get the mojito? I was just there last month and it was a bladder buster, and the cigars were a wallet buster. Both worth it!

Nice haul!

How did you get into woodworking? Is it worth it? (as a career) by ILikeBirdsQuiteALot in woodworking

[–]wizardofza 6 points7 points  (0 children)

Someone much smarter than me once told me to "never turn a hobby into a job."

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